Results 101 to 110 of about 645 (173)

Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications. [PDF]

open access: yesHeliyon
Sharma E   +10 more
europepmc   +1 more source

Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread. [PDF]

open access: yesFood Technol Biotechnol, 2020
Novotni D   +6 more
europepmc   +1 more source

A Novel High-Amylose Wheat-Based Functional Cereal Soup (Tarhana) with Low Glycemic Index and High Resistant Starch

open access: yesJournal of Cereal Science
H. Koksel   +8 more
semanticscholar   +1 more source

Health benefits of ethnic fermented foods. [PDF]

open access: yesFront Nutr
Santa D   +17 more
europepmc   +1 more source

Milk ladder: Who? When? How? Where? with the lowest risk of reaction. [PDF]

open access: yesFront Allergy
Buyuktiryaki B   +8 more
europepmc   +1 more source

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