Results 61 to 70 of about 212,844 (348)
KAJIAN AKTIVITAS ANTIOKSIDAN, SERAT PANGAN,DAN KADAR AMILOSA PADA NASI YANG DISUBSTITUSI DENGAN UBI JALAR (Ipomoea batatas L.) SEBAGAI BAHAN MAKANAN POKOK [PDF]
, 2010 Sweet potato is a local commodity which is potential as staple food. The making a sweet potato rice can reduce the depence on rice because sweet potato can substitute rice up to 40%.
Susilowati, Eti
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Soybean Oil Supplementation as a Source Conjugated Linoleic Acid (CLA) and Sweet Potato Leaves on the Pig LdL and HDL [PDF]
, 2016 This study aimed to determine whether provision of sweet potato leaves and soybean oil supplementation is able to lower low density lipoprotein (LDL) level and high density lipoprotein (HDL) level of blood.
Paembonan, I. S. (I) +2 more
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Food Chemistry International, EarlyView.Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam +3 more
wiley +1 more source
HortScienceThe primary objective of this work was to generate species-specific information about root architectural adaptations to simulated natural levels of arsenic (As) during the establishment phase and onset of storage root formation in sweetpotato.
Arthur Villordon, Jack Baricuatro
doaj +1 more source
Journal of Integrative Agriculture, 2014 To determine the genetic diversity and population structure of sweet potato accessions cultivated in China, and to establish the genetic relationships among their germplasm types, a representative collection of 240 accessions was analyzed using inter ...
Kai ZHANG +11 more
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Investigation of the Effect of Heat Moisture Treatment on Local Sweet Potato Starch Characteristics [PDF]
, 2015 The aimed of this study was to determine the effect of Heat Moisture Treatment (HMT) method on the characteristics of local sweet potato starch. Sweet potato starch were isolated from three varieties, namely based on their flesh colour white, light ...
Hakim, L. (Lukman) +1 more
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Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Jurnal Kewirausahaan dan Bisnis, 2019 Purple sweet potato pie is a processed food made from the main ingredients of wheat flour and purple yams, and some other additives are margarine, refined sugar, milk and eggs.
Nadila Dwi Prasetyo Wati +1 more
doaj +1 more source
HortScience, 1988 Abstract The ‘Topaz’ (Fig. 1) sweet potato [Ipomoea batatas (L.) Lam.], developed by the Texas Agricultural Experiment Station, combines high yield good sprout production, and excellent baking and canning quality.
D. R. Paterson +2 more
openaire +1 more source
Studi Pembuatan Es Krim Berbasis Santan Kelapa dan Bubur Ubi Jalar Ungu [PDF]
, 2015 The purpose of this study was to determine the effect of coconut milk and purple sweetpotato puree on the quality of the ice cream. This study was conducted experimentally by using completely randomized design (CRD) with five treatments and thre ...
Johan, V. S. (Vonny) +2 more
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