Results 191 to 200 of about 12,190 (276)

A systematic review on how environmental sustainability and social responsibility food labels influence consumers' food choices and purchasing decisions. [PDF]

Public Health Nutr
Izcue J, Palmeiro-Silva Y.
europepmc   +1 more source

Lessons From Astaxanthin Therapy to Combat Oral Premalignant and Malignant Lesions: A Narrative Review

Health Science Reports, Volume 9, Issue 7, July 2026.
ABSTRACT Background and Aims Oral cancer is one of the most common head and neck malignancies and remains associated with high morbidity, mortality, and treatment‐related toxicity. Despite advances in surgery, radiotherapy, and chemotherapy, there is still a need for safer adjunctive therapies with better therapeutic potential.
Reza Arefnezhad, Zhina Mohamadi, Shervin Shahianjahromi, Amirali Fallahian, Maryam Ashrafi, Armin Nikdehqan, Mitra Saeedi Valashani, Reza Nasiri, Fatemeh Zeinali, Hossein Fatemian, Niloofar Sefati, Fatemeh Rezaei‐Tazangi, Marziye Ranjbar Tavakoli   +12 more
wiley   +1 more source

Chemophysical Characterization of Carotenoproteins From Crustacean Shell Waste for Pharmaceutical Applications. [PDF]

Int J Food Sci
Di Paola L, Caruso G, Manganiello F, Platania CBM, Albini A, Noonan D, Serangeli C.   +6 more
europepmc   +1 more source

Food Safety and Baby Food Handling Knowledge and Associated Factors Among Pregnant Women in Bangladesh: Findings From a Questionnaire‐Based Cross‐Sectional Survey

Health Science Reports, Volume 9, Issue 7, July 2026.
ABSTRACT Background and Aims Pregnant women are particularly vulnerable to foodborne illnesses, which can have detrimental effects on both maternal and fetal health. This study aimed to assess the food safety and baby food‐handling knowledge among pregnant women in Bangladesh, along with associated risk factors.
Nitai Roy, Sultan Mahmud Imran, Aysha Siddiky, Abdullah Al Adib, Md. Mahmud Hasan, A. M. Jubayer, Jasmin Ara Farhana, Kamal Krishna Biswas   +7 more
wiley   +1 more source

Did Australian policy prepare for a harmful algal bloom with significant human health impacts? Analysis and lessons from South Australia. [PDF]

Health Promot Int
Baum F, Fisher M, Bogueva D, Hayes A, Miller H, Marinova D.   +5 more
europepmc   +1 more source

A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5549-5562, July 2026.
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş, Yasemin Henden, D. Damla Altan Kamer   +2 more
wiley   +1 more source

Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin. [PDF]

Foods
Passos CP, Ricardo F, Calado R.
europepmc   +1 more source

From Meat to Plant‐Based Products? The Enduring Impact of BSE on Beef Consumption

Agricultural Economics, Volume 57, Issue 4, July 2026.
ABSTRACT This study reassesses the impact of the historical BSE outbreak on EU diets, showing that consumption patterns shifted persistently even after policy actions eliminated the food safety risk. Utilizing advanced difference‐in‐differences techniques on 1980–2020 data, we demonstrate that while beef consumption exhibited a transient U‐shaped ...
Jader Velásquez, Shon Ferguson
wiley   +1 more source

Emerging Technologies in Blue Foods: Production, Processing, and Omics Perspectives. [PDF]

Foods
Khan I, Wang C, Wang J, Zhang Q, Wang K, Zhou Z, Hussain M, Phyo SH, Nwankwo JA, Xia Q.   +9 more
europepmc   +1 more source

Deep Dark Futures: Foresighting Human Impacts on Mesopelagic Ecosystem Services

Fish and Fisheries, Volume 27, Issue 4, Page 876-894, July 2026.
This study uses foresighting to explore four plausible future scenarios of human activity affecting mesopelagic ecosystem services; provisioning, regulating, supporting and cultural. Using participatory scenario development, qualitative network modelling and indicator design, we assess systemic risks and early warning signals linked to harvest, climate
Ben Scoulding, Alistair J. Hobday, Rowan Trebilco, Heidi Pethybridge, Ingrid van Putten, Katherine Baker, Karen Evans, David Green, Eriko Hoshino, Haris Kunnath, Clothilde Langlais, Tim P. Lynch, Javier Porobic, Tyler Rohr, Elizabeth H. Shadwick, Caroline A. Sutton, Jodie Van de Kamp, Briannyn Woods, Bowen Zhang   +18 more
wiley   +1 more source