Results 171 to 180 of about 12,190 (276)

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products. [PDF]

Foods
Yin M, Wang X.
europepmc   +1 more source

Children's Acceptance of Sustainable Seafood: A Consumer Study on Atlantic Bonito (Sarda sarda) in Portuguese School Meals

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Understanding the sensory drivers of children's food acceptance is critical for developing healthy and sustainable school menus. This study assessed the acceptability of Atlantic bonito (Sarda sarda), an underutilized yet nutrient‐rich fish, when incorporated into primary school meals.
Joana Solinho, Fernando Mata, Manuel Vázquez, Rita Pinheiro   +3 more
wiley   +1 more source

Beyond Single‐Active Sites: The Emergence of High‐Entropy Perovskites in Energy and Environment Catalysis

ChemSusChem, Volume 19, Issue 13, 14 July 2026.
This review examines high‐entropy perovskites (HEPs) as a promising catalyst platform for energy and environmental applications. The focus is on configurational entropy engineering, design and synthesis, and computational understanding. These materials possess tunable active sites, enhanced stability, and improved electronic interactions, leading to ...
K. Aravinthkumar, Pei‐Ying Lin, Shu‐Ling Hsieh, Shuchen Hsieh   +3 more
wiley   +1 more source

Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial Prospects. [PDF]

Foods
Kumar A, Hailu GG, Mitra A, Ali S, Baghel S, Wang Z, Liu Y, Xia W, Yin Y, Liu S, Wei S.   +10 more
europepmc   +1 more source

Batteries From Reused, Recycled, and Surplus Materials

Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Batteries can become more circular by combining reuse, direct recycling, metallurgical recovery, and material sourcing from industrial surplus streams. This Review highlights how recycled and waste‐derived metals, carbons, polymers, electrolytes, and active materials can be reintegrated into current and emerging batteries, while emphasizing design ...
Jing Yu, Irina Martynova, Elsa Briqueleur, Michael Carboni, Pascale Chenevier, Giulia Pezzin, Yuchuan Ren, Malik Dilshad Khan, Zeyan Li, Marja Vilkman, Chamseddine Guizani, Mickael Dolle, Gian Andrea Blengini, Jordi Jacas, Jordi Arbiol, Andreu Cabot, Alessandra Manzini   +16 more
wiley   +1 more source

Seafood sustains a healthy diet [PDF]

Food Science and Technology, 2018
openaire   +1 more source

Effects of adding various salted seafood (<i>jeotgal</i>) types on the microbial, metabolic, and sensory dynamics of kimchi during fermentation. [PDF]

Food Chem X
Lim JY, Choi YJ, Choi JY, Park SH, Min SG, Lee MA.   +5 more
europepmc   +1 more source

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, Volume 48, Issue 3, Page 762-779, July 2026.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source

Using Financial and Sustainability Ratios to Map Sectors. An Approach With Compositional Data

Corporate Social Responsibility and Environmental Management, Volume 33, Issue 4, Page 4797-4809, July 2026.
ABSTRACT The article aims to visualize in a single graph Spanish fish and meat processing companies with respect to solvency, energy, waste and water intensity and gender employment gap. These financial, environmental, and social indicators are ratios, which require specific statistical analysis methods.
Elena Rondós‐Casas, Núria Arimany‐Serrat, Miquel Carreras‐Simó, Germà Coenders   +3 more
wiley   +1 more source