Results 151 to 160 of about 90,996 (204)

Cili (<i>Rosa roxburghii</i> Tratt.) as a Functional Food and Medicinal Resource: Current Advances and Future Directions. [PDF]

Curr Issues Mol Biol
Zhang J, Li X, Wang Q, Wang F, Deng B, Han Y, Li W, Yang R.   +7 more
europepmc   +1 more source

Flavonoid Composition and Bioactivities of <i>Nymphaea</i> 'Blue Bird': Analysis, Purification, and Evaluation. [PDF]

Life (Basel)
Zhou M, Wang E, Li X, Zhao X, Xu J, Wu W, Zhao Y.   +6 more
europepmc   +1 more source

ENHANCING POTENTIALITY OF FLAVONOIDS BY PREPARING SEMI SYNTHETIC DERIVATIVES

International Journal of Biology, Pharmacy and Allied Sciences
openaire   +1 more source

Flavonoids: Potential New Drug Candidates for Attenuating Vascular Remodeling in Pulmonary Hypertension. [PDF]

Int J Mol Sci
Zhang X, Chen M, Wang R, Liu R, Gong D, Zhang M, He Y, Du G, Fang L, Yuan T.   +9 more
europepmc   +1 more source

Cactus-Based Biopolymers: A Review on Sustainable Innovations in Edible Packaging, UV Protection, Antioxidant Films, and Industrial Applications. [PDF]

Food Sci Nutr
Teferi DA, Kassa MG.
europepmc   +1 more source

Applicability of Nanoemulsions for the Incorporation of Bioactive Compounds in Cosmetics: A Review. [PDF]

ACS Omega
de Souza AC, Sipoli CC, Aranha ACR, Samulewski RB, da Silva GN, Defendi RO, Gomes MCS, Suzuki RM.   +7 more
europepmc   +1 more source

Computational Insights into Flavonoids for ADAMTS-5 Exosite Inhibition in Knee Osteoarthritis: Docking, MD Simulations, and Machine Learning-Guided Structure Prediction. [PDF]

Molecules
Bhatia M, Duraisamy N, Cherkaoui M.
europepmc   +1 more source

Exploring the Role of Food and Food-Related Compounds in Parkinson's Disease. [PDF]

Foods
Trezzi I, Rizzo G, Giampieri F, Battino M, Baroni L.   +4 more
europepmc   +1 more source