Results 51 to 60 of about 4,099 (204)
Development of Gluten-Free Breads Using Andean Native Grains Quinoa, Kañiwa, Kiwicha and Tarwi
Proceedings, 2020 The aim of this study was to develop gluten-free breads using the flours of Andean native grains. The following native grains were used: quinoa (Chenopodium quinoa) Pasankalla variety, kiwicha (Amaranthus caudatus) Centenario variety, kañiwa (Cheopodium ...
Ritva Repo-Carrasco-Valencia +2 more
doaj +1 more source
Agroindustrial Science, 2023 El objetivo de este estudio fue determinar las características tecnológicas y sensoriales en bizcochos dulces con adición de harina de tocosh y harina de tarwi.
Ursula Susana Quineche-Adrian +1 more
doaj +1 more source
Plantas para comer y curar [PDF]
, 2011 Fil: Pochettino, María Lelia. Laboratorio de Etnobotánica y Botánica Aplicada (LEBA). Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Arenas, Patricia Marta.
Arenas, Patricia Marta +2 more
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Climate Change in the High Andes:implications and adaptation strategies for small-scale farmers [PDF]
, 2010 : Global climate change represents a major threat to sustainable farming in the Andes. Farmers have used local ecological knowledge and intricate production systems to cope, adapt and reorganize to meet climate uncertainty and risk, which have always ...
Dangles, O. +7 more
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Phytotherapy Research, Volume 38, Issue 11, Page 5490-5532, November 2024.Abstract We have already published a review about the results of clinical trials evaluating the effects of selected nutraceuticals on glycemia in humans. In this second part, we describe the role of other nutraceuticals involved in dysglycemia. The available evidence showed promising hypoglycemic effects of the nutraceuticals reviewed both for their ...
Giuseppe Derosa +2 more
wiley +1 more source
Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
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Scientia Agropecuaria, 2015 Con el objetivo de analizar la transferencia de 15 iniciadores microsatélites de la familia Fabaceae en Lupinus mutabilis Sweet “tarwi”, escogidos por presentar transferibilidad entre especies y géneros, por su alto índice de contenido polimórfico (PIC ...
Michelle C. Chirinos-Arias +1 more
doaj +2 more sources
Andean Products in the Formulation and Preparation of Fortified Food for Children
Chemical Engineering Transactions, 2023 Food sustainability in the world requires food with good nutrient characteristics for the population, mainly for the first years of the life of people (children). Peru is a privileged country in the production of varied and nutritionally important foods.
Abel W. Zambrano-Cabanillas +2 more
doaj +1 more source
Agroindustrial Science, 2013 El objetivo del presente trabajo fue optimizar el secado del tarwi (Lupinus mutabilis) deshidratando osmóticamente y microondas con aire caliente. El tarwi desamargado fue deshidratado osmóticamente utilizando un diseño factorial de 2x2x2 (30% y 40% de
Viviano Paulino Ninaquispe Zare
doaj +1 more source
Estudio del proceso de lavado de chocho (Lupinus mutabilis sweet) por hidro-agitación [PDF]
, 2011 The high nutritional content of the Andean legume Lupinus mutabilis Sweet has promoted the study of many alkaloids extraction processes, which limit lupine consumption.
Armas, María Cristina +1 more
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