Results 11 to 20 of about 54,962 (330)
Applied Sciences, 2022 Sweetener synergy is the phenomenon in which certain combinations of sweeteners work more effectively than the theoretical sum of the effects of each components. It provides benefits in reducing sweetener dosages and improving their sweetness.
Congrui Wang +3 more
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Aspartame Safety as a Food Sweetener and Related Health Hazards
Nutrients, 2023 Aspartame is the methyl-ester of the aspartate-phenylalanine dipeptide. Over time, it has become a very popular artificial sweetener. However, since its approval by the main food safety agencies, several concerns have been raised related to ...
Shurooq Asaad Abdulameer Shaher +2 more
semanticscholar +1 more source
The dietary sweetener sucralose is a negative modulator of T cell-mediated responses
Nature, 2023 Artificial sweeteners are used as calorie-free sugar substitutes in many food products and their consumption has increased substantially over the past years^ 1 .
F. Zani +15 more
semanticscholar +1 more source
The preference for sugar over sweetener depends on a gut sensor cell
Nature Neuroscience, 2022 Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown.
Kelly L. Buchanan +11 more
semanticscholar +1 more source
Regulation of Transgene Expression by the Natural Sweetener Xylose
Advancement of science, 2022 Next‐generation gene and engineered‐cell therapies benefit from incorporating synthetic gene networks that can precisely regulate the therapeutic output in response to externally administered signal inputs that are safe, readily bioavailable and pleasant
Silvia Galvan +4 more
semanticscholar +1 more source
The anti-diabetic activities of natural sweetener plant Stevia: an updated review
SN Applied Sciences, 2021 Diabetes mellitus is one of the key metabolic diseases cause due to defects in the secretion of insulin, insulin resistance in peripheral tissues, or both. Plants remained an important source of nutrition as well as medicine. Stevia rebaudiana Bertoni is
S. A. Jan +4 more
semanticscholar +1 more source
Diabetes, obesity and metabolism, 2021 To determine whether a dose‐dependent effect in the stimulation of gut hormone release (plasma cholecystokinin [CCK], active glucagon‐like peptide‐1 [aGLP‐1] and peptide tyrosine tyrosine [PYY]) is found for the natural sweetener erythritol.
B. Wölnerhanssen +11 more
semanticscholar +1 more source
Nutrients, 2021 Sugar consumption is associated with a whole range of negative health effects and should be reduced and the natural sweetener xylitol might be helpful in achieving this goal.
A. C. Meyer-Gerspach +11 more
semanticscholar +1 more source
Foods, 2023 This study uncovered the impacts of microwave (MW) treatments compared to conventional pasteurization (TP) on the quality of functional citrus–maqui beverages, with added sucrose or stevia. The influence of these thermal treatments on the microbiological
Francisco J. Salar +8 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023 The exocarp and mesocarp of the coffee bean are traditionally not peeled in some regions of Indonesia when producing coffee using traditional methods. Even though it has been a long practice among traditional coffee farmers, unpeeled coffee has a very ...
Kiki Fibrianto, Fadila Artameivia Aunura
doaj +1 more source