Results 11 to 20 of about 1,556,446 (407)
The coding of valence and identity in the mammalian taste system
Nature, 2018 The ability of the taste system to identify a tastant (what it tastes like) enables animals to recognize and discriminate between the different basic taste qualities1,2.
Li Wang, Juen Zhang, C Daniel Salzman
exaly +2 more sources
Taste buds: cells, signals and synapses
Nature Reviews Neuroscience, 2017 Stephen D Roper, Nirupa Chaudhari
exaly +2 more sources
Canadian Journal of Infectious Diseases and Medical Microbiology, 2022 Antibiotic-associated diarrhea (AAD) is a common morbidity caused by antibiotic use and is characterized by the dysbiosis of the gut microbiota. Several clinical trials have shown that probiotics can prevent AAD.
Ni Yang +5 more
doaj +1 more source
Olfactory function testing before and after anesthesia
Scientific Reports, 2021 This study aimed to determine whether anesthesia would affect olfactory function. Patients who were admitted for surgical intervention that did not include the nasal cavity and paranasal sinuses were included in this prospective cohort study.
Anna Kristina Hernandez +3 more
doaj +1 more source
Taste Receptors beyond Taste Buds
International Journal of Molecular Sciences, 2022 Taste receptors are responsible for detecting their ligands not only in taste receptor cells (TRCs) but also in non-gustatory organs. For several decades, many research groups have accumulated evidence for such “ectopic” expression of taste receptors. More recently, some of the physiologic functions (apart from taste) of these ectopic taste receptors ...
Ki, Su Young, Jeong, Yong Taek
openaire +2 more sources
Symptoms of depression change with olfactory function
Scientific Reports, 2022 Olfactory loss is associated with symptoms of depression. The present study, conducted on a large cohort of mostly dysosmic patients, aimed to investigate whether improvement in olfactory performance would correspond with a decrease in depression ...
Agnieszka Sabiniewicz +3 more
doaj +1 more source
Topical Administration of Mometasone Is Not Helpful in Post-COVID-19 Olfactory Dysfunction
Life, 2022 Persistent olfactory dysfunction is a major concern post-COVID-19, affecting up to 5% of all patients. Different therapeutic options, including mometasone nasal spray, have been recommended, only some of which have been validated for post-COVID-19 ...
Constantin A. Hintschich +3 more
doaj +1 more source
British medical journal, 2022 Objective To clarify in patients with covid-19 the recovery rate of smell and taste, proportion with persistent dysfunction of smell and taste, and prognostic factors associated with recovery of smell and taste. taste.
Benjamin Kye Jyn Tan +18 more
semanticscholar +1 more source
Foods, 2022 Organic acids could improve the food flavor, maintain the nutritional value, and extend the shelf life of food. This review summarizes the detection methods and concentrations of organic acids in different foods, as well as their taste characteristics ...
Yige Shi +3 more
semanticscholar +1 more source
Odours count: human olfactory ecology appears to be helpful in the improvement of the sense of smell
Scientific Reports, 2021 Odours modify human behaviour. Research in this field develops rapidly, providing more and more exciting discoveries. In this context, our daily odorous environment has been surprisingly poorly explored.
Anna Oleszkiewicz +5 more
doaj +1 more source