Results 11 to 20 of about 478,616 (367)

Odours count: human olfactory ecology appears to be helpful in the improvement of the sense of smell

Scientific Reports, 2021
Odours modify human behaviour. Research in this field develops rapidly, providing more and more exciting discoveries. In this context, our daily odorous environment has been surprisingly poorly explored.
Anna Oleszkiewicz, Lena Heyne, Beata Sienkiewicz-Oleszkiewicz, Mandy Cuevas, Antje Haehner, Thomas Hummel   +5 more
doaj   +1 more source

A taste for space [PDF]

Food Science and Technology, 2019
Andrew Taylor, Jonathan Beauchamp, Loic Briand, Victor Demaria Pesce, Martina Heer, Thomas Hummel, Scott McGrane, Christian Margot, Serge Pieters, Paola Pittia and Charles Spence consider the role of food flavour in combatting under-consumption of nutrients by astronauts on the Mars expedition.
Taylor, Andrew J., Beauchamp, Jonathan, Briand, Loïc, Pesce, Victor Demaria, Heer, Martina, Hummel, Thomas, Mcgrane, Scott, Margot, Christian, Pieters, Serge, Pittia, Paola, Spence, Charles   +10 more
openaire   +3 more sources

Alterations in Smell or Taste in Mildly Symptomatic Outpatients With SARS-CoV-2 Infection.

Journal of the American Medical Association (JAMA), 2020
This study reports on the prevalence, intensity, and timing of an altered sense of smell or taste in patients with SARS-CoV-2 infections.
G. Spinato, C. Fabbris, J. Polesel, D. Cazzador, D. Borsetto, C. Hopkins, P. Boscolo-Rizzo   +6 more
semanticscholar   +1 more source

Self-reported Olfactory and Taste Disorders in Patients With Severe Acute Respiratory Coronavirus 2 Infection: A Cross-sectional Study

Clinical Infectious Diseases, 2020
To the Editor—We read with interest the article by Wang et al [1] describing the clinical features of 69 patients with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection in Wuhan, China.
A. Giacomelli, L. Pezzati, F. Conti, D. Bernacchia, M. Siano, L. Oreni, S. Rusconi, C. Gervasoni, A. Ridolfo, G. Rizzardini, S. Antinori, M. Galli   +11 more
semanticscholar   +1 more source

Advancement of PD Is Reflected by White Matter Changes in Olfactory Areas: A Pilot Study

Medicina, 2021
Loss of sense of smell is a well-known non-motor symptom of Parkinson’s disease (PD). Here, we present insight into the association between PD advancement and equivalents of smell loss in olfactory-eloquent brain areas, such as the posterior cortex and ...
Thomas Hummel, Antje Haehner, Divesh Thaploo, Charalampos Georgiopoulos, Björn Falkenburger, Katherine Whitcroft   +5 more
doaj   +1 more source

Prevalence and Duration of Acute Loss of Smell or Taste in COVID-19 Patients

Journal of Korean medical science, 2020
Initially, acute loss of smell (anosmia) and taste (ageusia) was not considered important symptoms for coronavirus disease 2019 (COVID-19). To determine the prevalence of these symptoms and to evaluate their diagnostic significance, we (approximately 150
Yonghyun Lee, P. Min, Seong-Jun Lee, S. Kim   +3 more
semanticscholar   +1 more source

Antinuclear antibodies in postinfectious smell loss - a pilot study [PDF]

Rhinology Online, 2019
Background: Numerous diseases are mediated by autoimmune mechanisms some of which have been shown to be associated with reduced olfactory function, e.g. systemic lupus erythematosus, Sjögren syndrome, psoriasis vulgaris.
U. Walliczek-Dworschak, A.M. Zimmermann, S. Poletti, T. Hummel   +3 more
doaj   +1 more source

Depression Severity Is Different in Dysosmic Patients Who Have Experienced Traumatic Brain Injury Compared with Those Who Have Not

Neurology International, 2023
Traumatic brain injury (TBI) in humans can result in olfactory, cognitive, and affective changes. Surprisingly, research on the consequences of TBI often did not control for olfactory function in the investigated groups.
Agnieszka Sabiniewicz, Kyri-Kristin Lindner, Antje Haehner, Thomas Hummel   +3 more
doaj   +1 more source

A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The “Seven-iTT”

Life, 2022
Taste dysfunctions may occur, for example, after viral infection, surgery, medications, or with age. In clinical practice, it is important to assess patients’ taste function with rapidity and reliability.
Mariano Mastinu, Michał Pieniak, Anne Wolf, Tomer Green, Antje Hähner, Masha Y. Niv, Thomas Hummel   +6 more
doaj   +1 more source

Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals

Molecules, 2021
This study investigates for the first time the role of fructans with prebiotic effects (oligofructose and inulin) on retronasal aroma among elderly individuals.
Carolina Muñoz-González, Marine Brule, Christophe Martin, Gilles Feron, Francis Canon   +4 more
doaj   +1 more source