Results 81 to 90 of about 118,507 (298)

Do AMF and Irrigation Regimes Affect Sweet Pepper Fruit Quality under Open Field Conditions? [PDF]

, 2021
Renata Nurzyńska-Wierdak, H. Buczkowska, Andrzej Sałata   +2 more
openalex   +1 more source

From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

The Milbank Quarterly, EarlyView.
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT, KELLY D. BROWNELL, ALLAN M. BRANDT   +2 more
wiley   +1 more source

Androgenesis induction in microspore culture of sweet pepper (Capsicum annuum L.) [PDF]

, 2011
Isolated microspore culture experiments were carried out in sweet pepper (Capsicum annuum L.) F1 hybrid genotypes. In the first experiment, four culture media (W14, B5, MS and NLN) were compared to test their effectiveness in inducing the formation ...
Gémesné Juhász, Anikó, Kristóf, Zoltán, Lantos, Csaba, Mihály, Róbert, Pauk, János, Vági, Pál   +5 more
core   +1 more source

A preventive strategy for the control of aphids in sweet pepper using lacewings and micrococcinelid beetles

Insect Science, EarlyView.
Aphids pose a serious risk to horticultural crops. Current biocontrol strategies often fail due to the poor establishment of natural enemies when aphids are scarce. We evaluated the potential of two aphidophagous predators, Micromus variegatus and Scymnus interruptus, to be used as preventive biocontrol agents, released before aphid infestation.
Jesica Pérez‐Rodríguez, Reinier T. Valstar, Ada Leman, Gerben J. Messelink   +3 more
wiley   +1 more source

PHYTOPATHOLOGICAL ASSESMENT OF CAPSICUM ANNUUM L. (SWEET PEPPER AND CHILLI) GERMPLASM FROM THE GENE POOL OF THE WORLD VEGETABLE CENTER (AVRDC) UNDER THE CONDITIONS OF ARARAT VALLEY IN ARMENIA

Овощи России, 2015
On an experimental basis of the Scientific Center of vegetable, melon and industrial crops (Republic of Armenia) 20 accessions of the world germplasm of Capsicum annuum L.
K. M. Sarikyan
doaj   +1 more source

Task- and Risk-Mapping Study of Hybrid Vegetable Seed Production in India [PDF]

, 2007
Gives an overview of vegetable seed production in India, followed by recommendations for monitoring high-risk tasks, training, and capacity building to improve labor ...
Labowitz, Sarah, Venkateswarlu, Davuluri
core   +1 more source

Response of Greenhouse Perennial Sweet Pepper Plants to Spraying with Silicate Levels Under Varying Nitrogen and Potassium Fertilizers Levels [PDF]

, 2022
Mahmoud S. Rady, Mostafa .N. Felefael, Ibrahim Ghoneim, Shimaa M. Ragab   +3 more
openalex   +1 more source

Salt tolerance of sweet pepper seedlings

International Journal of Horticultural Science, 2002
Laboratory germination tests have been made with three white fruit pepper varieties and with one spice pepper in filter paper rolls wetted with KCl solutions of different concentration. Parallel tests have been conducted with the other species (lettuce, tomato, kohlrabi) to compare the salt tolerance of paprika with that of other vegetable crops.
K. Slezák, I. Terbe, N. Kappel, K. Tóth   +3 more
openaire   +3 more sources

Thaumatin‐Like Proteins in Molecular Allergy Diagnostics: Uncommon, Co‐Sensitized, and Clinically Inconspicuous? Insights From an Italian Cohort

Allergy, EarlyView.
This study assessed the prevalence, quantitative IgE levels, co‐sensitization patterns, and clinical significance of IgE reactivity to two TLPs—Act d 2 (kiwi) and Mal d 2 (apple)—in a large Italian allergic cohort. Thaumatin‐like protein (TLP) sensitization was uncommon (1.9%) and usually clinically silent when isolated.
Enrico Scala, Damiano Abeni, Mauro Giani, Valeria Villella, Elisabetta Caprini, Ignazio Brusca, Lorenzo Cecchi, Danilo Villalta, Riccardo Asero   +8 more
wiley   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source