Results 61 to 70 of about 1,317 (153)
Acta Scientiarum Polonorum: Hortorum Cultus, 2014 The biological value of fresh and dried spice material is strongly influenced by climatic and agronomic conditions as well as by genetic and ontogenetic factors.
Grażyna Zawiślak +1 more
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ARTEMISIA DRACUNCULUS L.: CHEMICAL COMPOSITION AND ASSESSMENT OF RISKS ASSOCIATED WITH ESTRAGOLE
Acta Medica LeopoliensiaThe aim of the work is to analyze current scientific information regarding the chemical composition of Artemisia dracunculus L. (A. dracunculus), also known as tarragon, and to assess the risks associated with estragole.
Mykhailo Zhmurko, Oksana Vashchenko
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Recent achivements of the introduction and improvment of native medicinal plants in Iran
Julius-Kühn-Archiv, 2016 Iran is the country of different climates and rich genepool of different medicinal herbs. Both climate variation and available genetic resources, make possible the introduction and improvement of new plant varieties into agriculture.
Hadian, Javad +5 more
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Effect ofsavory(Satureja hortensis L.) and tarragon(Artemisiadracunculus L.) residues on germination and growth of oats (Avena fatua L.) [PDF]
علوم و فناوری بذر ایران, 2014 Due toproblems arising from the use of natural methods acceptable herbicides for weed control has been identified. Allelopathyby releasing allochimical be one way to control weeds is worthwhile.
لیلا نورانی +1 more
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FermentationThe aim of the study was to investigate the effects of different concentrations (0.15, 0.30, and 0.45 mL/L) of essential oils from coriander seeds (Coriandrum sativum), tarragon (Artemisia dracunculus), and orange peels (Citrus sinensis) on biomass ...
Özlem Yılmaz +2 more
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, 2020 This publication describes French Tarragon and how to plant it in the garden, including varieties, how to grow, problems, harvesting and storage, productivity, and uses and nutrition.
Drost, Dan, Hudson, Benjamin
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Chemical and Biological Technologies in Agriculture, 2019 Background Increasing restrictions on pesticide application in the production process of agricultural food products indicate urgent need for safer alternatives to keep the product quality, and to inhibit pathogen infections.
Mojgan Bakhtiarizade +1 more
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Greenhouse solar drying of tarragon: Mathematical modeling and quality features
Journal of Agriculture and Food ResearchThe purpose of this study was to evaluate the effectiveness of a Greenhouse Solar Dryer (GSD) in drying tarragon leaves and contrast it with common drying methods.
Mohammad Noshad +3 more
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Behavioral Sciences, 2018 Salivary alpha-amylase (sAA) influences the perception of taste and texture, features both relevant in acquiring food liking and, with time, food preference.
Ernesto Tarragon +2 more
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Content of Higher Fatty Acids in Green Vegetables
Czech Journal of Food Sciences, 2009 Green vegetables are considered an important source of some nutritionally important constituents that have health benefits (e.g. vitamins, minerals, antioxidants, fibre). Epidemiological data suggest that consuming a diet rich in fruit and vegetables can
R. Vidrih, S. Filip, J. Hribar
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