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Combining GWAS and RNA-seq approaches identifies the FtADH1 gene for drought resistance in Tartary buckwheat

Journal of Integrative Agriculture
Drought is a major environmental constraint that significantly affects seedling emergence, yield, and quality of Tartary buckwheat, thereby hindering the development of its industry. However, the molecular mechanisms underlying drought tolerance genes in
Jiayue He +13 more
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Flavonoids from Tartary Buckwheat Seeds

Asian Journal of Chemistry, 2013
Baixing Wang, Haobin Hu
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Analysis of characteristic aromas of buckwheat with different germplasm using gas chromatography–mass spectrometry combined with chemometrics and multivariate statistical analysis

Food Chemistry: X
In this study, the volatile components in 40 samples of Tartary buckwheat and common buckwheat from 6 major producing areas in China were analyzed. A total of 77 volatile substances were identified, among which aldehydes and hydrocarbons were the main ...
Yunlong Li +5 more
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단메밀과 쓴메밀 껍질 추출물에 함유된 플라보노이드 조성 및 메밀 껍질 추출물에 의한 마요네즈의 지질 산화 안정성 [PDF]

, 2018
학위논문 (석사)-- 서울대학교 대학원 : 생활과학대학 식품영양학과, 2018. 8. 황금택.Buckwheat hulls, generally discarded as waste, have been known to possess various flavonoids and high antioxidant activities.
박봄이
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Fluorescent light (FL), red LED and blue LED spectrums effects on in vitro shoots multiplication [PDF]

, 2016
Tissue culture in ornamental plants is one of the relevant factors that beat production of vegetables and fruit production worldwide. It has been recognized as an effective tool to enhance large scale of plant multiplication.
Ahmad, R., Azmi, N. S., Ibrahim, R.
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Released and promising crop varieties of mountain agriculture in Nepal (1959-2016) [PDF]

, 2017
This catalogue of released and promising crop varieties for mountain agriculture in Nepal is the result of the combined efforts of many plant breeders who were closely involved in crop improvement in Nepal from 1959 to 2016.
Bhatta, M.R. +6 more
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Thermal analysis kinetics of Tartary buckwheat flour