ANALYSIS AND SYSTEMATIZATION OF ALTERNATIVE OF SUCROSE OSMOTICALLY ACTIVE SUBSTANCES
Вестник Северо-Кавказского федерального университета, 2022 The article presents the classification of osmotically active substances on various modification characteristics developed by the author: their composition and properties for preservation of dairy products and the classification of osmotically active ...
Maria Nikolaevna Strizhko +1 more
doaj
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The premise of a bioeconomy is the replacement of nonrenewable and unsustainable fossil‐derived resources and associated technologies with more sustainable alternatives. The adoption of biobased chemicals contributes toward the growth of a bioeconomy and is dependent on market and industry requirements.
Prisha Mandree +2 more
wiley +1 more source
DEMOGRAPHIC AND SOCIOECONOMIC CHANGES: IMPLICATIONS FOR U.S. AGRICULTURE [PDF]
Public Economics,
Myers, Lester H.
core +1 more source
Дослідження управління багатонаціональною корпорацією, на прикладі компаніїb "Кока-Кола" [PDF]
, 2019 The main purpose of this research paper is to investigate system of management of multinational corporations and to give recommendations as for system of management at Coca-Cola Company.
Oduntan, Ibrahim Abiodun +1 more
core
Biological Reviews, EarlyView.ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Studies on the extraction and characterization of pectin and bitter principles from New Zealand grapefruit and Philippine calamansi : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 1981 A study was conducted to determine the presence of bitter components in NZ grapefruit and Philippine calamansi; describe the effect of maturity on the bitter components and other chemical constituents of grapefruit; reduce the bitterness of grapefruit ...
Nisperos, Myrna Ordoña
core
Subterranean environments contribute to three‐quarters of classified ecosystem services
Biological Reviews, EarlyView.ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source
A survey of the costs of world sugar policies [PDF]
This paper provides a framework for assessing the prospects for trade reform in the sugar market. It begins by explaining the main features of the policy formation processes affecting the sugar market.
Borrell, Brent, Duncan, Ronald C.
core
The power of many: when genetics met yeasts and high‐throughput
Biological Reviews, EarlyView.ABSTRACT In recent years, complex technological capabilities have evolved, driven by the need to solve complex and integrative biological questions through global analyses. New equipment allows the scaling up and automation of processes which previously were carried out on a very limited scale.
Víctor A. Tallada, Víctor Carranco
wiley +1 more source
Determining the Future for Louisiana Sugar Cane Products, Inc.: A Case Study Analyzing Vertical Coordination Options [PDF]
Deciding how to coordinate activities can be a challenge posed in any marketing chain. This case involves an agricultural cooperative that has focused entirely on marketing raw sugar cane for additional refinement.
Champagne, Lonnie P. +4 more
core +1 more source