Results 1 to 10 of about 1,276 (103)

Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot—Brazil [PDF]

Molecules, 2022
Taperebá (Spondias mombin L.) is a native species of the Brazilian Cerrado that has shown important characteristics such as a significant phenolic compound content and biological activities.
Giovanna Oliveira de Brito, Bruna Cabral Reis, Eduardo A. Ferreira, Nilton T. Vilela Junqueira, Lívia C. L. Sá-Barreto, Fulvio Mattivi, Urska Vrhovsek, Eliana Fortes Gris   +7 more
doaj   +2 more sources

Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba (Spondias mombin) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats [PDF]

Foods, 2023
The present study investigated the effects of murici and tapereba on improving hepatic and inflammatory biomarkers in high-fat-diet rats. Female Wistar rats were divided into five groups (n = 10/group): control (CON), high-fat diet (HF), murici drink ...
Vanessa Rosse de Souza, Thuane Passos Barbosa Lima, Teresa Palmiciano Bedê, Sabrina Baptista Alves Faria, Renata Alves, Alana Louzada, Bianca Portugal Tavares de Moraes, Adriana Ribeiro Silva, Cassiano Felippe Gonçalves de Albuquerque, Vilma Blondet de Azeredo, Anderson Junger Teodoro   +10 more
doaj   +2 more sources

Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages [PDF]

Molecules, 2021
Amazonian fruits are excellent sources of bioactive compounds and can be used in beverages to improve the nutritional and sensorial characteristics. The present study aimed to develop a blend of murici (Byrsonima Crassifolia (L.) Kunth) and taperebá ...
Adriana Aniceto, Julia Montenegro, Rafael da Silva Cadena, Anderson Junger Teodoro   +3 more
doaj   +2 more sources

Spondias mombin as a reservoir of fruit fly parasitoid populations in the Eastern Amazon: an undervalued ecosystem service [PDF]

PeerJ, 2021
Fruit flies are economically important pests that infest a wide variety of host trees. The environmental damage caused by traditional pesticide-based control methods has prompted scientists to seek less damaging alternatives such as biological control by
Maria do Socorro Miranda de Sousa, Ezequiel de Deus, Adilson Lopes Lima, Cristiane Ramos de Jesus, Salustiano Vilar da Costa Neto, Lailson do Nascimento Lemos, Ana Claudia Mendes Malhado, Richard J. Ladle, Ricardo Adaime   +8 more
doaj   +3 more sources

Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product [PDF]

Foods, 2022
This study aimed to evaluate the probiotic strain Lacticaseibacillus (L.) paracasei subsp. paracasei F19 (F19) with the yeast Saccharomyces cerevisiae US-05 (US-05), using Spondias mombin L.
Ana Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel, Marcus Frohme, Susana Marta Isay Saad   +4 more
doaj   +2 more sources

Amazon Fruits Inhibit Growth and Promote Pro-apoptotic Effects on Human Ovarian Carcinoma Cell Lines [PDF]

Biomolecules, 2019
Murici (Byrsonima crassifolia (L.) Kunth and B. verbascifolia (L.) DC.) and tapereba (Spondias mombin) are Amazonian fruits that contain bioactive compounds.
Vanessa Rosse de Souza, Mariana Concentino Menezes Brum, Isabella dos Santos Guimarães, Paula de Freitas dos Santos, Thuane Oliveira do Amaral, Joel Pimentel Abreu, Thuane Passos, Otniel Freitas-Silva, Etel Rodrigues Pereira Gimba, Anderson Junger Teodoro   +9 more
doaj   +2 more sources

Advanced Solubilization of Brazilian Cerrado Byproduct Extracts Using Green Nanostructured Lipid Carriers and NaDESs for Enhanced Antioxidant Potentials [PDF]

Antioxidants
This study explores the development and characterization of lipid nanostructures (NLCs) containing natural deep eutectic solvents (NaDESs) derived from taperebá peel extract (Spondias mombin), a by-product rich in bioactive phenolic compounds, including ...
Victor Carlos Mello, Giovanna Oliveira de Brito, Marina Arantes Radicchi, Isadora Florêncio, Tathyana Benetis Piau, Eduardo Antonio Ferreira, Leonardo Fróes de Azevedo Chang, Ariane Pandolfo Silveira, Marina Mesquita Simões, Karen Letycia Rodrigues de Paiva, Mac-Kedson Medeiros Salviano Santos, Nicole Santana Alves, Cesar Koppe Grisolia, Sônia Nair Báo, Eliana Fortes Gris   +14 more
doaj   +2 more sources

Biocultural Determinants of Mothers' Complementary Feeding Decisions in the Urban Brazilian Amazon. [PDF]

Am J Hum Biol
ABSTRACT Objective Complementary feeding (CF) occurs during a critical period of infant growth and development with life‐long health implications. Despite international efforts, there remains significant variation in the adequacy of complementary diets across settings. In Brazil, there is marked variation in adherence to CF guidelines and infant growth
Piperata BA, Fannin SF, Cestonaro T, Brito-Azevedo AC, de Cássia Tavares da Silva V, Mendonça Freire Pereira J, Bittencourt Tavares Oliveira R.   +6 more
europepmc   +2 more sources

The Use of Medicinal Plants in the Riverside Community of the Mazagão River in the Brazilian Amazon, Amapá, Brazil: Ethnobotanical and Ethnopharmacological Studies. [PDF]

Evid Based Complement Alternat Med, 2019
The inhabitants of the floodplain of the Mazagão River in the State of Amapá in the Brazilian Amazon have inherited from indigenous African and Cabocla cultures indications for the use and forms of preparation of medicinal plants to cure diseases of the body and spirit. This study aimed to perform an ethnopharmacological survey of medicinal plants used
Ferreira Rodrigues Sarquis RDS, Rodrigues Sarquis Í, Rodrigues Sarquis I, Fernandes CP, Araújo da Silva G, Borja Lima E Silva R, Gonçalves Jardim MA, Sánchez-Ortíz BL, Carvalho JCT.   +8 more
europepmc   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15. [PDF]

EFSA J, 2019
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate 54 flavouring substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000.
EFSA Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Martino C, Vianello G, Mennes W.   +26 more
europepmc   +2 more sources