Results 51 to 60 of about 1,317 (153)

Efficacy of five plant extracts against Black bean aphid, Aphis fabae Scopoli (Hemiptera: Aphididae)

Zanco Journal of Pure and Applied Sciences
The efficacy of five selected plant extracts: Basil (Ocimum basilicum), Cloves (Syzygium aromaticum), Tarragon (Artemisia dracunculus), Mint (Mentha sp.), and Dill (Anethum graveolens) against Aphis fabae on both nymph and adult stages was evaluated ...
Gona Sirwan Sharif
doaj   +1 more source

Antinociceptive Effect of Artemisia dracunculus Essential Oil in Formalin Test and Possible Involvement of Serotoninergic Receptors and Nitric Oxide Pathway [PDF]

Research Journal of Pharmacognosy
Background and objectives: Artemisia dracunculus (tarragon) essential oil has shown antinociceptive effect in some animal models. This study was aimed to find out its possible mechanism of action in formalin-induced pain behavior in mice.
Valiollah Hajhashemi*, Amir Hossein Eslami   +1 more
doaj   +1 more source

Setting of import tolerances for difenoconazole in various crops

EFSA Journal, Volume 23, Issue 6, June 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted an application to the competent national authority in Spain (rapporteur Member State, RMS) to set import tolerances for the active substance difenoconazole in various crops imported from the United States and Brazil.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga   +21 more
wiley   +1 more source

Comparison of Antioxidant and Anti-radical Activities of Methanolic Extract of Edible Leafy Vegetables

Journal of Medicinal Plants, 2009
Background: Aerobic organisms have efficient antioxidant systems but diet can reduce oxidative stress through antioxidants supplementation. It seems that oxidative stress has a major role in cancer, atherosclerosis and aging process.
Gh Goli Movahhed, M Mehraban SangAtash
doaj  

Tarragon (Artemisia dracunculus L.) biological medicinal, nutritional and economic plant. [PDF]

مجلة جامعة كركوك للعلوم الزراعية
The aim of this review was to identify, shed light on, from a chemical and medicinal perspective and identify its secondary metabolites, tarragon (Artemisia dracunculus), a culinary herb used as a food supplement and in many dishes, and also medicinally.
Zaid Khadim, Ola Mahmood, Asmaa Ali Jailawi, Hanan Adil Hasan   +3 more
doaj   +1 more source

Advances in targeted liquid chromatography‐tandem mass spectrometry methods for endocannabinoid and N‐acylethanolamine quantification in biological matrices: A systematic review

Mass Spectrometry Reviews, Volume 44, Issue 3, Page 513-538, May/June 2025.
Abstract Liquid chromatography paired with tandem mass spectrometry (LC‐MS/MS) is the gold standard in measurement of endocannabinoid concentrations in biomatrices. We conducted a systematic review of literature to identify advances in targeted LC‐MS/MS methods in the period 2017–2024.
Khalisa Amir Hamzah, Natalie Turner, David Nichols, Luke J. Ney   +3 more
wiley   +1 more source

Obesity Parameters in Women Is Associated With AMY1 Gene Copy Number, Nesfatin‐1 Level, and Dietary Intake: A Case‐Control Study

Molecular Nutrition &Food Research, Volume 69, Issue 10, May 2025.
This study investigates the association between AMY1 gene copy number, Nesfatin‐1 levels, and dietary intake in women. Findings indicate that a lower AMY1 gene copy number and higher Nesfatin‐1 levels are linked to increased dietary intake, higher energy and fat consumption, and an elevated BMI.
Fatma Tayhan, Gizem Helvacı, Nurcan Yabancı Ayhan   +2 more
wiley   +1 more source

Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinity

Acta Agriculturae Slovenica, 2017
This study aimed to evaluate the arbuscular mycorrhizal fungi (AMF) (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation and salinity effect on qualitative and quantitative changes in tarragon yield.
Amin Lamian, Hassanali Naghdi Badi, Ali Mehrafarin, Mehdi Seif Sahandi   +3 more
doaj   +1 more source

Intelligent Grading of Green Cardamom Using Data Fusion of Electronic Nose and Computer Vision Methods

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
In this research, the intelligent quality grading of green cardamom was carried out using electronic nose (e‐nose) and computer vision (CV) methods along with machine learning (ML) approaches. The results of the classifiers' performance evaluation based on the data fusion method, compared to the separate use of features obtained from CV and e‐nose ...
Ehsan Godini, Hemad Zareiforoush, Adel Bakhshipour, Zahra Lorigooini, Sayed Hossain Payman   +4 more
wiley   +1 more source

Siberian Tarragon: A Promising Source of Flavone O-Glycosides and Methylated Flavanone Aglycones in North Asian Accessions of Artemisia dracunculus

Horticulturae
Artemisia dracunculus L., commonly known as tarragon, is a popular culinary herb and a valuable source of bioactive extracts and phytocompounds. Its wide distribution across regions of the Northern Hemisphere demonstrates the species’ high adaptability ...
Daniil N. Olennikov, Nina I. Kashchenko, Nadezhda K. Chirikova   +2 more
doaj   +1 more source