Results 111 to 120 of about 12,190 (276)
Making Sustainable Seafood Also Good for Business [PDF]
, 2017 This GrantCraft case study, developed for Foundation Center's FundingtheOcean.org portal, explores how the Walton Family Foundation, isusing a systems approach to make the seafood business more sustainable.
Anna Pond
core
Cell-based fish production case study for developing a food safety plan
HeliyonGiven the expanding global population and finite resources, it is imperative to explore alternative technologies for food production. These technologies play a crucial role in ensuring the provision of safe, nutritious, and sustainable food options to ...
Reza Ovissipour +8 more
doaj +1 more source
A Bioregional Approach to Teaching Sustainability and Resilience Online
New Directions for Teaching and Learning, EarlyView.ABSTRACT This chapter describes how the first graduate program in resilient and sustainable communities has evolved over the past decade, maintaining its bioregional approach to distance learning while adapting the curriculum to meet new challenges in the age of climate change.
Laird Christensen
wiley +1 more source
A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment
This paper describes a choice experiment addressing preferences for ecolabeled seafood, in which the experimental design allows for choices among various fresh seafood products.
Roheim, Cathy A., Johnston, Robert J.
core +1 more source
Effects of Facilitation Context on Attitude toward Sustainable Seafood
, 2018 This study examined how adult guests to the California Science Center engage with a specific conservation education topic: sustainable seafood. Sustainable seafood is a common education message delivered in informal science institutions.
Denton, Kristen E.
core
Environmental Toxicology, EarlyView.ABSTRACT Urban coastal lagoons are highly vulnerable ecosystems increasingly affected by metal contamination, as well as multiple anthropogenic stressors. This study evaluated ecotoxicological and human health risks associated with chronic metal exposure in Nile tilapia (Oreochromis niloticus) from an anthropogenically impacted lagoon in southeastern ...
Julia Araújo Alves +8 more
wiley +1 more source
Sustainable FuturesGlobal seafood consumption has increased steadily over the past decade, making it the most traded animal protein worldwide. To meet growing demand, seafood production must expand.
Airong Zhang +13 more
doaj +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat +3 more
wiley +1 more source
Seafood provides rich sources of nutrients and generates relatively minimal environmental impacts; however, it tends to be underrepresented in discussions around food security. The objective of this study was to determine Canadians’ preferences and
Stefanie Colombo +3 more
core +1 more source
Cell-cultivated aquatic food products: emerging production systems for seafood
Journal of Biological EngineeringThe demand for fish protein continues to increase and currently accounts for 17% of total animal protein consumption by humans. About 90% of marine fish stocks are fished at or above maximum sustainable levels, with aquaculture propagating as one of the ...
Mukunda Goswami +6 more
doaj +1 more source