Results 21 to 30 of about 49,415 (95)
The frequency of taste-blindness in welsh populations [PDF]
, 1953 Sydney A Beach
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, 2019 Something we can call “European food culture” does exist, from the time when a “European” cultural unit came into existence – that is, from the Middle Ages on. From then until today, European culture has taken on a perfectly recognizable identity, a “common taste” resting on local/regional diversities, always showing a common heritage, always changing ...
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On the phylogenetic differentiation of the organs of smell and taste [PDF]
, 1908 C. Judson Herrick
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Neuroscience & Biobehavioral Reviews, 2008 Sugars evoke a distinctive perceptual quality ("sweetness" in humans) and are generally highly preferred. The neural basis for these phenomena is reviewed for rodents, in which detailed electrophysiological measurements have been made. A receptor has been identified that binds sweeteners and activates G-protein-mediated signaling in taste receptor ...
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The Relation of the Taste of Acid Salts to their Degree of Dissociation, I. [PDF]
, 1900 Louis Kahlenberg
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Molecular Biology of the Cell, 2013 A career in science is shaped by many factors, one of the most important being our tastes in research. These typically form early and are shaped by subsequent successes and failures. My tastes run to microscopes, chemistry, and spatial organization of cytoplasm.
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The Relation of Taste-Buds to Their Nerve-Fibres [PDF]
, 1931 Theodore W. Torrey
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A Case of Loss of Taste from Disease of the Fifth Nerve [PDF]
, 1882 W. R. Gowers
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