Valoration of the Synthetic Antioxidant Tris-(Diterbutyl-Phenol)-Phosphite (Irgafos P-168) from Industrial Wastewater and Application in Polypropylene Matrices to Minimize Its Thermal Degradation [PDF]
Molecules, 2023 Industrial wastewater from petrochemical processes is an essential source of the synthetic phenolic phosphite antioxidant (Irgafos P-168), which negatively affects the environment.
Joaquín Hernández-Fernández +2 more
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Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years [PDF]
Antioxidants, 2021 Plant feed additives (PFA) such as essential oils, extracts, and by-products from plant processing can be included in poultry diets. A total of 39 peer-reviewed articles were selected from the literature published in the last 20 years (2000–2020 ...
Federico Righi +6 more
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Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals’ Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years [PDF]
Antioxidants, 2021 In the last two decades, the interest in natural plant feed additives (PFA) as alternatives to synthetic vitamins in livestock nutrition has increased.
Carmen L. Manuelian +6 more
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Purification, Identification and Antioxidant Activity of Antioxidant Peptides from Chickpea Protein Hydrolysate [PDF]
Shipin Kexue, 2023 In this study, an antioxidant peptide was purified from the protein hydrolysate of germinated chickpea by Sephadex column chromatography, and its antioxidant activities were evaluated by determining free radical scavenging capacity, reducing power, lipid
LIANG Xuerong, LU Zhenkang, MAO Xiaoying, WU Qingzhi, ZHANG Jian
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Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue [PDF]
Journal of Food and Dairy Sciences, 2020 Extracts of chia and quinoa seeds were added to fermented cream analogues at concentrations of 200 and 400 ppm. Antioxidant properties of the extracts and the effect of adding chia and quinoa seed extracts on the chemical and sensory properties, as well ...
E. Atwaa, Ghada El-Araby
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Effects of natural antioxidant extract supplementation on the growth performance and meat quality of broiler chickens [PDF]
Journal of Agricultural Sciences (Belgrade), 2020 The study examined the effect of dietary antioxidant supplementation on the performance and meat quality of broiler chickens. Namely, 300 one-day-old Arbor Acres broiler chicks were fed a starter diet from 1 to 4 weeks and a finisher diet for the last 4 ...
Ishola Hakeem +3 more
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EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [PDF]
Journal of Food and Dairy Sciences, 2011 Mango seeds are a by-product of fruit factories that have low economic value. But, its high phenolic content makes it to be important source of natural antioxidants.
S. Osman +3 more
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Synthetic antioxidant TS-13 reduces doxorubicin cardiotoxicity
Сибирский научный медицинский журнал, 2023 The antitumor antibiotic doxorubicin, a representative of a large group of anthriacyclines, is widely and quite effectively used to treat patients with malignant neoplasms.
E. B. Menshchikova +6 more
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Review of the antioxidant potential of flavonoids as a subgroup of polyphenols and partial substitute for synthetic antioxidants [PDF]
Avicenna Journal of Phytomedicine, 2023 Objective: This review describes the antioxidant activity of flavonoids as a subgroup of polyphenols and a partial or entire substitute for synthetic antioxidants.Materials and Methods: All relevant databases were searched using the terms “Phytochemical”,
Seyyed Hossein Hassanpour +1 more
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Results in Chemistry, 2021 Quercetagetin (3,3ʹ,4ʹ,5,6,7-hexahydroxyflavone) is a characteristic flavonol that has six hydroxy (–OH) group based on the chemical structure of the flavone backbone.
Onur Bulut, M. Deniz Yilmaz
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