Results 31 to 40 of about 1,317 (153)
TARRAGON (Artemisia dracunculus L.) “HAIRY” ROOT CULTURE PRODUCTION [PDF]
Biotechnologia Acta, 2016 This paper is devoted the biotechnology development of Artemisia dracunculus L. genetic transformation. We obtained the transgenic A. dracunculus “hairy” root culture using A. rhizogenes A4-mediated transformation. The conditions of tarragon’s genetic transformation were optimized. It was shown that leaves of in vitro cultivated plants were the optimal
K. O., N. A.
openaire +4 more sources
Macromolecular Materials and Engineering, Volume 311, Issue 3, March 2026.Two novel bio‐based epoxy monomers, diglycidyl‐4‐allylphenol (DG‐4A) and triglycidyl‐diallylphenol (TG‐DA), derived from estragole (92% and 72% bio‐content), were synthesized and cured with isophorone diamin (IPDA) and 4,4´‐diaminodiphenyl sulfone (DDS). The resins show high Tgs, with DG‐4A reaching and TG‐DA exceeding DGEBA‐based systems. These resins
Florian Bauer +4 more
wiley +1 more source
TO THE QUESTION OF STANDARDIZATION OF THE TARRAGON RAW
Овощи России, 2019 Tarragon (Artemisia dracunculus L.) is a spicy aromatic culture, perspective to use in the food and medical industry. In the collection of aromatic and medicinal plants of the Nikita Botanical Gardens, tarragon is represented by two varieties: Isumrud ...
N. N. Bakova +3 more
doaj +1 more source
Le chef invité de Tarragone [PDF]
Intermédialités, 2011 Comment penser le rôle du chef d’orchestre contemporain? Que nous fait entendre la nouvelle et étonnante « gestique » musicale et en quoi cette nouvelle visibilité annonce-t-elle le déplacement moderne de l’autorité qui, traditionnellement, se fondait sur une sonorité phénoménale (la musique entendue) et qui semble aujourd’hui se préoccuper surtout du ...
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Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková +6 more
wiley +1 more source
Aquaculture Research, Volume 2026, Issue 1, 2026.Although medicinal plants can be used to reduce stress caused by transportation and handling and to prevent and treat certain diseases in fish, evaluating their safety for fish is essential before their use. This study aimed to evaluate the pharmacological effects and determine the safe dose of the Tanacetum parthenium (known as feverfew) extract (TPE)
Nezam Armand +4 more
wiley +1 more source
یافتههای نوین در علوم زیستی, 2017 Tarragon (Artemisia dracunculus L.) has antioxidant, anti-diabetic, anti-bacterial and anti-inflammatory proper-ties. The aim of this study was to evaluate the effect of tarragon hydro-alcoholic extract on anxiety and depression in male rats exposed to ...
Hajar Khosravi +2 more
doaj
Comparison of nonvolatile taste components in 18 strong fragrance spices
International Journal of Food Properties, 2020 In order to investigate the taste compounds of 18 strong fragrance spices, high performance liquid chromatography was used to determine the content of free amino acids, nucleotides and organic acids.
Wen Duan +4 more
doaj +1 more source
مجله دانشگاه علوم پزشکی بیرجند, 2019 Background and Aim: Tarragon (Artemisia dracunculus L.) has antioxidant, anti-inflammatory and analgesic effects. The objective of this study was to investigate the effect of Tarragon alcoholic extract on spatial learning and memory deficits, induced by ...
Hajar Khosravi +2 more
doaj
Biology and Life Sciences Forum, 2021 The effects of heat treatment and the addition of tarragon essential oil on physical and mechanical properties of films prepared with 5% whey-protein isolate (WPI) and 5% glycerol were investigated in this study.
Maria-Ioana Socaciu +6 more
doaj +1 more source