Results 21 to 30 of about 243,625 (384)

Dietary Supplementation with a Blend of Hydrolyzable and Condensed Tannins Ameliorates Diet-Induced Intestinal Inflammation in Zebrafish (Danio rerio)

open access: yesAnimals, 2022
The current study evaluated the effects of hydrolyzable and condensed tannins from chestnut and quebracho wood, respectively (TSP, Silvafeed®), on zebrafish with intestinal inflammation induced by a plant-based diet (basal diet).
Roberta Imperatore   +9 more
doaj   +1 more source

Extraction of Phenolic Compounds from Populus Salicaceae Bark

open access: yesBiomolecules, 2022
Lignocellulosic residues have the potential for obtaining high value-added products that could be better valorized if biorefinery strategies are adopted.
Elsa Autor   +5 more
doaj   +1 more source

Predicting the composition of red wine blends using an array of Multicomponent peptide-based sensors [PDF]

open access: yes, 2015
Differential sensing using synthetic receptors as mimics of the mammalian senses of taste and smell is a powerful approach for the analysis of complex mixtures.
Abdi   +18 more
core   +4 more sources

Effect of Vachellia karroo leaf meal inclusion levels on growth, meat pH, shear force, cooking loss and shelf life of Ross 308 broiler chickens

open access: yesCogent Food & Agriculture, 2023
This study determined the effect of Vachellia karroo leaf meal (VKLM) in diets on feed intake (FI), digestibility, feed conversion ratio (FCR), body weight gain (BWG), final live weight (FLW) and meat quality parameters of male Ross 308 broiler chickens ...
S.D. Kolobe   +4 more
doaj   +1 more source

Gallic acid against hepatocellular carcinoma: An integrated scheme of the potential mechanisms of action from study

open access: yesTumor Biology, 2017
The global burden of hepatocellular carcinoma is increasing; actually, it is estimated as 750,000 new cases annually. This study was initiated to emphasize the possibility that gallic acid could alleviate hepatocarcinogenesis in vivo .
Hadeer A Aglan   +3 more
doaj   +1 more source

Obtenção e caracterização físico-química de concentrado protéico de folhas de mandioca Production and physicochemical characterization of cassava leaf protein concentrate

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2010
Este trabalho tem, como objetivo, comparar concentrados protéicos de folhas de mandioca produzidos por diferentes métodos e propor procedimento de obtenção com maior rendimento, conteúdo e recuperação protéica, menor teor de taninos e cor mais clara ...
Carla R. P. A. Teo   +3 more
doaj   +1 more source

Exploring the anthelmintic properties of Australian native shrubs with respect to their potential role in livestock grazing systems [PDF]

open access: yes, 2009
We measured in vitro anthelmintic activity in extracts from 85 species of Australian native shrub, with a view to identifying species able to provide a degree of worm control in grazing systems.
A. C. KOTZE   +17 more
core   +2 more sources

Global Profiling of the Antioxidant Constituents in Chebulae Fructus Based on an Integrative Strategy of UHPLC/IM-QTOF-MS, MS/MS Molecular Networking, and Spectrum-Effect Correlation

open access: yesAntioxidants, 2023
An integrative strategy of UHPLC/IM-QTOF-MS analysis, MS/MS molecular networking (MN), in-house library search, and a collision cross-section (CCS) simulation and comparison was developed for the rapid characterization of the chemical constituents in ...
Xiangdong Wang   +7 more
doaj   +1 more source

Evaluation of the cytotoxic and genotoxic potential of Khat (Catha edulis Forsk) extracts on human T lymphoblastoid cell line [PDF]

open access: yes, 2009
This paper reports on an investigation of the cytotoxic and genotoxic potential of khat extract using a human T lymphoblastoid cell line (CEM). Exponentially growing CEM cells were cultured for 12 h in the presence of khat extract (0-2000 μg ml-1 ...
Al-Meshal   +20 more
core   +1 more source

Tannins: Prospectives and Actual Industrial Applications

open access: yesBiomolecules, 2019
The origin of tannins, their historical evolution, their different types, and their applications are described. Old and established applications are described, as well as the future applications which are being developed at present and that promise to ...
A. Pizzi
semanticscholar   +1 more source

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