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Tartary Buckwheat in Human Nutrition [PDF]

Plants, 2021
Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary buckwheat shows greater cold resistance than common buckwheat,
Zlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft   +4 more
doaj   +4 more sources

Diverse biological effects of glycosyltransferase genes from Tartary buckwheat [PDF]

BMC Plant Biology, 2019
Background: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs)
Chen, Hui, Deng, Renyu, Dong, Qixin, Huang, Yunji, Li, Chenglei, Li, Qi, Lv, Bingbing, Shi, Guanlan, Shi, Jiaqi, Stael, Simon, Wu, Qi, Yao, Panfeng, Zhao, Haixia   +12 more
core   +6 more sources

A Near Telomere-To-Telomere Genome Assembly and Graph-Based Pangenome of Tartary Buckwheat (Fagopyrum tataricum). [PDF]

Plant Biotechnol J
Plant Biotechnology Journal, Volume 23, Issue 12, Page 5797-5799, December 2025.
Li W, Liang H, Sun J, Zhang X, He Q, Zhou P, Huo D.   +6 more
europepmc   +2 more sources

UV-B Responsive Flavonoid Synthesis Contributes to Tartary Buckwheat High-Altitude Adaption. [PDF]

Plant Biotechnol J
ABSTRACT High‐altitude environments expose plants to increased levels of UV‐B radiation, necessitating the evolution of protective mechanisms to mitigate stress. Buckwheat is a flavonoid‐rich pseudocereal naturally adapted to high‐altitude environments with elevated UV‐B exposure.
Gao Y, Jahan T, Hao L, Shi Y, Ma C, Huda MN, Chen H, Li W, Fernie AR, He Y, Zhang K, Zhou M.   +11 more
europepmc   +2 more sources

Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages

Plants, 2021
Tartary buckwheat bran, a byproduct of buckwheat milling, is commonly treated as waste. The present study examined the rutin content during successive infusions of roasted Tartary buckwheat bran and grain to develop a functional Tartary buckwheat tea ...
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita   +3 more
doaj   +1 more source

Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography–Mass Spectroscopy-Based Untargeted Metabolomics

Foods, 2023
Tartary buckwheat has attracted more attention than common buckwheat due to its unique chemical composition and higher efficacy in the prevention of various diseases.
Yuling Wu, Zhanming Li, Hui Zhu, Run Zi, Fang Xue, Yue Yu   +5 more
doaj   +1 more source

Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses

Plants, 2023
Tartary buckwheat (Fagopyrum tataricum Gaertn.) containing large amounts of functional compounds with antioxidant activity, such as rutin, has attracted substantial research attention due to its industrial applications.
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita   +3 more
doaj   +1 more source

Tartary buckwheat database (TBD): an integrative platform for gene analysis of and biological information on Tartary buckwheat

Journal of Zhejiang University-SCIENCE B, 2021
Rice, wheat, corn, and potatoes are four crops that provide a daily source of nutrition for humans, but there are many problems that have been found with these crops. First, they lack amino acids and minerals which are necessary for balanced nutrition, and they also are grown very widely and as monocultures, which increases the risk of the human food ...
Moyang Liu, Wenjun Sun, Zhaotang Ma, Yuan Hu, Hui Chen   +4 more
openaire   +3 more sources

Metabolite Profiling of Tartary Buckwheat Extracts in Rats Following Co-Administration of Ethanol Using UFLC-Q-Orbitrap High-Resolution Mass Spectrometry

Separations, 2022
Tartary buckwheat, a gluten-free pseudocereal, has received considerable attention owing to its unique nutritional ingredients and beneficial health effects such as anti-tumor, anti-oxidation, anti-inflammation and hepatoprotective activities ...
Liping Xiang, Jian Xu, Wanyu Liu, Yue Wu, Xin Jiang, Yixin Hu, Yao Zhang, Qiang Yang, Zhe Wang, Yuejun Yang, Sanlan Wu, Luqin Si, Jiangeng Huang, Yongjun Zhang   +13 more
doaj   +1 more source

Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding

Frontiers in Nutrition, 2023
The objective of this paper was to study the effects of ultrafine grinding on the cation exchange capacity, glucose binding capacity and in vitro digestion characteristics of Tartary buckwheat powder.
Xinhui Wang, Xue Zhang, Dongjie Zhang, Dongjie Zhang, Dongjie Zhang   +4 more
doaj   +1 more source