Results 21 to 30 of about 1,317 (153)
Aromatic Volatile Compounds of Essential Oils: Distribution, Chemical Perspective, Biological Activity, and Clinical Applications. [PDF]
Food Sci NutrThe review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Mohammed HA +9 more
europepmc +2 more sources
Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials
Polish Journal of Food and Nutrition Sciences, 2021 Total phenolic content (TPC) and phenolic profiles of extracts of the aerial parts of coriander ( Coriandrum sativum L.), lovage ( Levisticum officinale Koch.), and tarragon ( Artemisia dracunculus L.), and leaves of Indian borage ( Plectranthus ...
Mariola Kozłowska +5 more
doaj +1 more source
Estragole and methyl-eugenol-free extract of Artemisia dracunculus possesses immunomodulatory effects [PDF]
Avicenna Journal of Phytomedicine, 2016 Objective: Some evidence suggests that chronic uptake of estragole and methyl-eugenol, found in the essential oil of Artemisia dracunculus (tarragon), may be associated with an increased risk of hepato-carcinogenicity.
Seyyed Meysam Abtahi Froushani +3 more
doaj
Pharmaceutical and Biomedical Research, 2023 Background::Cancer is one of the problems facing societies today and despite new advances in chemotherapy and cancer treatment, there are still many cancers that do not respond to today’s treatments.
Farzaneh Motafeghi +6 more
doaj
Brazilian Journal of Poultry ScienceThis study was conducted to investigate the effects of different levels of Tarragon powder on head, chicken feet, some internal organs and carcass characteristics of broiler chickens.
F Yildirim, MA Tunç
doaj +1 more source
Agronomy, 2022 The aim of this study was to determine the effects of water extracts of tarragon (Artemisia dracunculus L.) on the feeding intensity, mortality, and weight gain of selected pests, i.e., adult pea leaf weevils (Sitona lineatus L.), nymphs, wingless ...
Janina Gospodarek +3 more
doaj +1 more source
Toxicological and mutagenic analysis of Artemisia dracunculus (tarragon) extract [PDF]
Food and Chemical Toxicology, 2013 Mutagenicity and liver toxicity of the herb tarragon (Artemisia dracunculus) were evaluated using single cell gel (comet) electrophoresis. Ten microlitres aliquots of peripheral venous human blood were incubated with tarragon extract, saline, or the mutagen sodium dichromate.
Heibatullah, Kalantari +8 more
openaire +2 more sources
The Electrophysiological Consequences of Artemisia dracunculus L. (Tarragon) Extract on Pentylenetetrazol-Induced Epileptiform Activity in Snail Neurons [PDF]
Cell Journal, 2011 Objective: Plant extracts are of considerable interest because of their antiepileptic activities.However, the mechanisms of action are not clearly defined.Materials and Methods: Here, the effects of Artemisia dracunculus L.
Sahar Farajnia +4 more
doaj
Increasing oxidative stability of precooked trout fillet using herbal essential oils
Bulgarian Journal of Veterinary Medicine, 2020 The antioxidant effect of tarragon and summer savory herbal essential oils (EOs) on precooked trout fillets during frozen storage period was investigated in this study.
P. Feizi, M. Azizkhani
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi +3 more
wiley +1 more source