Results 41 to 50 of about 4,099 (204)
La valoración del tarwi (lupinus mutabilis sweet) en la cocina tradicional ancashina-2016 - 2017 [PDF]
, 2019 La presente investigación se denomina Valoración del Tarwi (Lupinus mutabilis Sweet) en la Cocina Tradicional ancashina, 2016 – 2017. El problema que dio origen a la presente investigación es la poca valoración que le dan al tarwi en la cocina ...
Llungo Mamani, Ricardo
core +3 more sources
Fermentation, 2023 In this study, the nutritional characteristics of two formulations were studied: A fermented beverage and tempeh. Green seeds from four different cultivars of tarwi (Lupinus mutabilis) were used: Andino, Guaranguito, Ecuadorian, and Peruvian.
Giovana Parra-Gallardo +4 more
doaj +1 more source
Assessment of the factors in the debittering of tarwi (Lupinus mutabilis Sweet)
Agroindustrial Science, 2016 Ana Gutiérrez +3 more
openalex +3 more sources
El tarwi, el alimento del futuro
El libro presenta al tarwi como un superalimento andino de alto valor nutricional, rico en proteínas, grasas saludables, fibra y minerales. Resalta su rol ancestral en la cultura de los Andes y su importancia actual frente a desafíos globales como la desnutrición, la anemia y la inseguridad alimentaria.
Luciana De La Fuente de Diez Canseco +4 more
openalex +3 more sources
Advances in the knowledge of quinoa pests [PDF]
, 2003 A wide range of quinoa pests are known throughout the world. The most serious of the Andean pests are Eurysacca melanocampta (Meyrick) and E. quinoae Povolny´ (Lepidoptera: Gelechiidae), found mainly in Peru and Bolivia, which cause considerable yield ...
Esbjerg, Peter +2 more
core +1 more source
A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru [PDF]
, 2014 The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS).
Amaya, K. +5 more
core +2 more sources
Functional Foods and Nutraceuticals in a Market of Bolivian Immigrants in Buenos Aires (Argentina)
Evidence-Based Complementary and Alternative Medicine, Volume 2012, Issue 1, 2012., 2012 This paper presents the results of a research in urban ethnobotany, conducted in a market of Bolivian immigrants in the neighborhood of Liniers, Ciudad Autónoma de Buenos Aires (Argentina). Functional foods and nutraceuticals belonging to 50 species of 18 families, its products, and uses were recorded.
María Lelia Pochettino +6 more
wiley +1 more source
Nutritional Value and Bioactive Compounds in Andean Ancient Grains
Proceedings, 2020 Quinoa (Cheopodium quinoa), kañiwa (Cheopodium pallidicaule), kiwicha (Amaranthus caudatus) and tarwi (Lupinus mutabilis) are ancient crops from the Andean region of South America.
Ritva Repo-Carrasco-Valencia
doaj +1 more source
Lost crops of the Incas: Origins of domestication of the Andean pulse crop tarwi, Lupinus mutabilis [PDF]
American Journal of Botany, 2016 PREMISE OF THE STUDY:The Andean highlands are a hotspot of domestication, yet our understanding of the origins of early Andean agriculture remains fragmentary. Key questions of where, when, how many times, and from what progenitors many Andean crops were domesticated remain unanswered.
Atchison, Guy W +7 more
openaire +4 more sources
Agroindustrial Science, 2019 The Lupinus mutabilis Sweet is a culture of the Andes of Peru, Ecuador and Bolivia where it is consumed for its high protein value, fiber and fat content. The present research work used three methods of debugging through the sensory evaluation of flour
Víctor Vásquez Arce +4 more
doaj +1 more source