Results 61 to 70 of about 39,494 (207)

Preparation of resistant sweet potato starch by steam explosion technology using response surface methodology [PDF]

, 2017
Purpose: To obtain the optimal conditions and analyze the structure, gelatinization, and digestion characteristics of resistant sweet potato starch prepared by steam explosion (SE) technology.Methods: A response surface method was used to investigate the
Li, Fei, Li, Guanglei, Pang, Lingling, Sun, Junliang, Zeng, Jie   +4 more
core   +2 more sources

Characterization of Digestion Resistance Sweet Potato Starch Phosphodiester

Tropical Journal of Pharmaceutical Research, 2014
Purpose: To analyze the physicochemical properties and in vitro digestibility of sweet potato starchphosphodiester prepared using sodium trimetaphosphate.Methods: The physicochemical properties of sweet potato starch phosphodiester were analyzed by using infrared spectrometry (IR), differential scanning calorimetry (DSC) and rapid visco-analyser (RVA).
Li, G, Liu, B, Zhang, G, Zeng, J, Sun, J, Ma, H   +5 more
openaire   +3 more sources

Assessing the microstructural and rheological changes induced by food additives on potato puree [PDF]

, 2018
The effects of agar, alginate, lecithin and glycerol on the rheological properties of commercial potato puree were investigated and interpreted in terms of starch microstructural changes, and the applicability of the Cox-Merz rule was evaluated.
Dankar, Iman, El Omar, Fawaz, Haddarah, Amira, Pujolà Cunill, Montserrat, Sepulcre Sánchez, Francesc   +4 more
core   +2 more sources

Scientific innovation for the sustainable development of African agriculture [PDF]

, 2019
The African continent has considerable potential to reap the benefits associated with modern agricultural biotechnology. Plant biotechnology and breeding represent an invaluable toolbox to face the challenges of African agriculture, such as food and ...
De Bauw, Vanessa, De Buck, Sylvie, De Oliveira, Dulce, Diasolua Ngudi, Delphin, Gheysen, Godelieve, Heijde, Marc, Lambein, Fernand, Travella, Silvia, Van Montagu, Marc   +8 more
core   +1 more source

Comparative analyses of functional, pasting and morphological characteristics of native and modified tigernut starches with their blends

Cogent Food & Agriculture, 2017
The effect of some physical and chemical treatments on the functional and pasting characteristics of native tigernut starch (TNNS), native sweet potato starch (SPNS) and blends of tigernut-sweet potato starch were studied.
Olugbenga Olufemi Awolu, Modupe E. Ojewumi, John Isa, Deborah O. Ojo, Hellen I. Olofin, Stella O. Jegede   +5 more
doaj   +1 more source

The Preparation and Characterization of A Co-Processed Excipient from Purple Sweet Potato (Ipomoea batatas L) Starch and Avicel PH101

Journal of Food and Pharmaceutical Sciences, 2020
The Indonesian pharmaceutical industries still rely on imports for more 90% of active raw materials and excipient raw materials. A research is needed to develop the production of pharmaceutical excipients, especially those derived from natural ...
Muhammad Hengki Purnama Halim, Ungsari Rizki Eka Purwanto, Endang Diyah Ikasari   +2 more
doaj   +1 more source

Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]

, 2012
Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis

Shipin gongye ke-ji
To scientifically evaluate the starch quality of different sweet potato varieties and establish the sweet potato starch quality evaluation system, 10 starchy sweet potato varieties were used as experimental materials.
Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU   +6 more
doaj   +1 more source

Functional properties of a promissory Dioscorea trifida waxy starch for food innovation [PDF]

, 2010
Starches with low amylose contents generally exhibit good gel clarity, high swelling power and RVA peak viscosity, large breakdown, and high resistance to retrogradation during gel storage, as compared to some other starches with higher amylose contents.
Dufour, Dominique, Gibert, Olivier, Perez, Elevina, Reynes, Max, Rolland-Sabaté, Agnès, Sanchez, Teresa   +5 more
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Physicochemical and Functional characteristics of tropical starches from Vietnam and Thailand: Granule size, thermal properties and viscosity [PDF]

, 2009
This study attempts at exploring the physicochemical and functional characteristics of several types of tropical starches separated from starch-producing plants from South-East Asia.
Chotineeranat, Sunee, Da, Guillaume, Dufour, Dominique, Hong Luong Nga,, Le Thanh Mai,, Sanz Hernandez, Juan Bautista, Sriroth, Klanarong, Tran, Thierry   +7 more
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