Results 21 to 30 of about 54,962 (330)

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]

, 2015
By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C, Higgs, S, Hogenkamp, P S, Lluch, A, Mela, D J, Ness, A R, Penfold, C, Perry, R, Putz, P, Rogers, P J, Yeomans, M R   +10 more
core   +5 more sources

The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet

Gut microbes, 2020
Fat and sweeteners contribute to obesity. However, it is unknown whether specific bacteria are selectively modified by different caloric and noncaloric sweeteners with or without a high-fat diet (HFD).
M. Sánchez-Tapia, Aaron W. Miller, O. Granados-Portillo, A. Tovar, N. Torres   +4 more
semanticscholar   +1 more source

Effect of organic matter and Si liquid fertilizer on growth and yield of sugar cane

Journal of Biological Researches, 2017
Sugarcane is known to absorb more Si than any other nutrient from the soil; therefore continuous cropping of the plant at the same soil would bring consequences of more Si and organic matter depletion.
Djajadi Djajadi, Sulis Nur Hidayati, Roni Syaputra   +2 more
doaj   +1 more source

PERFORMANCE OF CROSS BREEDING SUGAR CANE CLONES IN INCEPTISOL SOIL

Russian Journal of Agricultural and Socio-Economic Sciences, 2020
Even though ratoon sugarcane (RC) plantation takes 75% of the total area for sugar cane plantation in Indonesia, its productivity is lower than PC. One method to increase RC productivity is through crossbreeding.
Lestari, Abdurrakhman, Herawati A., Yulaikah S., Supriyono   +4 more
doaj   +1 more source

Steviol Glycosides from Stevia rebaudiana: An Updated Overview of Their Sweetening Activity, Pharmacological Properties, and Safety Aspects

Molecules, 2023
This literature-based review synthesizes the available scientific information about steviol glycosides as natural sweeteners and molecules with therapeutic potential. In addition, it discusses the safety concerns regarding human consumption.
Adriana Monserrath Orellana-Paucar
doaj   +1 more source

Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener.

Journal of Dairy Science, 2020
A yogurt using monk fruit extract (MFE) as a sweetener was developed. The aim of the study was to investigate the viability of using MFE to develop sweetened yogurts without the calories of added sugar.
Qingfeng Ban, Zonghao Liu, Chongwei Yu, Xiaomeng Sun, Yunqing Jiang, Jianjun Cheng, M. Guo   +6 more
semanticscholar   +1 more source

Tobacco Diversity in Indonesia

Journal of Biological Researches, 2015
Tobacco variants in Indonesia are very diverse which can be identified from their morphology or their characteristics. This is related to tobacco long adaptation in different agro ecology of plantation areas which spread out at 15 provinces, from dry to ...
Djajadi Djajadi
doaj   +1 more source

Biosynthesis of the Dihydrochalcone Sweetener Trilobatin Requires Phloretin Glycosyltransferase21

Plant Physiology, 2020
Genetic, biochemical, and molecular characterization of phloretin glycosyltransferase2 reveals its importance to the production of sweet-tasting trilobatin (phloretin-4′-o-glucoside) in wild apple.
Yule Wang, Y. Yauk, Qian Zhao, C. Hamiaux, Zhengcao Xiao, Kularajathevan Gunaseelan, Lei Zhang, Sumathi Tomes, E. López-Girona, J. Cooney, Houhua Li, D. Chagné, F. Ma, Pengmin Li, R. Atkinson   +14 more
semanticscholar   +1 more source

Social representations of feeding people with type-2 diabetes mellitus [PDF]

, 2016
The aim of this study was to analyze the social representations of the diets 34 patients of the Brazilian public primary care service diagnosed with type- 2 diabetes mellitus, according to how they represent their identity.
Amorim, Maria Marta Amancio, Gazzinelli, Maria Flávia, Ramos, Natália   +2 more
core   +1 more source

The Search for Invariance: Repeated Positive Testing Serves the Goals of Causal Learning [PDF]

, 2020
Positive testing is characteristic of exploratory behavior, yet it seems to be at odds with the aim of information seeking. After all, repeated demonstrations of one’s current hypothesis often produce the same evidence and fail to distinguish it from ...
A Coenen, A Gopnik, A Gopnik, A Gopnik, A Gopnik, A Karmiloff-Smith, AM Johnston, B Inhelder, B Schwartz, B Sodian, B Weslake, C Cook, C Hitchcock, C Zimmerman, C Zimmerman, C Zimmerman, CM Walker, CRM McKenzie, D Klahr, D Klahr, D Klahr, D Kuhn, D Kuhn, D Kuhn, D Lewis, DD Tukey, DJ Navarro, EB Bonawitz, GD Heyman, GL Wells, HJ Einhorn, J Baron, J Friedrich, J Klayman, J Woodward, J Woodward, J Woodward, J Woodward, JE Tschirgi, JJ Gibson, JL Mackie, JR Saffran, K Dunbar, KS Kendler, L Schauble, L Schauble, L Schauble, M Friedman, M Oaksford, M Redhead, M Strevens, ME Gorman, MJ Mahoney, N Valanides, N Vasilyeva, NE Wetherick, P Kitcher, P Ylikoski, PC Wason, PC Wason, PC Wason, PC Wason, PG Devine, PN Johnson-Laird, R Vogel, R Wu, RB Skov, RD Tweney, RS Nickerson, RS Siegler, S Carey, S Carey, S Croker, SA Gelman, SA Siler, SA Sloman, SA Sloman, SA Sloman, SC Yang, T Blanchard, T Gerstenberg, T Lombrozo, TF Icard, TJP Schijndel van   +83 more
core   +1 more source