Results 61 to 70 of about 196,421 (302)
Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
HortScienceThe primary objective of this work was to generate species-specific information about root architectural adaptations to simulated natural levels of arsenic (As) during the establishment phase and onset of storage root formation in sweetpotato.
Arthur Villordon, Jack Baricuatro
doaj +1 more source
Investigation of the Effect of Heat Moisture Treatment on Local Sweet Potato Starch Characteristics [PDF]
, 2015 The aimed of this study was to determine the effect of Heat Moisture Treatment (HMT) method on the characteristics of local sweet potato starch. Sweet potato starch were isolated from three varieties, namely based on their flesh colour white, light ...
Hakim, L. (Lukman) +1 more
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Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari [PDF]
, 2016 Open Access JournalIntroduction. Food safety is one of the problems facing sub-Sahara African countries like Nigeria. The use of wholesome indigenous crops and improved methods of production of major foods is a way forward. Materials and methods.
Adebanke, B.M. +3 more
core +2 more sources
HortScience, 1988 Abstract The ‘Topaz’ (Fig. 1) sweet potato [Ipomoea batatas (L.) Lam.], developed by the Texas Agricultural Experiment Station, combines high yield good sprout production, and excellent baking and canning quality.
D. R. Paterson +2 more
openaire +1 more source
Journal of the Agricultural and Applied Economics Association, EarlyView.Abstract This paper derives the asymptotic properties of an iterated three‐stage least squares (I3SLS) estimator and applies it to estimate a Quadratic Almost Ideal Demand (QUAID) system for 47 fruits and vegetables with endogenous prices. We calculate an exact price index from the estimates and compare it with several commonly used price indexes.
Shaonan Wang, Chen Zhen, Peyton Ferrier
wiley +1 more source
, 2011 This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing sweet potatoes.
openaire +3 more sources
Proximate analysis and chewiness of hydrogen rich water modified sweet potato noodles [PDF]
BIO Web of ConferencesWheat-based noodles have a high glycemic index, making them unhealthy for diabetics. Hydrogen rich water modified sweet potato noodles can be an alternative to wheat flour.
Budiarti Gita Indah +2 more
doaj +1 more source
Optimization of processing technology of sweet potato puree steamed bread by response surface method
Liang you shipin ke-ji, 2020 With 20% sweet potato puree and wheat flour as raw materials, the effects of knead times,fermentation time and fermentation temperature on the quality of sweet potato puree steamed bread were studied.On the basis of single factor test, sensory evaluation
ZHANG Feng-jie +5 more
doaj +1 more source
Studi Pembuatan Es Krim Berbasis Santan Kelapa dan Bubur Ubi Jalar Ungu [PDF]
, 2015 The purpose of this study was to determine the effect of coconut milk and purple sweetpotato puree on the quality of the ice cream. This study was conducted experimentally by using completely randomized design (CRD) with five treatments and thre ...
Johan, V. S. (Vonny) +2 more
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