Results 51 to 60 of about 2,390 (192)

Antigenic Proteins Involved in Occupational Rhinitis 1 and Asthma Caused by Obeche Wood (Triplochiton Scleroxylon) [PDF]

, 2013
Background Obeche wood dust is a known cause of occupational asthma where an IgE-mediated mechanism has been demonstrated. Objective To characterize the allergenic profile of obeche wood dust and evaluate the reactivity of the proteins by in vitro ...
A Díaz-Perales, A Ferrer, A Palacín, Ana Aranda, Araceli Díaz-Perales, Arantxa Palacin, C Rondon, C Vidal, Cristina Gomez-Casado, DJ Cosgrove, H Breiteneder, Inmaculada Doña, J Sampedro, K Reijula, KS Tse, Luisa Galindo, M Fernandez-Nieto, M Fernández-Rivas, M Gavrovic-Jankulovic, M Hinojosa, M Pérez-Ríos, M Venturini, Miguel Blanca, MJ Torres, MR Miller, P Campo, Paloma Campo, PG Burney, PO Malmberg, S Dreborg, S Kespohl, S Kespohl, S Kespohl, S Kespohl, S Quirce, S Quirce, T Kauppinen, T Kauppinen, TA Skovsted, TL Ceccardi, UK Laemmli, V Schlünssen, Vladimir N. Uversky, Y Li   +43 more
core   +3 more sources

Insect biological control of the tomato‐potato psyllid Bactericera cockerelli, a review

New Zealand Journal of Crop and Horticultural Science, Volume 53, Issue 4, Page 795-811, December 2025.
ABSTRACT The tomato‐potato psyllid (TPP) Bactericera cockerelli is a polyphagous herbivore and a renowned pest of solanaceous crops found in America and the Pacific region. Over the last fifteen years, several strategies have been tested worldwide to successfully manage this species, but these have been mostly unsuccessful.
Emiliano R. Veronesi, Christopher J. Thompson, Stephen L. Goldson   +2 more
wiley   +1 more source

Pengaruh Penambahan Terung Belanda dalam Pembuatan Velva Labu Kuning terhadap Karateristik Sensori [PDF]

, 2017
The purpose of this study was determine and obtain the optimal ratio between pumpkin and tamarillo for making velva. The study used a Completely Randomized Design with five treatments and three replications. The ratio of pumpkin and tamarillo 100%:0%, 90%
Ayu, D. F. (Dewi), Johan, V. S. (Vonny), Wulandari, F. F. (Friska)   +2 more
core  

Purification and characterisation of a protease (tamarillin) from tamarillo fruit [PDF]

Food Chemistry, 2018
A protease from tamarillo fruit (Cyphomandra betacea Cav.) was purified by ammonium sulphate precipitation and diethylaminoethyl-Sepharose chromatography. Protease activity was determined on selected peak fractions using a casein substrate. Sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis showed that the peak with the highest ...
Zhao Li, Ken Scott, Yacine Hemar, Huoming Zhang, Don Otter   +4 more
openaire   +3 more sources

Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum Betaceaum Cav.) [PDF]

, 2018
Tamarillo is an underutilized fruit in Indonesia, despite the fact that it contains two pigments (anthocyanin and carotenoid) with different properties (polar and non polar).
Armunanto, R. (Ria), Marsono, Y. (Yustinus), Puspawati, G. A. (Gusti), Supriyadi, S. (Supriyadi)   +3 more
core  

Ecological and pest-management implications of sex differences in scarab landing patterns on grape vines [PDF]

, 2017
Background: Melolonthinae beetles, comprising different white grub species, are a globally-distributed pest group. Their larvae feed on roots of several crop and forestry species, and adults can cause severe defoliation.
Boyer, S, González-Chang, M, Lefort, M-C, Nboyine, J, Wratten, SD   +4 more
core   +1 more source

Exploring Plant Agro‐Industrial By‐Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT The agro‐industrial sector generates a large amount of by‐products, and researchers have been seeking new ways to use them, especially those of plant origin. The concept of biorefinery and circular bioeconomy aims to enhance and maximize the use of organic ingredients, emphasizing the use of renewable and sustainable materials.
Raquel Martins da Silva Fernandes de Oliveira, Herald Martinho Lino dos Santos, Sibele Santos Fernandes, Mariana Buranelo Egea   +3 more
wiley   +1 more source

Caracterização física e físico-química de frutos de duas variedades de tamarilho oriundas do Norte de Minas Gerais Physical and physicochemical characterization of fruits of two varietes of tamarillo originated from the North of Minas Gerais

Revista Brasileira de Fruticultura, 2009
O tamarilho (Solanum betaceum) é uma espécie de clima subtropical explorado comercialmente como fruto de exportação em países como a Colômbia e Nova Zelândia.
Lílian Pantoja, Nísia Andrade Villela Dessimoni Pinto, Cristiane Lopes, Renata Gandra, Alexandre Soares dos Santos   +4 more
doaj   +1 more source

Pembuatan Selai Lembaran dari Albedo Semangka dan Terong Belanda [PDF]

, 2017
The purpose of this study was to get the best formulation of sliced jam from watermelon\u27s albedo and tamarillo. The research used a Complete Randomized Design (CRD) with four treatments and four replications.
Johan, V. S. (Vonny), Megawati, M. (Megawati), Yusmarini, Y. (Yusmarini)   +2 more
core  

Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT Red beet (RB) is a key component in the natural colorant market. Various efficiency challenges, arising from process waste, affect their production. Disposal of these wastes elevates production costs and poses environmental risks. Innovative approaches have been explored to repurpose process waste to align with the circular economy.
Tahra ElObeid, Burcu Tuzun, Ayşe Apaydin, Ezgi Tekneci, Ibrahim Palabiyik, Omer Said Toker, Nevzat Konar, Ilyas Atalar   +7 more
wiley   +1 more source