Morphocultural and molecular characterization of Colletotrichum gloeosporioides isolates pathogenic to papaya [PDF]
, 2007 Vinte e nove culturas monospóricas de Colletotrichum, isoladas de frutos e pecíolos de mamoeiro (Carica papaya), foram caracterizadas quanto à morfologia dos conídios e apressórios, coloração e crescimento das colônias, sensibilidade ao benomyl, presença
Ferreira, Marisa Alvares da Silva Velloso +3 more
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PENGARUH PERBANDINGAN DAUN KENIKIR (Cosmos caudatus Kunth.) DENGAN AIR DAN KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK SIRUP DAUN KENIKIR [PDF]
, 2018 Penelitian ini bertujuan untuk mengetahui pengaruh perbandingan daun kenikir dengan air dan konsentrasi sukrosa terhadap karakteriktik sirup daun kenikir serta interaksinya.
Hanna Dinia, 153020251
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Characterisation and detection of dasheen mosaic potyvirus in Zantedeschia : a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science in Plant Health at Massey University, Palmerston North, New Zealand [PDF]
, 1995 Four potyvirus isolates believed to be dasheen mosaic potyvirus, the most frequently occurring virus to infect members of the Araceae, were obtained from Caladium, Colocasia, Xanthosoma and Zantedeschia in world-wide locations.
Matthews, Christine Grace
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Kadar Vitamin C dan Organoleptik Manisan Basah Lidah Buaya (Aloe Vera) pada Konsentrasi Air Kapur (Ca(oh)2) yang Berbeda [PDF]
, 2018 Aloe vera is one species of Liliaceae that is able to grow in tropic area such as Indonesia. Aloe verahas potential as food, such as sweets. The slimy and soft texture of Aloe vera makes the problem of producing quality sweets products so it needs ...
Apriani, I. (Ike), Yani, M. (Meli)
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Sensory Characreristics of Tamarillo Syrup
Jurnal Pendidikan Tata Boga dan TeknologiThis study was conducted to analyze the effect of different sugar concentrations on the sensory characteristics of tamarillo (Solanum betaceum) syrup. Tamarillo naturally has a strong sour taste and a short shelf life. Processing tamarillo into syrup is an innovative solution to balance its flavor, extend its shelf life, and increase the market value ...
Nadia Hendria Putri +3 more
openaire +1 more source
Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum) [PDF]
, 2014 The emerging studies suggest antioxidant may represent an important role in defence against certain diseases outlined the necessity of determining their contents in tamarillo (Cyphomandra betacea), cherry tomato (Solanum lycopersicum var.
Abdul Kadir, Noor Atiqah Aizan +2 more
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Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the preservation time of the active compounds in tamarillo. In this study, we focused on developing a cider
Cao Xuan Thuy +7 more
wiley +1 more source
Acción biocida del jugo de fique (Furcraea gigantea Vent.) sobre Colletotrichum gloeosporioides aislado de tomate de árbol (Solanum betaceum Cav.) [PDF]
, 2014 The biocidal action of fique juice on the phytopathogen C. gloeosporioides, which causes anthracnose in tamarillo fruit was evaluated. Concentrations of 1,000, 10,000 and 100,000 μg mL-1 amended in the PDA culture medium were analyzed and tree levels of ...
Cerón, L. +2 more
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Frontiers in Plant Science, 2019 Somatic embryogenesis (SE) is an important biotechnological tool for large-scale clonal propagation and for embryogenesis research. Moreover, genetic transformation and cryopreservation procedures in many species rely on efficient SE protocols.
Sandra Correia +9 more
doaj +1 more source
Mechanism of Fruit Ripening - Chapter 16 [PDF]
, 2010 The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher +3 more
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