Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar +4 more
wiley +1 more source
Phytochemical composition and in vitro anthelmintic activity of Erigeron floribundus (asteraceae) on three-stages of Haemonchus contortus of small ruminants. [PDF]
Kalmobe J +5 more
europepmc +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
A Fungal <i>p</i>-Terphenyl Prenyltransferase for Regioselective <i>C</i>-Prenylation of Flavonoids and Other Compounds Bearing <i>ortho</i>-Dihydroxyphenyl Moieties. [PDF]
Janzen DJ, Zhou J, Losert S, Li SM.
europepmc +1 more source
Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi +11 more
wiley +1 more source
Biocontrol of <i>Fusarium</i> and Other Fungal Diseases of Cereals Using Bacterial Compounds and Plant Extracts. [PDF]
Horoszkiewicz J +9 more
europepmc +1 more source
Fermentation characteristics of four southern sichuan citrus cultivars
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source
Defined Microbial Communities Modulate Polyphenol Transformation and Quality of Kombucha Across Different Tea Substrates. [PDF]
Zhang J, Shi S, Chen Y, Zhang S, Ji C.
europepmc +1 more source
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source
Editorial: Biofabrication and synthetic biology for enhanced medicinal plant bioproduction. [PDF]
Ahmad Z, Faisal M, Martinez-Montero ME.
europepmc +1 more source

