Results 161 to 170 of about 118,507 (298)

Effects of nutrition and irrigation on sweet pepper production in volcanic tuff

, 2011
A. Gül, Y. Tüzel, I.H. Tüzel, Mehmet Irget, F. Kıdoğlu, Mahmut Tepecik   +5 more
openalex   +2 more sources

EFFECT OF FOLIAR AND SOIL APPLICATION OF SOME RESIDUALS OF SUGAR CANE PRODUCTS (MOLASSES AND VINASSES) WITH MINERAL FERTILIZER LEVELS ON GROWTH, YIELD AND QUALITY OF SWEET PEPPER [PDF]

, 2019
Mona S. A. Gaafar, Nahed M. M. EL- Shimi, M. M. Helmy   +2 more
openalex   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Fungal strain and crop cultivar affect growth of sweet pepper plants after root inoculation with entomopathogenic fungi. [PDF]

Front Plant Sci, 2023
Wilberts L, Rojas-Preciado N, Jacquemyn H, Lievens B.   +3 more
europepmc   +1 more source

A structural perspective on α‐glucan catabolism in oxygenic phototrophs

The Plant Journal, Volume 125, Issue 3, February 2026.
SUMMARY Starch and glycogen are the main α‐glucan storage polymers in oxygenic photoautotrophs, ensuring metabolic continuity during day/night cycles and environmental stress. Their mobilization requires a suite of catabolic enzymes whose activities are tightly regulated to balance carbon storage with energy demands.
Sofia Doello, Dmitry Shvarev
wiley   +1 more source

Welfare assessment of turkeys (Meleagris gallopavo gallopavo) on farm

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract This Scientific Opinion assesses the welfare of turkeys of all ages (Meleagris gallopavo gallopavo) on farm in relation to the type and condition of the litter, type and availability of enrichment (including covered veranda and outdoor range), space allowance, concentrations of ammonia and carbon dioxide, effective environmental temperature ...
EFSA Panel Animal Health and Animal Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Anette Boklund, Sabine Dippel, Fernanda Dorea, Jordi Figuerola, Mette S. Herskin, Virginie Michel, Miguel Angel Miranda Chueca, Eleonora Nannoni, Romolo Nonno, | Karl Stahl, Jutta Berk, Joanna Marchewka, Nienke van Staaveren, Oana Maria Balmos, Chiara Fabris, Olaf Mosbach‐Schulz, Yves Van der Stede, Marika Vitali, Cristina Rojo Gimeno, Antonio Velarde, Anja Brinch Riber   +23 more
wiley   +1 more source

Effect of Pre-Storage CO₂ Treatment and Modified Atmosphere Packaging on Sweet Pepper Chilling Injury. [PDF]

Plants (Basel), 2023
Afolabi AS, Choi IL, Lee JH, Kwon YB, Yoon HS, Kang HM.   +5 more
europepmc   +1 more source

1A1-G02 Development of Thermal Cutting System for Sweet Pepper Harvesting Robot in Greenhouse Horticulture(Robotics and Mechatronics in Agriculture)

, 2012
Shivaji Bachche, Koichi Oka, Hideto Sakamoto   +2 more
openalex   +2 more sources

ANNOTATION EFFECT OF GROWTH REGULATOR ON THE YIELD OF SWEET PEPPER [PDF]

, 2019
Mirkosim Sagdiev, Makhfurat Amanova, Alisher Omonlikov   +2 more
openalex   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez, María J Giménez, Pedro J Zapata, María E García‐Pastor   +3 more
wiley   +1 more source