Results 1 to 10 of about 4,452 (153)

By promoting growth and development, castor bean meal biofertilizer improves the yield and quality of Tartary buckwheat and indirectly improves the growth and development of Tartary buckwheat sprouts [PDF]

Frontiers in Plant Science
IntroductionFertilizer selection and application is closely related to crop yield and quality. Tartary buckwheat is a medicinal and food crops, has a broad space for development.
Li Mingjing, Hu Xuemei, Luo Rui, Zhang Chunhua, Hu Ruimei, Xue Guibin, Li Guorui, Di Jianjun, Wang Cheng, Gu Xiaohui, Su Zhimin, Li Ruxin, Zhao Yong, Huang Fenglan, Huang Fenglan, Huang Fenglan, Huang Fenglan, Huang Fenglan   +17 more
doaj   +5 more sources

Transcriptome analysis reveals changes in lignin and flavonoid biosynthesis in Serendipita indica colonized Tartary buckwheat [PDF]

Frontiers in Plant Science
IntroductionTartary buckwheat (Fagopyrum tataricum Gaertn.), classified as a food and herbal medicinal crop, offers substantial nutritional benefits but suffers from poor yields and quality.
Wenjing Wang, Shanpu Zhong, Wuyao Tang, Xingmei Zhou, Shengjie Li, Binhan Ding, Tao Wang, Tongliang Bu, Zizhong Tang, Qingfeng Li   +9 more
doaj   +5 more sources

Increasing planting density can improve the yield of Tartary buckwheat [PDF]

Frontiers in Plant Science, 2023
Planting densities and nitrogen fertilizer application rates determine the yield of crops. Tartary buckwheat is a pseudocereal crop with great health care and development values.
Qiuyue Zhou, Peiyun He, Jingang Tang, Kaifeng Huang, Xiaoyan Huang   +4 more
doaj   +5 more sources

Serendipita indica-dominated synthetic microbial consortia enhanced tartary buckwheat growth and improved its tolerance to drought stress [PDF]

Frontiers in Microbiology
The cultivation of tartary buckwheat serves dual roles, offering health benefits and nutritional advantages. Nonetheless, its cultivation is challenged by issues such as soil degradation and climatic drought.
Shanpu Zhong, Wenjing Wang, Wuyao Tang, Xingmei Zhou, Tongliang Bu, Zizhong Tang, Qingfeng Li   +6 more
doaj   +5 more sources

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts [PDF]

Food Chemistry, 2008
The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum tataricum Gaertn.) buckwheats were investigated. Phenolic compounds, including chlorogenic acid,
Sun-Ju Kim, Tatsuro Suzuki, Takahiro Noda   +2 more
exaly   +3 more sources

Evaluation of buckwheat sprouts as microgreens [PDF]

Acta Agriculturae Slovenica, 2010
Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and -tocopherol content and antioxidant activity. The results have
Dagmar JANOVSKÁ, Lenka ŠTOČKOVÁ, Zdeněk STEHNO   +2 more
doaj   +3 more sources

Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat [PDF]

Genome Biology
Background Tartary buckwheat, Fagopyrum tataricum, is a pseudocereal crop with worldwide distribution and high nutritional value. However, the origin and domestication history of this crop remain to be elucidated.
Yuqi He, Kaixuan Zhang, Yaliang Shi, Hao Lin, Xu Huang, Xiang Lu, Zhirong Wang, Wei Li, Xibo Feng, Taoxiong Shi, Qingfu Chen, Junzhen Wang, Yu Tang, Mark A. Chapman, Mateja Germ, Zlata Luthar, Ivan Kreft, Dagmar Janovská, Vladimir Meglič, Sun-Hee Woo, Muriel Quinet, Alisdair R. Fernie, Xu Liu, Meiliang Zhou   +23 more
doaj   +2 more sources

Study on flavor characterization, bitter perception quantification and abatement measures of Tartary buckwheat noodles [PDF]

Food Chemistry: X
Tartary buckwheat staple foods are gaining increasing attraction among individuals with hyperglycemia due to their high bioflavonoid content, which inhibits starch digestion.
Xianhui Chang, Fuli Li, Congcong Xue, Xiangze Deng, Xi Chen, Lei Chen, Qingyun Lyu, Lijie Zhu, Guozhen Wang, Wenjing Huang, Gang Liu, Li Wang, Wenping Ding   +12 more
doaj   +2 more sources

Effects of different milling methods on the physicochemical properties of tartary buckwheat leaf powder [PDF]

Shipin yu jixie
ObjectiveThe effect of milling methods on tartary buckwheat leaves was discussed.MethodsTartary buckwheat leaves（Heifeng 1） were used as raw materials and the effects of the different grinding treatments (electric stone mill, ultra-microcrushing, steel ...
FENG Yuxia, QU Meilin, CHENG Zhe, LI Yunlong   +3 more
doaj   +3 more sources

Potassium fertilizer promotes the thin-shelled Tartary buckwheat yield by delaying senescence and promoting grain filling. [PDF]

Front Plant Sci
The application rate of potassium fertilizer is closely related to the yield of crops. Thin-shelled Tartary buckwheat is a new variety of Tartary buckwheat with the advantages of thin shell and easy shelling.
Tang L, Tang J, Huang K, Huang X.
europepmc   +3 more sources