Results 101 to 110 of about 90,996 (204)

Flavonoids as GABAA receptor ligands: the whole story?

Journal of Experimental Pharmacology, 2012
Cristina Wasowski, Mariel MarderInstituto de Química y Fisicoquímica Biológicas, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, ArgentinaAbstract: Benzodiazepines are the most ...
Wasowski C, Marder M
doaj  

The Chalcogen Exchange: The Replacement of Oxygen with Sulfur and Selenium to Boost the Activity of Natural Products

Sci
Antioxidants, such as stilbenes, anthocyanidins, coumarins, tannins and flavonoids, are often based on oxygen-containing redox systems and tend to feature several hydroxyl groups in their chemical structures.
Muhammad Jawad Nasim, Wesam Ali, Eufrânio N. da Silva Júnior, Rahman Shah Zaib Saleem, Caroline Gaucher, Jadwiga Handzlik, Silvana Pedatella, Claus Jacob   +7 more
doaj   +1 more source

The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques [PDF]

, 2019
Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product.
Coelho, Natacha, Gonçalves, Sandra, Pérez-Santín, Efrén, Rodríguez Solana, Raquel, Romano, Anabela, Santos-Rufo, Antonio   +5 more
core   +1 more source

Systemically functional characterization of regiospecific flavonoid O-methyltransferases from Glycine max

Synthetic and Systems Biotechnology
Plants produce diverse flavonoids for defense and stress resistance, most of which have health benefits and are widely used as food additives and medicines.
Bingtong Feng, Yuguo Jiang, Xiaodong Li, Yan Wang, Ziyu Ren, Jian Lu, Xing Yan, Zhihua Zhou, Pingping Wang   +8 more
doaj   +1 more source

Prolongation of AV nodal refractoriness by Ruta graveolens in isolated rat hearts [PDF]

, 2008
Objectives: To evaluate concentration-dependent effects of total extract of Rusta graveolens and its purified alkaloid fraction on the nodal basic and functional properties.
Golalipour, M.J., Khori, V., Marjani, A., Nayebpour, M., Semnani, S.   +4 more
core  

Clinical development and informatics analysis of natural and semi-synthetic flavonoid drugs: A critical review

Journal of Advanced Research
Background: Flavonoids are one of the most important metabolites with vast structural diversity and a plethora of potential pharmacological applications, which have drawn considerable attention in the laboratory.
Kuo Xu, Xia Ren, Jintao Wang, Qin Zhang, Xianjun Fu, Pei-Cheng Zhang   +5 more
doaj   +1 more source

Natural poultry health [PDF]

, 2011
guide to keeping your flock healthy with herbs and other natural ...
Asseldonk, Tedje van, Groot, Maria, Puls-van der Kamp, Ineke   +2 more
core  

Flavonoids, Chalcones, and Their Fluorinated Derivatives—Recent Advances in Synthesis and Potential Medical Applications

Molecules
Flavonoids and chalcones, widely recognised for their diverse biological activities, have garnered attention due to their potential therapeutic applications.
Jakub Kubiak, Piotr Szyk, Beata Czarczynska-Goslinska, Tomasz Goslinski   +3 more
doaj   +1 more source

Morus alba Linn. leaf as a food and drug homologs: chemical composition and structure, biological activity, mechanism of action, research progress on its biosynthetic pathway, and application challenges in future food

Journal of Agriculture and Food Research
Mulberry (Morus alba L.) leaf, recognized as a traditional Chinese medicine, plays an important role in both food and pharmaceutical applications owing to its distinctive medicinal-food homology properties.
Yanhui Yi, Hengyu Lv, Yuhua Wang, Feng Zhao, Jianzeng Xin, Sheng Liu   +5 more
doaj   +1 more source

Ultrasonic-Assisted Ginkgo biloba Leaves Extract as Natural Antioxidant on Oxidative Stability of Oils During Deep-Frying

Foods
Ginkgo biloba leaf flavonoids, while demonstrating antioxidant potential, remain underexplored as natural stabilizers for frying oils under thermo-oxidative stress.
Min Kang, Musfirah Zulkurnain
doaj   +1 more source