Results 171 to 180 of about 118,736 (310)

Effect of Pre-Storage CO₂ Treatment and Modified Atmosphere Packaging on Sweet Pepper Chilling Injury. [PDF]

Plants (Basel), 2023
Afolabi AS, Choi IL, Lee JH, Kwon YB, Yoon HS, Kang HM.   +5 more
europepmc   +1 more source

A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

, 2011
P.M. Eggink, Chris Maliepaard, Yury Tikunov, J. P. W. Haanstra, Arnaud Bovy, Richard G. F. Visser   +5 more
openalex   +2 more sources

Peppers - From Sweet to Fiery

, 2008
Offers information on climatic requirements, propagation, fertility, and irrigation for sweet and chile peppers. Includes varietal characteristics, recommendations, and seed sources.
openaire   +1 more source

The genome of a low‐seeded mandarin, Premier, displays major structural changes due to gamma irradiation

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract The mandarin (Citrus reticulata) variety Premier (11C017) is a gamma‐irradiated mutant hybrid derived from a cross between Murcott and Ellendale. The variety Premier exhibits favorable traits, including good fruit size and productivity similar to its progenitor variety (01C011), along with a reduced seed count compared to the progenitor. Here,
Upuli Nakandala, Agnelo Furtado, Robert J. Henry   +2 more
wiley   +1 more source

Pruning Points Detection of Sweet Pepper Plants Using 3D Point Clouds and Semantic Segmentation Neural Network. [PDF]

Sensors (Basel), 2023
Giang TTH, Ryoo YJ.
europepmc   +1 more source

Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study

, 2017
Rosa M. Raybaudi‐Massilia, Alírica I. Suárez, Francisco Arvelo, Alexandra Zambrano, Felipe Sojo, María I. Calderón-Gabaldón, Jonathan Mosqueda‐Melgar   +6 more
openalex   +1 more source

Characterizing the Flavor of New Zealand Native Plants Using Consumer‐Derived Attributes and Gas Chromatography–Mass Spectrometry

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT Understanding the flavor properties of Aotearoa‐New Zealand native plants is essential for their successful incorporation into foods and beverages. This study characterized the flavor of six edible plant species using consumer sensory evaluation and gas chromatography–mass spectrometry (GC–MS) of volatile compounds.
Carolina E. Realini, Santanu Deb‐Choudhury, Arvind K. Subbaraj, Luis Guerrero, Damir D. Torrico, Elizabeth E. Ham, Scott C. Hutchings   +6 more
wiley   +1 more source

In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation. [PDF]

Plants (Basel), 2023
Muñoz-Vargas MA, González-Gordo S, Taboada J, Palma JM, Corpas FJ.   +4 more
europepmc   +1 more source

Survey of viral pathogens affecting hot and sweet pepper in Anantapur district of Andhra Pradesh [PDF]

A. Chowdappa, Samuel DK, K. V. T. Gopal, Sarada Jayalakshmi Devi R, Madhavi Reddy K, M. Manamohan, V. Venkataravanappa, Krishna Reddy M   +7 more
openalex   +1 more source

Curbing multinational digital tax avoidance with the general anti‐avoidance rule

American Business Law Journal, Volume 63, Issue 1, Page 33-55, Spring 2026.
Abstract Large multinational companies (MNCs) are increasingly leveraging the enormous value embedded in the global digital economy. This has resulted in numerous innovations; however, it has likewise resulted in the loss of billions of dollars in tax revenue to governments due to outdated laws that generally assume a brick‐and‐mortar economy and ...
Kathryn Kisska‐Schulze, Robert C. Bird
wiley   +1 more source