Results 31 to 40 of about 2,358 (191)
EFSA Journal, Volume 20, Issue 8, August 2022., 2022 Abstract The EFSA Plant Health Panel performed a pest categorisation of Colletotrichum aenigma, C. alienum, C. perseae, C. siamense and C. theobromicola, five clearly defined fungi of the C. gloeosporioides complex causing anthracnose. The pathogens are widely distributed in at least three continents. C. aenigma and C.
EFSA Panel on Plant Health (PLH) +26 more
wiley +1 more source
Research on Automatic Cargo Recognition in Smart City Environment
Security and Communication Networks, Volume 2022, Issue 1, 2022., 2022 Smart city refers to the use of various information technologies to improve the lives of citizens. However, in terms of transportation and sales of goods, traditional methods require a lot of manpower and material resources, and cannot be automatically identified.
Lanlan Yin +4 more
wiley +1 more source
Recent Advancements in Fruit Detection and Classification Using Deep Learning Techniques
Mathematical Problems in Engineering, Volume 2022, Issue 1, 2022., 2022 Recent advances in computer vision have allowed broad applications in every area of life, and agriculture is not left out. For the agri‐food industry, the use of advanced technology is essential. Owing to deep learning’s capability to learn robust features from images, it has witnessed enormous application in several fields.
Chiagoziem C. Ukwuoma +6 more
wiley +1 more source
Ploidy stability in embryogenic cultures and regenerated plantlets of tamarillo [PDF]
, 2013 Ploidy levels of short-term (1 and 2 years) and long-term (7 and 10 years) embryogenic cultures as well as of regenerated plantlets of tamarillo were analyzed by flow cytometry and chromosome counts.
Canhoto, J. M. +3 more
core +1 more source
Exploring matrix effects in liquid chromatography–tandem mass spectrometry determination of pesticide residues in tropical fruits [PDF]
, 2015 Tropical fruits are being increasingly consumed around the world because of their appreciated characteristics, particularly their high nutritional value and distinctive taste, which are different from those of traditional fruits.
Ana María Botero-Coy +4 more
core +2 more sources
Revista de Ciências Agroveterinárias, 2021 Solanum diploconos (Mart.) Bohs („guava tamarillo”) and Solanum corymbiflorum (Sendtn.) Bohs („hardy tamarillo”) are wild relatives to subtropical, orchard, small tree – Solanum betaceum Cav. (called simply „tamarillo”).
Wojciech Maksymilian Szymański +1 more
doaj +1 more source
Applied Sciences, 2021 Tamarillo is an alternative for the consumption of food with high added value through various technological methodologies with nutritional quality and low cost, generating an economic impact on society.
Verónica Reyes-García +5 more
doaj +1 more source
Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions [PDF]
Food Chemistry, 2015 Tamarillo (Solanum betaceum Cav.) is an underutilised fruit in Malaysia. The fruit, however, contains good proportions of soluble fibre, protein, starch, anthocyanins and carotenoids. Amongst the fruits, only tamarillo mesocarp contains both polar (anthocyanins) and non-polar (carotenoids) pigments.
Gannasin, Sri Puvanesvari +4 more
openaire +2 more sources
Agritech, 2019 Tamarillo is an underutilized fruit in Indonesia, despite the fact that it contains two pigments (anthocyanin and carotenoid) with different properties (polar and non polar).
Gusti Ayu Kadek Diah Puspawati +3 more
doaj +1 more source
Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage. [PDF]
Food Sci NutrThis study aimed to investigate the quality characteristics of kefir supplemented with fresh elderberry fruit mash and elderberry powder as a source of natural color and due to its rich nutritional content. Key findings show a positive association of some sensory properties, antioxidant activity, and total phenolic content with samples containing ...
Barazi Ü, Arslan S.
europepmc +2 more sources