Results 21 to 30 of about 1,556,446 (407)
Effects of odors on sleep quality in 139 healthy participants
Scientific Reports, 2022 The present study aimed to systematically examine whether laurinal, orange odor, and a specifically designed “perfume” influence sleep quality. During sleep, healthy participants (n = 139) were presented with odor or no odor through nose clips for ...
Agnieszka Sabiniewicz +4 more
doaj +1 more source
Clinical Infectious Diseases, 2020 To the Editor—We read with interest the article by Wang et al [1] describing the clinical features of 69 patients with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection in Wuhan, China.
A. Giacomelli +11 more
semanticscholar +1 more source
Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice
Frontiers in Nutrition, 2022 Taste quality of rice is the key to its value. However, it is greatly affected by rice types and the environment. It is a complex but necessary factor to accurately evaluate the taste quality of various types of rice in different environments.
Shijie Shi +6 more
semanticscholar +1 more source
Alterations in Smell or Taste in Mildly Symptomatic Outpatients With SARS-CoV-2 Infection.
Journal of the American Medical Association (JAMA), 2020 This study reports on the prevalence, intensity, and timing of an altered sense of smell or taste in patients with SARS-CoV-2 infections.
G. Spinato +6 more
semanticscholar +1 more source
Prevalence and Duration of Acute Loss of Smell or Taste in COVID-19 Patients
Journal of Korean medical science, 2020 Initially, acute loss of smell (anosmia) and taste (ageusia) was not considered important symptoms for coronavirus disease 2019 (COVID-19). To determine the prevalence of these symptoms and to evaluate their diagnostic significance, we (approximately 150
Yonghyun Lee +3 more
semanticscholar +1 more source
LeviSense: a platform for the multisensory integration in levitating food and insights into its effect on flavour perception [PDF]
, 2020 Eating is one of the most multisensory experiences in everyday life. All of our five senses (i.e. taste, smell, vision, hearing and touch) are involved, even if we are not aware of it.
Ablart, Damien +6 more
core +2 more sources
More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
Chemical Sensors, 2020 Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments such as anosmia. However, these reports have downplayed or failed to distinguish potential effects on taste, ignored chemesthesis, and ...
V. Parma +121 more
semanticscholar +1 more source
Erkenntnis, 2023 Abstract This paper explores taste fragmentalism, a novel approach to matters of taste and faultless disagreement. The view is inspired by Kit Fine’s fragmentalism about time, according to which the temporal dimension can be constituted—in an absolute manner—by states that are pairwise incompatible, provided that they do not obtain together ...
Giuseppe Spolaore +2 more
openaire +3 more sources
Antinuclear antibodies in postinfectious smell loss - a pilot study [PDF]
Rhinology Online, 2019 Background: Numerous diseases are mediated by autoimmune mechanisms some of which have been shown to be associated with reduced olfactory function, e.g. systemic lupus erythematosus, Sjögren syndrome, psoriasis vulgaris.
U. Walliczek-Dworschak +3 more
doaj +1 more source
Advancement of PD Is Reflected by White Matter Changes in Olfactory Areas: A Pilot Study
Medicina, 2021 Loss of sense of smell is a well-known non-motor symptom of Parkinson’s disease (PD). Here, we present insight into the association between PD advancement and equivalents of smell loss in olfactory-eloquent brain areas, such as the posterior cortex and ...
Thomas Hummel +5 more
doaj +1 more source