Recent Advances in Biosynthesis Technology and Future Functional Foods. [PDF]
Liu W, Ren D, Zeng F.
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Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies, Volume II. [PDF]
Ribaudo G.
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Discovery of Galloyl-Flavonoid Conjugates as SARS-CoV-2 3CL<sup>pro</sup> Inhibitors: Understanding Binding Interactions Through Computational Approaches. [PDF]
Khamto N +7 more
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Green synthesis and enhanced photocatalytic activity of ZnSe nanoparticles capped with Artemisia herba-alba and calligonum plants extracts. [PDF]
Alshammari AF +11 more
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Regulatory effects of hawthorn on lipid metabolic homeostasis: mechanisms, evidences, and perspectives. [PDF]
Xu H, Zhao X, Bai H, Li S.
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Optimization of Extraction Process by Response Surface Methodology, Composition Analysis and Antioxidant Activity of Total Flavonoids from <i>Scutellaria baicalensis</i> Georgi. [PDF]
Gan H +13 more
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PGPR-mediated enhancement of growth, phytochemical diversity, and metabolites in black turmeric (<i>Curcuma caesia</i> Roxb). [PDF]
Suriani NL +6 more
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Flavones and Aminoflavones Increase the Cytotoxicity of NK Cells in Human Non-Small Cell Lung Cancer. [PDF]
Hsu PC +4 more
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Comparative UPLC/MS<sup>n</sup> study and multimodal assessment of the anti-inflammatory, analgesic, and antioxidant properties of methanol and aqueous extracts of Scabiosa atropurpurea L. [PDF]
Zeggar HS +7 more
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α-Glucosidase Inhibitory Potential of <i>Citrus reticulata</i> Peel-Derived Flavonoids-A Prelude for the Management of Type 2 Diabetes. [PDF]
Baloyi IT, Rabbad AH, Gama NH, Malgas S.
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