Results 191 to 200 of about 204,451 (213)

A review of egg replacement in cake production: Effects on batter and cake properties

Trends in Food Science and Technology, 2021
Gamze Nil Yazici
exaly  

Immunologic changes in children with egg allergy ingesting extensively heated egg

Journal of Allergy and Clinical Immunology, 2008
Hugh A Sampson, Scott H Sicherer, Wayne G Shreffler   +2 more
exaly  

Dietary baked egg accelerates resolution of egg allergy in children

Journal of Allergy and Clinical Immunology, 2012
Stephanie A Leonard, Hugh A Sampson, Scott H Sicherer   +2 more
exaly  

Avian egg size: variation within species and inflexibility within individuals

Biological Reviews, 2002
Julian K Christians
exaly  

The natural history of egg allergy

Journal of Allergy and Clinical Immunology, 2007
Jessica H Savage, Elizabeth C Matsui, Robert A Wood   +2 more
exaly  

Early‐life gut microbiome and egg allergy

Allergy: European Journal of Allergy and Clinical Immunology, 2018
A Grishin, A W Burks, Supinda Bunyavanich   +2 more
exaly  

A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy

Journal of Allergy and Clinical Immunology, 2017
Elizabeth H Barnes, P Turner, Dianne E Campbell   +2 more
exaly