Results 171 to 180 of about 4,521 (215)

The Complex FtBBX22 and FtHY5 Positively Regulates Light-Induced Anthocyanin Accumulation by Activating FtMYB42 in Tartary Buckwheat Sprouts. [PDF]

Int J Mol Sci
Deng J, Zhang L, Wang L, Zhao J, Yang C, Li H, Huang J, Shi T, Zhu L, Damaris RN, Chen Q.   +10 more
europepmc   +1 more source

Highland Barley Tartary Buckwheat Coarse Grain Biscuits Ameliorated High-Fat Diet-Induced Hyperlipidaemia in Mice Through Gut Microbiota Modulation and Enhanced Short-Chain Fatty Acid Secretion Mice. [PDF]

Foods
Yang X, Kang X, Li L, Zhang S.
europepmc   +1 more source

Effects of Grinding Methods of Tartary Buckwheat Leaf Powder on the Characteristics and Micromorphology of Wheat Dough. [PDF]

Foods
Feng Y, Zhu J, Li Y, Cheng Z.
europepmc   +1 more source

Variation Analysis of Starch Properties in Tartary Buckwheat and Construction of Near-Infrared Models for Rapid Non-Destructive Detection. [PDF]

Plants (Basel)
Zhu L, Liu F, Du Q, Shi T, Deng J, Li H, Cai F, Meng Z, Chen Q, Zhang J, Huang J.   +10 more
europepmc   +1 more source

Integrative Dissection of Lignin Composition in Tartary Buckwheat Seed Hulls for Enhanced Dehulling Efficiency. [PDF]

Adv Sci (Weinh)
Yang W, Duan H, Yu K, Hou S, Kang Y, Wang X, Hao J, Liu L, Zhang Y, Luo L, Zhao Y, Zhang J, Lan C, Wang N, Zhang X, Tang J, Zhao Q, Sun Z, Zhang X.   +18 more
europepmc   +1 more source

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Chemical composition and health effects of Tartary buckwheat

Food Chemistry, 2016
Tartary buckwheat (Fagopyrum tataricum) contains a range of nutrients including bioactive carbohydrates and proteins, polyphenols, phytosterols, vitamins, carotenoids, and minerals. The unique composition of Tartary buckwheat contributes to their various health benefits such as anti-oxidative, anti-cancer, anti-hypertension, anti-diabetic, cholesterol ...
Fan Zhu
exaly   +3 more sources

Regeenera of Tartary Buckwheat Seedlings

Applied Mechanics and Materials, 2014
Regeneration of tartary buckwheat seedlings is a new cultural technology concerning One-year-two-harvest of tartary buckwheat. Buckwheat was planted 30-40 days ahead in a frost-free period of 120-130 days in main buckwheat-producing regions so that the soil can be made full use during dormant phase. Then, buckwheat can be harvested twice. Firstly, when
Hong Mei Li, Yun Long Li, Jun Jun Hu, Jun Sheng Bian, Fang Shan   +4 more
openaire   +1 more source

Cholesterol-Lowering Activity of Tartary Buckwheat Protein

Journal of Agricultural and Food Chemistry, 2017
Previous research has shown that Tartary buckwheat flour is capable of reducing plasma cholesterol. The present study was to examine the effect of rutin and Tartary buckwheat protein on plasma total cholesterol (TC) in hypercholesterolemia hamsters. In the first animal experiment, 40 male hamsters were divided into four groups fed either the control ...
Chengnan Zhang, Rui Zhang, Yuk Man Li, Ning Liang, Yimin Zhao, Hanyue Zhu, Zouyan He, Jianhui Liu, Wangjun Hao, Rui Jiao, Ka Ying Ma, Zhen-Yu Chen   +11 more
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Development of microsatellite markers from tartary buckwheat

Biotechnology Letters, 2007
A genomic library enriched with (gT)(n) repeats from tartary buckwheat (Fagopyrum tataricum) was constructed using 5'-anchored PCR for the development of microsattellite markers. Sequencing analysis of 5 clones from the library showed that they all contained microsatellites (totally 10 loci), and each was unique. An additional locus-specific primer was
Yan-Qin, Li, Tong-Lin, Shi, Zong-Wen, Zhang   +2 more
openaire   +2 more sources