Results 31 to 40 of about 158,523 (339)
Molecules, 2019 The search for possible alternatives to traditional flame retardants (FRs) is pushing the academic and industrial communities towards the design of new products that exhibit low environmental impact and toxicity, notwithstanding high performances, when ...
Giulio Malucelli
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Animals, 2019 There is a need to reduce enteric methane (CH4) to ensure the environmental sustainability of ruminant production systems. Tannins are naturally found in both tropical and temperate plants, and have been shown to consistently decrease urinary nitrogen (N)
Isaac A. Aboagye, Karen A. Beauchemin
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Metals, 2023 Corrosion is recognized as an unavoidable phenomenon and steel, particularly carbon steel, is strongly susceptible to corrosion. Corrosion damages cause serious material, energy, and economic losses as well as negative impacts on the environment.
Rossella Sesia +3 more
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Exploring the anthelmintic properties of Australian native shrubs with respect to their potential role in livestock grazing systems [PDF]
, 2009 We measured in vitro anthelmintic activity in extracts from 85 species of Australian native shrub, with a view to identifying species able to provide a degree of worm control in grazing systems.
A. C. KOTZE +17 more
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Predicting the composition of red wine blends using an array of Multicomponent peptide-based sensors [PDF]
, 2015 Differential sensing using synthetic receptors as mimics of the mammalian senses of taste and smell is a powerful approach for the analysis of complex mixtures.
Abdi +18 more
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Bioactive Compounds of Barbatimão (Stryphnodendron sp.) as Dietary Additive in Lamb Diets
Agriculture, 2023 This study aimed to evaluate barbatimão bark extracts as a feed additive and substitute for lasalocid sodium (LAS) for feedlot lambs. Lambs were distributed into three treatments: LAS (0.018 g of lasalocid sodium), DBB (1.500 g of dried and milled ...
Cristiane R. Barbosa +7 more
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Wine Fining with Plant Proteins [PDF]
, 2019 : Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea +2 more
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Characterization Assessment of Cotton Fabric Dyed by Dioscorea cirrhosa Dry Extract
Journal of Natural Fibers, 2022 Dioscorea cirrhosa is a natural plant with advantageous properties in both health care and dyeing. In this work, cotton fabric was dyed with Dioscorea cirrhosa dry extract by the traditional, repeated, dip-spray dyeing process and single-side sunlight ...
Kaichang Zheng +4 more
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Separations, 2023 Polyphenols are secondary metabolites of interest due to their potential application in various fields. This study is supposed to analyse the content of total polyphenols, total tannins, condensed tannins and antioxidant activity of ten wild plant ...
Ivan Notardonato +7 more
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Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
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