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Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose [PDF]
, 2020 Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries.
Ismail, Siti Nur Bahirah +3 more
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International Journal of Molecular Sciences, 2021 Artificial sweeteners (AS) are synthetic sugar substitutes that are commonly consumed in the diet. Recent studies have indicated considerable health risks which links the consumption of AS with metabolic derangements and gut microbiota perturbations ...
A. Shil, H. Chichger
semanticscholar +1 more source
Research Progress on the Gut-Brain Axis Effects of Sugars and Sweeteners and Their Evaluation Methods [PDF]
Shipin KexueSweeteners cannot completely replace the satisfaction provided by sugars, even though they offer a similar flavor perception and much higher sweetness intensity than sugars.
SHI Qingzhao, LIU Fuqiang, ZHANG Qidong, FAN Wu, CHAI Guobi, MAO Jian, WANG Huanli, JI Lingbo, FENG Weihua, ZONG Guohao, CAO Peijian, LU Peng, XIE Jianping
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Effect and Mechanism of Functional Sweetener on Obesity: A Review [PDF]
Shipin KexueObesity has become a serious threat to human health, with excessive intake of sugar being one of the major causes of obesity. Therefore, replacing high-calorie sugar with low-calorie functional sweeteners or sugar substituents is a popular dietary choice
GAN Liping, ZHAO Yifeng, HONG Tu, ZHOU Yongqi, ZHAO Xin, HUANG Weihao, SHI Liuying, LI Yilei
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Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult Population
Nutrients, 2021 Non-nutritive sweeteners (NNS) are popular sugar substitutes that can help in weight and diabetes management, but concerns regarding their use have been raised by the public.
G. Farhat, Fleur Dewison, L. Stevenson
semanticscholar +1 more source
Chronic Use of Artificial Sweeteners: Pros and Cons
NutrientsOver the past few decades, the scientific community has been highly concerned about the obesity epidemic. Artificial sweeteners are compounds that mimic the sweet taste of sugar but have no calories or carbohydrates; hence, they are very popular among ...
L. Kossiva +5 more
semanticscholar +1 more source
Nutrients, 2020 Non-nutritive artificial sweeteners (NNSs) may have the ability to change the gut microbiota, which could potentially alter glucose metabolism. This study aimed to determine the effect of sucralose and aspartame consumption on gut microbiota composition ...
Samar Y Ahmad, J. Friel, D. Mackay
semanticscholar +1 more source
USE OF LOW-CALORIE SWEETENERS IN TREATING OBESITY
Health Problems of Civilization, 2023 Reducing body fat through conservative interventions is a frustrating process for obese people, hence the search for additional ways that can help patients persevere with long-term treatment procedures.
Patryk Reimisz
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Nutrients, 2020 Sweeteners that are a hundred thousand times sweeter than sucrose are being consumed as sugar substitutes. The effects of sweeteners on gut microbiota composition have not been completely elucidated yet, and numerous gaps related to the effects of ...
J. Plaza-Díaz +4 more
semanticscholar +1 more source
Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people [PDF]
, 2018 The protocol describes methods for how to monitor marketing of foods and beverages high in fat, salt and sugar towards children and young people at a given time as cross-sectional studies, as well as allowing for monitoring of trends.
Annikka Marniemi +12 more
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