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Taste of Fat: A Sixth Taste Modality? [PDF]
Physiological Reviews, 2016 An attraction for palatable foods rich in lipids is shared by rodents and humans. Over the last decade, the mechanisms responsible for this specific eating behavior have been actively studied, and compelling evidence implicates a taste component in the ...
P. Besnard +2 more
semanticscholar +3 more sources
Canadian Journal of Infectious Diseases and Medical Microbiology, 2022 Antibiotic-associated diarrhea (AAD) is a common morbidity caused by antibiotic use and is characterized by the dysbiosis of the gut microbiota. Several clinical trials have shown that probiotics can prevent AAD.
Ni Yang +5 more
doaj +1 more source
British medical journal, 2022 Objective To clarify in patients with covid-19 the recovery rate of smell and taste, proportion with persistent dysfunction of smell and taste, and prognostic factors associated with recovery of smell and taste. taste.
Benjamin Kye Jyn Tan +18 more
semanticscholar +1 more source
Food Quality and Preference, 2023 A multitude of crossmodal correspondences have now been documented between taste (gustation) and visual features (such as hue). In the present study, new analytical methods are used to investigate taste-colour correspondences in a more fine-grained manner while also investigating potential underlying mechanisms.
Velasco, C +3 more
openaire +6 more sources
Olfactory function testing before and after anesthesia
Scientific Reports, 2021 This study aimed to determine whether anesthesia would affect olfactory function. Patients who were admitted for surgical intervention that did not include the nasal cavity and paranasal sinuses were included in this prospective cohort study.
Anna Kristina Hernandez +3 more
doaj +1 more source
Topical Administration of Mometasone Is Not Helpful in Post-COVID-19 Olfactory Dysfunction
Life, 2022 Persistent olfactory dysfunction is a major concern post-COVID-19, affecting up to 5% of all patients. Different therapeutic options, including mometasone nasal spray, have been recommended, only some of which have been validated for post-COVID-19 ...
Constantin A. Hintschich +3 more
doaj +1 more source
Symptoms of depression change with olfactory function
Scientific Reports, 2022 Olfactory loss is associated with symptoms of depression. The present study, conducted on a large cohort of mostly dysosmic patients, aimed to investigate whether improvement in olfactory performance would correspond with a decrease in depression ...
Agnieszka Sabiniewicz +3 more
doaj +1 more source
Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice
Frontiers in Nutrition, 2022 Taste quality of rice is the key to its value. However, it is greatly affected by rice types and the environment. It is a complex but necessary factor to accurately evaluate the taste quality of various types of rice in different environments.
Shijie Shi +6 more
semanticscholar +1 more source
i-Perception, 2015 Previous research has demonstrated that typefaces can convey meaning over-and-above the actual semantic content of whatever happens to be written. Here, we demonstrate for the first time that people match basic taste words (sweet, sour, salty, and bitter) to typefaces varying in their roundness versus angularity.
Spence, Charles +3 more
openaire +4 more sources
Effects of odors on sleep quality in 139 healthy participants
Scientific Reports, 2022 The present study aimed to systematically examine whether laurinal, orange odor, and a specifically designed “perfume” influence sleep quality. During sleep, healthy participants (n = 139) were presented with odor or no odor through nose clips for ...
Agnieszka Sabiniewicz +4 more
doaj +1 more source