Unraveling the Potential of Organic Oregano and Tarragon Essential Oils: Profiling Composition, FT-IR and Bioactivities [PDF]
Plants, 2023 Oregano and tarragon are widely cultivated culinary herbs used for food seasoning, having familiar characteristic aromas appreciated by the wide public.
Dan Vârban +13 more
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Alcohol and energy drinks: individual contribution of common ingredients on ethanol-induced behaviour [PDF]
Frontiers in Behavioral Neuroscience, 2023 Since energy drinks (EDs) were sold to the general public as soft drinks and recreational beverages, mixing EDs with ethanol has grown in popularity, particularly among younger people. Given the research that links these drinks with higher risk behaviors
Ernesto Tarragon
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Effects of Tarragon Hydrodistillate and Essential Oil on Aquatic Ecosystems [PDF]
ToxicsTarragon extracts, especially from Artemisia dracunculus, have shown their potential as natural pesticides and can harm aquatic ecosystems. In addition, waste from tarragon essential oil production can also contribute to aquatic pollution if not properly
Andrijana Pujicic +3 more
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Green synthesis of silver sulfide quantum dots using tarragon and evaluation of cytotoxic effect on HFF2 cells [PDF]
Scientific ReportsDue to their special features, quantum dots have recently attracted the attention of researchers in the fields of imaging, drug delivery, and cancer treatment. In this study, we prepared Ag2S quantum dots (QDs) intending to control the nucleus growth and
Ali Mohammadi +6 more
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Efficient micropropagation of french tarragon (Artemisia dracunculus L.)
Agronomía Colombiana, 2012 French tarragon is cultivated in Colombia for exportation. According to French tarragon producers, crops should be renovated but traditional propagation with cuttings has a high percentage of loss and there is incidence of Colombian tarragon crop rust ...
John Cristhian Fernández-Lizarazo +1 more
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Screening of tarragon accessions based on physiological and phytochemical responses under water deficit [PDF]
Scientific Reports, 2021 In this study, screening of Artemisia dracunculus accessions was investigated under water deficit based on physiological and phytochemical traits.
Hasan Mumivand +3 more
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Tarragon (Artemisia Dracunculus L.) Could Alleviate Negative Effects of Stocking Density in Laying Hens [PDF]
Brazilian Journal of Poultry Science, 2021 The study was conducted to determine the effects of stocking density (SD, 5 or 7 layers/cage) and tarragon (Artemisia dracunculus L.) diet supplementation at four levels (0, 1.2, 6 and 12 g/kg feed) on performance, certain egg characteristics, serum ...
H Kaya +5 more
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Tikrit Journal for Agricultural Sciences, 2023 The aim of this research is to study the effect of herbs extracts (Mint, Dill, Tarragon and the combination of these herbs) supplementation on the chemical composition, antioxidant activities, rheological and sensory properties of local soft cheese ...
Dastan Sdiq Ali, Dunia Salman Khalaf
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Austral Journal of Veterinary Sciences, 2019 The aim of this study is to evaluate whether the addition of tarragon in the diet of broiler chickens affects their performance and histological structures of internal organs. A total of 240 day-old Ross 308 male broiler chickens were used.
Muhammet Ali Tunç +2 more
doaj +1 more source
THE ROLE OF BASIL, THYME AND TARRAGON IN REDUCING THE CONTENT OF NITRITE IN MEAT PRODUCTS
Journal of Engineering Science (Chişinău), 2023 Reducing the content of nitrites and nitrates in food, including meat and meat products is a current issue. More and more studies are being done to reduce these synthetic food additives by using vegetative additives. This paper examines the
SANDULACHI, Elisaveta +4 more
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