Results 191 to 200 of about 4,521 (215)

The Antioxidant Effects of Germinating Tartary Buckwheat Vinegar

Applied Mechanics and Materials, 2014
The present study was to evaluated the antioxidant capacity and the effect to the D - galactose senile mice of buckwheat vinegar which maked by sprouting buckwheat, divided healthy Kunming male mice into blank, positive control, model and three dose groups of vinega made by stirring buckwheat randomly.
Yun Long Li, Ting Jun Ma, Hong Mei Li, Jun Jun Hu, Jun Sheng Bian, Fang Shan   +5 more
openaire   +1 more source

Description of Cultivated Tartary Buckwheat

2018
Meiliang Zhou, Yu Tang, Xianyu Deng, Chen Ruan, Mengqi Ding, Jirong Shao, Yixiong Tang, Yanmin Wu   +7 more
openaire   +1 more source

Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin

Food Hydrocolloids, 2021
Lijun Sun
exaly  

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

Food Chemistry, 2022
Hongyou Li, Ake Liu, Qi Wu
exaly  

Protoplast Isolation, Culture, and Regeneration in Common and Tartary Buckwheat

Techniques based on the use of plant protoplasts are a convenient model for better understanding and observing developmental changes in the cells. The establishment of research tools based on protoplasts consists of many steps needed for optimization. Here, we describe the culture of morphogenic callus (MC)- and hypocotyl-derived protoplasts of common (
Magdalena Zaranek, Reneé Pérez-Pérez, Joanna Malec, Ewa Grzebelus   +3 more
openaire   +2 more sources

Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour

Food Hydrocolloids, 2023
, Peiyou Qin
exaly  

Impact of germination on nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum)

Food Hydrocolloids, 2022
Seerat Bhinder, Narpinder Singh, Amritpal Kaur   +2 more
exaly  

In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism

Food Chemistry, 2022
Chuanhui Tang, Liuping Fan
exaly  

Neburon as a Selective Herbicide for Tartary Buckwheat and Wild Buckwheat

Weeds, 1959
H. A. Friesen, D. E. Forsberg
openaire   +1 more source

Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch

Food Chemistry, 2021
Lijuan Wang, Zaigui Li, Yang Wei
exaly