Results 11 to 20 of about 49,415 (95)
Taste Receptors beyond Taste Buds
International Journal of Molecular Sciences, 2022 Taste receptors are responsible for detecting their ligands not only in taste receptor cells (TRCs) but also in non-gustatory organs. For several decades, many research groups have accumulated evidence for such “ectopic” expression of taste receptors. More recently, some of the physiologic functions (apart from taste) of these ectopic taste receptors ...
Ki, Su Young, Jeong, Yong Taek
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Flavour, 2015 An understanding and description of our sensory perception of food requires input from many different scientific disciplines: in addition to the natural and life sciences, human sciences, social sciences, as well as the arts each contributes their perspective on what we call taste.
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Revista Vórtex, 2023 Digital scores were introduced in contemporary music some decades ago, as well as extra-musical images and visual signs in music writing. What is not yet explored and seems to be a very fertile field of research is musical writing based on research on transmodality.
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Neuron, 1999 The final component of our model holds that once sensory fibers have found their targets, taste buds then differentiate and synaptic contacts form. At this point, taste buds become dependent upon nerves for maintenance, at least in mammals and some amphibians, as has been demonstrated many times.
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, 2011 Although taste and trust are concepts on clearly distinct ontological levels, they are strongly interrelated in several contexts. For instance, when assessing trust, e.g. through a trust network, it is important to understand the role that personal taste plays in order to correctly interpret potential value dependent trust recommendations and ...
Jã ̧sang, Audun +2 more
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The Taste of Carbonation [PDF]
Science, 2009 Gee Fizz The next time you enjoy a carbonated beverage, you can do so with an enhanced understanding of the molecular mechanism that provides its distinctive flavor sensation. Chandrashekar et al. (p.
Chandrashekar, Jayaram +6 more
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Journal of Advertising, 2011 -"This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Advertising on 04 Mar 2013, available online: http://wwww.tandfonline.com/10.2753/JOA0091-3367400403. © 2014 Taylor & Francis Group"
Dahlen, Micael +2 more
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Cell, 2020 Biology is entering a new era in which techniques honed in model systems can be applied to the expanding array of organisms with sequenced genomes. In this issue of Cell, van Giesen et al. (2020) characterize the molecular foundation of the touch-taste sensory system in octopus suckers.
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eLife, 2019 Female mosquitos require a specific ion-channel protein to sense the presence of fresh water in which they can lay their eggs.
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The Representation of Umami Taste in the Taste Cortex [PDF]
The Journal of Nutrition, 2000 To investigate the neural encoding of glutamate (umami) taste in the primate, recordings were made from taste-responsive neurons in the cortical taste areas in macaques. Most of the neurons were in the orbitofrontal cortex (secondary) taste area. First, it was shown that there is a representation of the taste of glutamate that is separate from the ...
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