Results 31 to 40 of about 4,099 (204)
Agronomy, 2022 Flavonone 3 hydroxylases (EC 1.14.11.9) are key enzymes in the synthesis of anthocyanins and other flavonoids. Such compounds are involved in seed coat colour and stem pigmentation.
Norberto Guilengue +5 more
doaj +1 more source
Journal of Food Process Engineering, Volume 46, Issue 4, April 2023., 2023 Oils from Andean lupin beans were extracted on different units of scale to evaluate optimal scCO2 processing conditions and economical viability for industrial production. Abstract Oil extraction from Andean lupin beans (Lupinus mutabilis SWEET) via supercritical carbon dioxide (scCO2) was studied on both lab scale and pilot scale.
Miao Yu +4 more
wiley +1 more source
Journal of Food Quality, Volume 2023, Issue 1, 2023., 2023 Background. The characterization and evaluation of the nutritional composition of lupine (Lupinus mutabilis) seeds has a long history. However, the determination of the fatty acid profile has only been carried out in a few varieties. Objective. This study determined the fatty acid profile and chemical composition of the oil of six varieties of lupine ...
Alejandrina Sotelo-Méndez +8 more
wiley +1 more source
Enhancing crop diversity for food security in the face of climate uncertainty
The Plant Journal, Volume 109, Issue 2, Page 402-414, January 2022., 2022 SUMMARY Global agriculture is dominated by a handful of species that currently supply a huge proportion of our food and feed. It additionally faces the massive challenge of providing food for 10 billion people by 2050, despite increasing environmental deterioration.
Agustin Zsögön +4 more
wiley +1 more source
Current Protocols, Volume 1, Issue 7, July 2021., 2021 Abstract Well‐characterized genetic resources are fundamental to maintain and provide the various genotypes for pre‐breeding programs for the production of new cultivars (e.g., wild relatives, unimproved material, landraces). The aim of the current article is to provide protocols for the characterization of the genetic resources of two lupin crop ...
Magdalena Kroc +12 more
wiley +1 more source
Potential of Traditional Knowledge of Plants in the Management of Arthropods in Livestock Industry with Focus on (Acari) Ticks. [PDF]
Evid Based Complement Alternat Med, 2017 Antitick plants and related ethnoknowledge/ethnopractices with potential for integrated tick control and management strategies to improve livestock production are reviewed. About 231 plants reviewed showed a variety of bioactive properties, namely, being toxic, repellent, antifeedant, and antiovipositant and ability to immobilize target tick species ...
Wanzala W.
europepmc +2 more sources
Rheological and textural properties of gluten‐free doughs made from Andean grains
International Journal of Food Science &Technology, Volume 56, Issue 1, Page 468-479, January 2021., 2021 The addition of quinoa, kiwicha and tarwi on the rheological properties of GF doughs based on potato starch were studied. The results showed that textural properties such as firmness, consistency, cohesiveness and viscosity index, as well as the consistency index of the doughs increased as the level of substitution of the Andean grain flour in the ...
Julio Vidaurre‐Ruiz +3 more
wiley +1 more source
Agronomy, 2022 Tarwi (Lupinus mutabilis Sweet) is an Andean legume that has attracted international interest due to its high nutritional value. This has resulted in an increase in its conventional production, which leads to an ecological imbalance. In this context, the
Mariela Monroy-Guerrero +7 more
doaj +1 more source
Agronomy, 2023 Promoting food security is one of the 17 Sustainable Development Goals (SDGs) proposed by the United Nations General Assembly, with a target date of 2030.
Doris Chalampuente-Flores +4 more
doaj +1 more source
Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review
Agronomy, 2023 Lupinus mutabilis, also known as tarwi or chocho, is an important agricultural species that has been cultivated in South America since ancient times. Tarwi is native to the Andean regions of Peru, Bolivia, and Ecuador and has very high protein content ...
Diego Rodríguez-Ortega +4 more
doaj +1 more source