Results 141 to 150 of about 118,507 (298)

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Convergent Validity of Multiple 24‐h Dietary Recalls and Food Frequency Questionnaire in Calculating the Dietary Inflammatory Index Score in Community‐Dwelling Older Adults

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This study examined the validity of using multiple 24‐h dietary recalls to calculate the Dietary Inflammatory Index (DII) compared to a food frequency questionnaire (FFQ) in community‐dwelling older adults. Bland–Altman plots demonstrated that four 24 h recalls exhibited the closest alignment with FFQ derived DII scores.
Corey Linton   +2 more
wiley   +1 more source

Survey of viral pathogens affecting hot and sweet pepper in Anantapur district of Andhra Pradesh [PDF]

open access: diamond
A. Chowdappa   +7 more
openalex   +1 more source

Non‐ Conventional Agents Enhance Sweet Pepper (Capsicum annuum L. var. annuum) Defense against Aphis Gossypii, Thrips Tabaci, and Their Predators Chrysoperla Carnea and Orius Insidiosus

open access: yesGlobal Challenges, Volume 10, Issue 2, February 2026.
ABSTRACT A study conducted in Egypt evaluated the effectiveness of chemical and microbial agents in enhancing sweet pepper (Capsicum annuum var. annuum) defenses against major pests Aphis gossypii and Thrips tabaci and their natural predators, Chrysoperla carnea and Orius insidiosus. Five foliar treatments were tested under greenhouse conditions during
Mohamed S. Zayed   +6 more
wiley   +1 more source

Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study

open access: gold, 2017
Rosa M. Raybaudi‐Massilia   +6 more
openalex   +1 more source

Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction

open access: yesHead &Neck, Volume 48, Issue 2, Page 346-356, February 2026.
ABSTRACT Background Bite forces required to masticate different food consistencies remain unknown, complicating dietary guidelines following mandibular reconstruction. This study quantifies the forces required for solid foods and estimates safe bite limits postreconstruction.
Jacob J. Clark   +9 more
wiley   +1 more source

Effect of Some Postharvest Treatments on Quality Attributes Of Sweet Pepper Fruits During Cold Storage [PDF]

open access: bronze, 2013
S. A. Shehata   +99 more
openalex   +1 more source

Erving Goffman at 100: A Chameleon Seen as a Rorschach Test within a Kaleidoscope

open access: yesSymbolic Interaction, Volume 49, Issue 1, Page 3-47, February 2026.
The 100th anniversary of Erving Goffman's birth was in 2022. Drawing on his work, the Goffman archives, the secondary literature, and personal experiences with him and those in his university of Chicago cohort, I reflect on some implications of his work and life, and the inseparable issues of understanding society.
Gary T. Marx
wiley   +1 more source

Efficacy of Oil and Photosensitizer against Frankliniella occidentalis in Greenhouse Sweet Pepper. [PDF]

open access: yesAntibiotics (Basel), 2023
Pieterse Z   +4 more
europepmc   +1 more source

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