The microbiological quality of various foods dried by applying different drying methods: a review. [PDF]
Alp D, Bulantekin Ö.
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Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications. [PDF]
Sharma E +10 more
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Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread. [PDF]
Novotni D +6 more
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Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ. [PDF]
Çalışkan Koç G, Özçıra N.
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Data on Mapping 444 Dairy Small Ruminant Farms during a Countrywide Investigation Performed in Greece. [PDF]
Lianou DT, Michael CK, Fthenakis GC.
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Milk ladder: Who? When? How? Where? with the lowest risk of reaction. [PDF]
Buyuktiryaki B +8 more
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Individualized Nutritional Counseling Closes Growth and Nutrition Gaps in Infants With Food Protein-Induced Allergic Proctocolitis: 6-Month Follow-Up Study. [PDF]
Çelik MN, Köksal E.
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A Novel Exploration Stage Approach to Improve Crayfish Optimization Algorithm: Solution to Real-World Engineering Design Problems. [PDF]
Gezici H.
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