Results 61 to 70 of about 4,521 (215)

Exploring natural sunscreens: UVB protection and antioxidant properties in gadusol‐rich fish roes extracts

Photochemistry and Photobiology, EarlyView.
Gadusol‐rich extracts provide effective UVB protection and antioxidant activity in HaCaT cells and C. elegans, highlighting their potential as natural photochemoprotective agents for pharmaceutical and cosmetic applications. It also demonstrates remarkable in vitro antioxidant capacity and thermal stability over time.
Rocío Isla Naveira, Gabriela Hollmann, José María Monserrat, Ana Paula S. Votto, Julie Medeiros da Silveira, Andressa Mai Matsumoto, Lais Zortéa, Andy Joel Taipe Huisa, Agueda E. Massa, M. Sandra Churio   +9 more
wiley   +1 more source

Domestication of Tartary Buckwheat Shaped a Regulatory Module for Seedling Salt Tolerance by Targeting the Magnesium Transporter Gene FtMGT2

Advanced Science, Volume 13, Issue 8, 9 February 2026.
Domestication of Tartary buckwheat is selected for a salt tolerance mechanism involving the magnesium transporter FtMGT2. Its expression is controlled by the FtAGL16‐FtMYB15L module, which is stabilized under salt stress through a competitive interaction that blocks its degradation by the E3 ligase FtBRG1, ultimately boosting Na⁺ efflux and plant ...
Xiang Lu, Yuqi He, Wenfeng Weng, Zebin Liu, Yuanfen Gao, Yaliang Shi, Wei Li, Dili Lai, Mengyu Zhao, Rintu Jha, Hui Zhao, Guangsheng Li, Chaonan Guan, Shuai Shao, Jingjun Ruan, Sun Hee Woo, Yinan Ouyang, Muriel Quinet, Milen I. Georgiev, Alisdair R. Fernie, Congcong Hou, Kaixuan Zhang, Xu Liu, Meiliang Zhou   +23 more
wiley   +1 more source

Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles

Foods, 2022
This study aimed to investigate the impact of partial replacement of Tartary buckwheat flour (TBF) with Tartary buckwheat bran flour (TBBF) on the quality, bioactive compounds content, and in vitro starch digestibility of Tartary buckwheat dried noodles (TBDNs).
Chaoqiang Xue, Xiaona Guo, Kexue Zhu
openaire   +3 more sources

Effects of nitrogen fertilization, harvest time, and species on the concentration of polyphenols in aerial parts and seeds of normal and tartary buckwheat (Fagopyrum sp.) [PDF]

, 2010
Buckwheat (Fagopyrum sp.) is a well-known source of many health beneficial components such as starch, dietary fibres, proteins, and polyphenols such as flavonoid glycosides, especially rutin, and phenolic acids.
Christensen, K. B., Christensen, L. P., Fretté, X. C., Grevsen, K., Kaemper, M., Loges, R.   +5 more
core   +4 more sources

Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis

Plants, 2021
Buckwheat (Fagopyrum esculentum) is recognized as an important traditional crop in some regions, and its taste is an important characteristic. Of the three cultivated buckwheat species, Tartary buckwheat (Fagopyrum tataricum) and perennial buckwheat ...
Tatsuro Suzuki, Toshikazu Morishita, Takahiro Noda, Koji Ishiguro, Shiori Otsuka, Kenjiro Katsu   +5 more
doaj   +1 more source

Antioxidant and antiproteinase effects of buckwheat hull extracts [PDF]

, 2013
Buckwheat is known not only due to its appropriate nutritional composition but the content of prophylactic compounds, too. These are responsible for buckwheat beneficial impact on human health.
Danihelová, Martina, Šturdí­k, Ernest   +1 more
core   +2 more sources

Guideline for the Extraction of Extracellular Vesicles From Edible Plants, Fungi and Bacteria

AgriFood: Journal of Agricultural Products for Food, Volume 1, Issue 1, Page 31-40, December 2025.
ABSTRACT Extracellular vesicles (EVs) have emerged as a type of bioactive component discovered in foods and exhibit excellent functions. This guideline presents a comprehensive operational guideline designed to facilitate the efficient extraction of EVs from edible plant, fungi and bacteria. Beginning with a foundational overview of EVs, this guideline
Luyuan Ni, Yue Zou, Zhenzhu Zhu
wiley   +1 more source

HPLC Fingerprint – Antioxidant Properties Study of Buckwheat

Journal of Integrative Agriculture, 2012
For quality control of buckwheat, fingerprint-efficacy study of buckwheat was carried out in this work. 2,2′-Bipyridyl,2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging activity of the buckwheat was measured using UV spectrometer.
Gang ZHAO, Lian-xin PENG, Shu WANG, Yi-bing HU, Liang ZOU   +4 more
doaj   +1 more source

Diversity of Tartary Buckwheat (Fagopyrum tataricum) Landraces from Liangshan, Southwest China: Evidence from Morphology and SSR Markers

Agronomy, 2022
Tartary buckwheat (Fagopyrum tataricum) has been cultivated for over one thousand years in the Liangshan Prefecture of Sichuan, China. Growing population pressures, economic modernization pressures, and the erosion of traditional culture have led to the ...
Yingjie Song, Zhuo Cheng, Yumei Dong, Dongmei Liu, Keyu Bai, Devra Jarvis, Jinchao Feng, Chunlin Long   +7 more
doaj   +1 more source

Genome‐wide identification and expression analysis reveals the drought‐response MAPK genes in peanut (Arachis hypogaea L.)

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Peanut (Arachis hypogaea L.) is one of the most important oilseed and food crops, and the drought stress remains the primary adverse environmental factor limiting its growth and productivity. Mitogen‐activated protein kinase (MAPK) cascades play crucial roles in various signal transduction pathways, affecting a wide range of physiological ...
Jie Zhang, Qingying Meng, Alvaro Sanz‐Saez, Charles Chen   +3 more
wiley   +1 more source