Results 161 to 170 of about 2,358 (191)

Tamarillo cell suspensions (Solanum betaceum Cav.): effect of elicitors.

Dissertação de Mestrado em Biodiversidade e Biotecnologia Vegetal apresentada à Faculdade de Ciências e ...
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Pesticidrester i fødevarer 2011:Resultater fra den danske pesticidkontrol [PDF]

, 2012
Andersen, Jens Hinge, Grossmann, A., Hilberg, G., Holm, M., Jensen, Bodil Hamborg, Petersen, Annette   +5 more
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Paper-Based Colorimetric pH Test Strip Using Bio-Derived Dyes. [PDF]

Biosensors (Basel)
Sánchez AA, Castillo D, Riofrío-Cabrera G, Jaramillo G, Lakshminarayanan V.   +4 more
europepmc   +1 more source

Development and Validation of an LC-MS/MS Method for Quantifying Phytohormones Related to Tomato Shelf Life. [PDF]

Foods
Hakeem MK, Abufarajallah H, Abushahab M, Abdulgabar G, Alneyadi H, Alnaqbi S, Elangovan S, Shah I.   +7 more
europepmc   +1 more source

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Nutraceutical properties of tamarillo fruits: A vibrational study

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021
Tamarillo (tree tomato) is a subtropical tree that produces edible fruits with health-beneficial properties, since it contains several components with potential therapeutic and chemoprotective activity. The present work reports the first complete vibrational study (Raman and infrared) of this edible fruit.
Daniel, Martin, Tércia, Lopes, Sandra, Correia, Jorge, Canhoto, Maria Paula M, Marques, Luís A E, Batista de Carvalho   +5 more
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Regeneration of transgenic tamarillo plants

Plant Cell Reports, 1993
Media were developed to regenerate shoots from leaf pieces of tamarillo (Cyphomandra betacea (Cav.) Sendtner). Shoots were derived via organogenesis and could be easily rooted and transferred to the growth chamber. Transgenic tamarillo plants were produced using the binary vector pKIWI110 in the avirulent Agrobacterium strain LBA4404.
R G, Atkinson, R C, Gardner
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The Tamarillo (Cyphomandra betacea)

Small Fruits Review, 2001
Abstract The tamarillo is a small tree native to South America. It is grown for its edible fruit, which can be prepared in many different ways. The main regions of production are its native region as well as New Zealand. Interest in the tamarillo as a potential new crop is increasing in many other frost-free climatic areas all around the world.
Jaime Prohens, Fernando Nuez
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Susceptibility of Tamarillo to Seven Plant Viruses.

Australasian Plant Pathology, 1994
Three-week-old tamarillo seedlings were inoculated on the cotyledons and first true leaf with seven different viruses known to infect solanaceous plants. Five of the viruses caused systemic mosaic or necrotic symptoms in some or all of the inoculated plants.
Pliansinchai U., Teakle D.S.
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Cyphomandra betacea (Cav.) Sendtn. (Tamarillo)

1996
Cyphomandra betacea (Cay.) Sendtn., commonly known as tamarillo, tree tomato, or tomato de La Paz, is a member of the family Solanaceae. This species was first described in 1801 by Cavanilles under the name Solanum betaceum and later (1845) transferred to the genus Cyphomandra by Sendtner. The plant (Fig.
M. L. Guimarães, M. C. Tomé, G. S. Cruz   +2 more
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Genetic Transformation of Cyphomandra betacea (Tamarillo)

1994
The tamarillo (Cyphomandra betacea, family Solanaceae) is one of several exotic fruit species that have received increased attention in New Zealand following the commercial success of kiwifruit. The species was known as the tree tomato until 1967, when the name was changed in New Zealand to tamarillo to avoid confusion with the common garden tomato ...
R. G. Atkinson, R. M. Eagles, R. L. S. Forster, R. C. Gardner   +3 more
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