Results 81 to 90 of about 2,358 (191)

The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar [PDF]

open access: yes, 2019
Centella asiaticais aherbal plant generally used for its curative properties. Two foliar morphotypes were recently identified in Madagascar: a reniform tetraploid (2n = 4x = 36) in the Center and the East of the island and a round diploid (2n = 2x = 18 ...
Danthu, Pascal   +6 more
core   +3 more sources

Solanum betaceum (Tamarillo): A Potential Antioxidant Rich Indigenous Fruit of India

open access: yesAmerta Nutrition
Background: Solanum betaceum, commonly known as tamarillo, a nutritious fruit rich in vitamin C, dietary fibre, and an essential antioxidant that protects cells from free radical damage, contributing to overall health.
Suganya Arivazhagan   +1 more
doaj   +1 more source

Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow

open access: yesGrasas y Aceites, 2004
Tree tomato ( Cyphomandra betacea Sendt) is a Solanaceae originating from Peru . In Venezuela , it is cultivated in the Andean region and Aragua state. The objective of this research was to determine some physicochemical characteristics of oil extracted
Douglas R. Belén-Camacho   +4 more
doaj   +1 more source

Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions [PDF]

open access: yes, 2015
A new source of betalains to be used as natural colorant (Opuntia dillenii) has been studied. The stability of O.dillenii extracts in different pHs and temperatures over time has been scrutinized.
Cejudo Bastante, María Jesús   +2 more
core   +1 more source

Caracterización socioeconómica de los productores de tomate de árbol en el departamento de Boyacá [PDF]

open access: yes, 2013
El tomate de árbol es otro de los frutales exóticos promisorios para muchas regiones de Colombia, el departamento de Boyacá como principal abastecedor alimentario del país posee las condiciones agroecológicas para la producción de tomate de árbol tipo ...
Núñez, Diana Astrid Buitrago
core   +1 more source

Nucleotide sequence of the tamarillo mosaic virus coat protein gene

open access: yesNucleic Acids Research, 1990
Tamarillo mosaic virus (TaMV), a member of the potyvirus group, causes yield loss and fruit blemishing in tamarillo (Cyphomandra betacea Sendt.) (1). Potyvirus genomes contain approximately 10 kb of a single stranded RNA and are translated as a polyprotein that is subsequently proteolytically cleaved.
R M, Eagles, R C, Gardner, R L, Forster
openaire   +3 more sources

Antagonistic yeasts isolated from bioferments of mountain microorganisms (MM): an alternative for the control of fruit anthracnose caused by Colletotrichum tamarillo

open access: yesJournal of Agriculture and Environment for International Development
Antagonistic yeasts emerge as a friendly option for the control of anthracnose, a postharvest disease caused by phytopathogenic fungi of the genus Colletotrichum.
Juan Alberto Trujillo-Salazar   +5 more
doaj   +1 more source

Sensitivity of Colletotrichum species responsible for banana anthracnose disease to some fungicides used in postharvest treatments in Côte d’Ivoire [PDF]

open access: yes, 2018
Anthracnose is a major postharvest disease of banana fruit in Côte d'Ivoire. Colletotrichum musae is usually associated with banana anthracnose disease.
Atta, H. D. (Hortense)   +2 more
core   +1 more source

Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (<em>Solanum betaceum</em> Cav.) Puree

open access: yesMolecules, 2012
Hydrocolloid from tamarillo (<em>Solanum betaceum</em> Cav.) puree was extracted using water and characterised for the first time. Proximate compositions of the extracted hydrocolloid were also determined.
Kharidah Muhammad   +3 more
doaj   +1 more source

On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit [PDF]

open access: yes, 2016
Agar is a biopolymer extensively used as gel and stabilizer. Depending on red seaweeds and agar extraction protocols, different physicochemical properties are attained.
Alves, Rita   +7 more
core  

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