Effect of modified atmosphere on storage life of purple passionfruit and red tamarillo : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Horticultural Science at Massey University [PDF]
, 2007 This study investigates methods to improve storage life of purple passionfruit (Passiflora edulis Sims) and tamarillo (Cyphomandra betacea (Cav.) Sendt).
Pongjaruvat, Wattana
core
Insect biological control of the tomato‐potato psyllid Bactericera cockerelli, a review
New Zealand Journal of Crop and Horticultural Science, Volume 53, Issue 4, Page 795-811, December 2025.ABSTRACT The tomato‐potato psyllid (TPP) Bactericera cockerelli is a polyphagous herbivore and a renowned pest of solanaceous crops found in America and the Pacific region. Over the last fifteen years, several strategies have been tested worldwide to successfully manage this species, but these have been mostly unsuccessful.
Emiliano R. Veronesi +2 more
wiley +1 more source
Pengaruh Penambahan Terung Belanda dalam Pembuatan Velva Labu Kuning terhadap Karateristik Sensori [PDF]
, 2017 The purpose of this study was determine and obtain the optimal ratio between pumpkin and tamarillo for making velva. The study used a Completely Randomized Design with five treatments and three replications. The ratio of pumpkin and tamarillo 100%:0%, 90%
Ayu, D. F. (Dewi) +2 more
core
The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing [PDF]
, 2004 This study examined the effects of freezing, storage, and cabinet drying on the anthocyanin content and antioxidant activity of blueberries (Vaccinium corymbosum L).
Craske, John +2 more
core +3 more sources
Purification and characterisation of a protease (tamarillin) from tamarillo fruit [PDF]
Food Chemistry, 2018 A protease from tamarillo fruit (Cyphomandra betacea Cav.) was purified by ammonium sulphate precipitation and diethylaminoethyl-Sepharose chromatography. Protease activity was determined on selected peak fractions using a casein substrate. Sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis showed that the peak with the highest ...
Zhao Li +4 more
openaire +3 more sources
Revista Brasileira de Fruticultura, 2009 O tamarilho (Solanum betaceum) é uma espécie de clima subtropical explorado comercialmente como fruto de exportação em países como a Colômbia e Nova Zelândia.
Lílian Pantoja +4 more
doaj +1 more source
Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum Betaceaum Cav.) [PDF]
, 2018 Tamarillo is an underutilized fruit in Indonesia, despite the fact that it contains two pigments (anthocyanin and carotenoid) with different properties (polar and non polar).
Armunanto, R. (Ria) +3 more
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Antigenic Proteins Involved in Occupational Rhinitis 1 and Asthma Caused by Obeche Wood (Triplochiton Scleroxylon) [PDF]
, 2013 Background Obeche wood dust is a known cause of occupational asthma where an IgE-mediated mechanism has been demonstrated. Objective To characterize the allergenic profile of obeche wood dust and evaluate the reactivity of the proteins by in vitro ...
A Díaz-Perales +43 more
core +3 more sources
Journal of Food Science, Volume 90, Issue 7, July 2025.ABSTRACT The agro‐industrial sector generates a large amount of by‐products, and researchers have been seeking new ways to use them, especially those of plant origin. The concept of biorefinery and circular bioeconomy aims to enhance and maximize the use of organic ingredients, emphasizing the use of renewable and sustainable materials.
Raquel Martins da Silva Fernandes de Oliveira +3 more
wiley +1 more source
Ecological and pest-management implications of sex differences in scarab landing patterns on grape vines [PDF]
, 2017 Background: Melolonthinae beetles, comprising different white grub species, are a globally-distributed pest group. Their larvae feed on roots of several crop and forestry species, and adults can cause severe defoliation.
Boyer, S +4 more
core +1 more source