Results 71 to 80 of about 39,494 (207)

PERBANDINGAN TEPUNG KACANG TANAH (Arachis Hypogaea, L.) DENGAN TEPUNG UBI JALAR MERAH (Ipomoea batatas, L.) DAN SUHU PEMANGGANGAN TERHADAP KARAKTERISTIK BISKUIT GLUTEN FREE [PDF]

, 2017
The purpose of this research is to know the influence of mixing flour peanut with red sweet potato flour and temperature of roasting agains biscuits. The benefits of this research is to increase the added value of peanut in the form of high nutritious ...
Hasnelly, DS, Nana Sutisna Achyadi, Dosen, SITTI NURWITA LAHMUDIN ABDJUL, 123020254   +2 more
core  

Sensory qualities and digestibility of traditional Chinese dried sweet potato prepared with different cultivars and the relationship with starch characteristics

Applied Food Research
This study investigated the sensory qualities and digestibility of traditional Chinese dried sweet potatoes (Gān Shŭ Gān) and identified the impact factors.
Buyu Liu, Zhiguo Zhang, Weiwei Hu, Chengcheng Zhang, Yan Cao, Jing Cai, Weicheng Wu   +6 more
doaj   +1 more source

Sweet potato and potato residual flours as potential nutritional and healthy food material

Journal of Integrative Agriculture, 2017
In this study, the proximate composition, mineral content and amino acid composition of starch processing residues from 10 cultivars of sweet potato and 10 cultivars of potato were determined, and the nutritional and health-related values of these ...
Dong JU, Tai-hua MU, Hong-nan SUN
doaj   +1 more source

An Insight Analysis of Nano sized powder of Jackfruit Seed

, 2011
The preparation of biodegradable nanomaterials by blending starch nanocrystals with various polymer matrices are the most active research. This work reports aspect related to nano-sized particles of jackfruit seed.
Alagar, M., Theivasanthi, T.
core   +1 more source

Effects of Different Temperatures on the Physiological Characteristics of Sweet Potato (Ipomoea batatas L. Lam) Storage Roots and Growth of Seedlings During the Sprouting and Seedling Period

Plants
Seedling cultivation is the foremost part of sweet potato (Ipomoea batatas L. Lam) production. It is of great significance to reveal the effects of different temperatures on the nutrients of sweet potato storage roots and their relationship with the ...
Guangyan Sun, Yi Gou, Linxi Zhang, Mingjun Tang, Yucui Li, Yiming Song, Shuwen Deng, Kang Du, Changwen Lv, Daobin Tang, Jichun Wang   +10 more
doaj   +1 more source

Effect of Heat-Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch. [PDF]

Foods, 2023
Sun Y, Qin R, Zeng J, Li G.
europepmc   +1 more source

Effect of the addition of mung bean, corn, and sweet potato starch on the properties of konjac gel. [PDF]

J Food Sci Technol, 2023
Li L, Zhang L, Han Y, Wen L, Shao S, Zong X.   +5 more
europepmc   +1 more source

さつまいもの加熱調理直後、冷蔵保存及び再加熱によるレジスタントスターチ量の変化 [PDF]

, 2019
Resistant starch（RS）escapes digestion until reaching colon and acts like dietary fiber. Recently,many studies suggest that RS, in addition to dietary fiber, may be beneficial for our health.
亀井 文, 高橋 遥
core   +1 more source

PENGARUH ISOTERM SORPSI AIR TERHADAP STABILITAS BERAS UBI [Effect of Moisture Sorption Isotherm to Stability of “Sweet Potato Rice”]

Jurnal Teknologi dan Industri Pangan, 2010
“Sweet Potato Rice” stability as a dry food product was determined by water activity (aw) and equilibrium moisture content (Me). This relationship is known as moisture sorption isotherm. This research were aimed 1) to study moisture sorption isotherm of “
Sri Widowati1)*, Heti Herawati1), Rizal Syarief2), Nugraha Edhi Suyatma2),, Hendra Adi Prasetia3)   +4 more
doaj  

Optimisation of heat-moisture treatment conditions for producing high amounts of resistant starches from purple sweet potato and yam starches using response surface methodology

Vietnam Journal of Science, Technology and Engineering, 2018
Heat-moisture treatment, a physical modification method of starch, causes changes in the internal structure of starch and thereby produces resistant starch (RS).
Van Hung Pham, Kim Khanh Nguyen, Thi Lan Phi Nguyen   +2 more
doaj   +1 more source