Results 11 to 20 of about 1,245,475 (338)
Canadian Journal of Infectious Diseases and Medical Microbiology, 2022 Antibiotic-associated diarrhea (AAD) is a common morbidity caused by antibiotic use and is characterized by the dysbiosis of the gut microbiota. Several clinical trials have shown that probiotics can prevent AAD.
Ni Yang +5 more
doaj +1 more source
Food Quality and Preference, 2023 A multitude of crossmodal correspondences have now been documented between taste (gustation) and visual features (such as hue). In the present study, new analytical methods are used to investigate taste-colour correspondences in a more fine-grained manner while also investigating potential underlying mechanisms.
Velasco, C +3 more
openaire +6 more sources
Olfactory function testing before and after anesthesia
Scientific Reports, 2021 This study aimed to determine whether anesthesia would affect olfactory function. Patients who were admitted for surgical intervention that did not include the nasal cavity and paranasal sinuses were included in this prospective cohort study.
Anna Kristina Hernandez +3 more
doaj +1 more source
Topical Administration of Mometasone Is Not Helpful in Post-COVID-19 Olfactory Dysfunction
Life, 2022 Persistent olfactory dysfunction is a major concern post-COVID-19, affecting up to 5% of all patients. Different therapeutic options, including mometasone nasal spray, have been recommended, only some of which have been validated for post-COVID-19 ...
Constantin A. Hintschich +3 more
doaj +1 more source
Symptoms of depression change with olfactory function
Scientific Reports, 2022 Olfactory loss is associated with symptoms of depression. The present study, conducted on a large cohort of mostly dysosmic patients, aimed to investigate whether improvement in olfactory performance would correspond with a decrease in depression ...
Agnieszka Sabiniewicz +3 more
doaj +1 more source
Effects of odors on sleep quality in 139 healthy participants
Scientific Reports, 2022 The present study aimed to systematically examine whether laurinal, orange odor, and a specifically designed “perfume” influence sleep quality. During sleep, healthy participants (n = 139) were presented with odor or no odor through nose clips for ...
Agnieszka Sabiniewicz +4 more
doaj +1 more source
Odours count: human olfactory ecology appears to be helpful in the improvement of the sense of smell
Scientific Reports, 2021 Odours modify human behaviour. Research in this field develops rapidly, providing more and more exciting discoveries. In this context, our daily odorous environment has been surprisingly poorly explored.
Anna Oleszkiewicz +5 more
doaj +1 more source
i-Perception, 2015 Previous research has demonstrated that typefaces can convey meaning over-and-above the actual semantic content of whatever happens to be written. Here, we demonstrate for the first time that people match basic taste words (sweet, sour, salty, and bitter) to typefaces varying in their roundness versus angularity.
Spence, Charles +3 more
openaire +4 more sources
LeviSense: a platform for the multisensory integration in levitating food and insights into its effect on flavour perception [PDF]
, 2020 Eating is one of the most multisensory experiences in everyday life. All of our five senses (i.e. taste, smell, vision, hearing and touch) are involved, even if we are not aware of it.
Ablart, Damien +6 more
core +2 more sources
Antinuclear antibodies in postinfectious smell loss - a pilot study [PDF]
Rhinology Online, 2019 Background: Numerous diseases are mediated by autoimmune mechanisms some of which have been shown to be associated with reduced olfactory function, e.g. systemic lupus erythematosus, Sjögren syndrome, psoriasis vulgaris.
U. Walliczek-Dworschak +3 more
doaj +1 more source