Response to Anthracnose in a Tarwi (Lupinus mutabilis) Collection Is Influenced by Anthocyanin Pigmentation [PDF]
Plants, 2020 Anthracnose, caused by Colletotrichum lupini, is a major limiting factor for lupin production. Tarwi or Andean Lupin (Lupinus mutabilis) is generally regarded as susceptible to anthracnose, but the high protein and oil content of its seeds raise interest
Norberto Guilengue +2 more
doaj +7 more sources
Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents [PDF]
FoodsVegetable oils are rich in health-beneficial compounds, including fatty acids, phenolic compounds, natural antioxidants, and fat-soluble vitamins. However, oil extraction methods can influence their composition. This study aims to understand the chemical
Jimena Ortiz-Sempértegui +4 more
doaj +4 more sources
The micronutrient content in underutilized crops: the Lupinus mutabilis sweet case [PDF]
Scientific Reports, 2022 Adequate intake of micronutrients is necessary to reduce widespread health issues linked to low intake of iron (Fe), zinc (Zn), boron (B), copper (Cu), and manganese (Mn). Because more than two billion people suffer from micronutrient deficiency globally,
Miguel Vera-Vega +2 more
doaj +2 more sources
γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation [PDF]
Frontiers in NutritionHigh nutritional value Andean seeds—tarwi (Lupinus mutabilis), cañihua (Chenopodium pallidicaule), and quinoa (Chenopodium quinoa)—were subjected to solid-state fermentation with Levilactobacillus brevis DSM 1269.
Gabriela Ibieta +6 more
doaj +2 more sources
Assessment of the Genetic Diversity and Population Structure of the Peruvian Andean Legume, Tarwi (Lupinus mutabilis), with High Quality SNPs [PDF]
Diversity, 2023 Lupinus mutabilis Sweet (Fabaceae), “tarwi” or “chocho”, is an important grain legume in the Andean region. In Peru, studies on tarwi have mainly focused on morphological features; however, they have not been molecularly characterized.
Amelia Huaringa-Joaquin +8 more
doaj +4 more sources
Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends [PDF]
Molecules, 2022 Andean lupin (Lupinus mutabilis) oil is rich in monounsaturated (54.2%) and polyunsaturated (28.5%) fatty acids but has a ω-3:ω-6 ratio (1:9.2) above the recommended values for human health.
Gilbert Rodríguez +7 more
doaj +2 more sources
Ingeniería Industrial, 2021 El presente artículo tiene como objetivo exponer la viabilidad tecnológica de la instalación de una planta productora de una bebida a base de algarrobo, tarwi y quinua a través de la definición del producto, del proceso de producción y de la capacidad de
Maggie Lalesca Manrique Pasión +2 more
doaj +3 more sources
Analysis of lncRNAs in Lupinus mutabilis (Tarwi) and Their Potential Role in Drought Response [PDF]
Non-Coding RNA, 2023 Lupinus mutabilis is a legume with high agronomic potential and available transcriptomic data for which lncRNAs have not been studied. Therefore, our objective was to identify, characterize, and validate the drought-responsive lncRNAs in L. mutabilis. To
Manuel Hidalgo +2 more
doaj +2 more sources
Scientia Agropecuaria, 2017 La presente investigación tuvo como objetivo la elaboración de un bocadito extruido de elevado tenor proteico, a partir de quinua (Chenopodium quinoa Willd.), tarwi (Lupinus mutabilis Sweet) y fécula de camote (Ipomoea batatas L.). Para su formulación se
Katherine Pérez +2 more
doaj +5 more sources
Agroindustrial Science, 2017 El objetivo del presente trabajo fue evaluar el efecto del pH (3, 5, 7 and 9) y la concentración de NaCl (0.1, 0.5 a 10 M) de forma independiente sobre las propiedades funcionales de harina entera y desgrasada de Lupinus mutabilis variedad criolla “tarwi”
Rodolfo Vegas +2 more
doaj +2 more sources