Results 71 to 80 of about 2,390 (192)

Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage

open access: yesFood Science &Nutrition, Volume 12, Issue 11, Page 9325-9339, November 2024.
This study aimed to investigate the quality characteristics of kefir supplemented with fresh elderberry fruit mash and elderberry powder as a source of natural color and due to its rich nutritional content. Key findings show a positive association of some sensory properties, antioxidant activity, and total phenolic content with samples containing ...
Ümran Barazi, Seher Arslan
wiley   +1 more source

Characterisation and detection of dasheen mosaic potyvirus in Zantedeschia : a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science in Plant Health at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 1995
Four potyvirus isolates believed to be dasheen mosaic potyvirus, the most frequently occurring virus to infect members of the Araceae, were obtained from Caladium, Colocasia, Xanthosoma and Zantedeschia in world-wide locations.
Matthews, Christine Grace
core  

Sensory Characreristics of Tamarillo Syrup

open access: yesJurnal Pendidikan Tata Boga dan Teknologi
This study was conducted to analyze the effect of different sugar concentrations on the sensory characteristics of tamarillo (Solanum betaceum) syrup. Tamarillo naturally has a strong sour taste and a short shelf life. Processing tamarillo into syrup is an innovative solution to balance its flavor, extend its shelf life, and increase the market value ...
Nadia Hendria Putri   +3 more
openaire   +1 more source

Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum) [PDF]

open access: yes, 2014
The emerging studies suggest antioxidant may represent an important role in defence against certain diseases outlined the necessity of determining their contents in tamarillo (Cyphomandra betacea), cherry tomato (Solanum lycopersicum var.
Abdul Kadir, Noor Atiqah Aizan   +2 more
core  

The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar [PDF]

open access: yes, 2019
Centella asiaticais aherbal plant generally used for its curative properties. Two foliar morphotypes were recently identified in Madagascar: a reniform tetraploid (2n = 4x = 36) in the Center and the East of the island and a round diploid (2n = 2x = 18 ...
Danthu, Pascal   +6 more
core   +3 more sources

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

open access: yesJournal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the preservation time of the active compounds in tamarillo. In this study, we focused on developing a cider
Cao Xuan Thuy   +7 more
wiley   +1 more source

PENGARUH PERBANDINGAN DAUN KENIKIR (Cosmos caudatus Kunth.) DENGAN AIR DAN KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK SIRUP DAUN KENIKIR [PDF]

open access: yes, 2018
Penelitian ini bertujuan untuk mengetahui pengaruh perbandingan daun kenikir dengan air dan konsentrasi sukrosa terhadap karakteriktik sirup daun kenikir serta interaksinya.
Hanna Dinia, 153020251
core   +3 more sources

Acción biocida del jugo de fique (Furcraea gigantea Vent.) sobre Colletotrichum gloeosporioides aislado de tomate de árbol (Solanum betaceum Cav.) [PDF]

open access: yes, 2014
The biocidal action of fique juice on the phytopathogen C. gloeosporioides, which causes anthracnose in tamarillo fruit was evaluated. Concentrations of 1,000, 10,000 and 100,000 μg mL-1 amended in the PDA culture medium were analyzed and tree levels of ...
Cerón, L.   +2 more
core  

Mechanism of Fruit Ripening - Chapter 16 [PDF]

open access: yes, 2010
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher   +3 more
core   +1 more source

The Potential of Ethanol Extract Tamarillo (Solanum betaceum) on B-Cell Lymphoma 2 Expression in Mice (Mus musculus) Lungs Exposed to Lead Acetate

open access: yesJurnal Respirasi
Introduction: Lead acetate, a toxic heavy metal compound, induces cellular and tissue injury primarily through oxidative stress. Exposure via inhalation or ingestion enables systemic absorption and distribution to target organs, particularly the lungs ...
Cantika Marcellin Princess Iswandi   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy