Results 21 to 30 of about 222,077 (269)
Food-Related Odors Activate Dopaminergic Brain Areas
Frontiers in Human Neuroscience, 2017 Food-associated cues of different sensory categories have often been shown to be a potent elicitor of cerebral activity in brain reward circuits. Smells influence and modify the hedonic qualities of eating experience, and in contrast to smells not ...
Agnieszka Sorokowska +6 more
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The Shape of the Olfactory Bulb Predicts Olfactory Function
Brain Sciences, 2022 The olfactory bulb (OB) plays a key role in the processing of olfactory information. A large body of research has shown that OB volumes correlate with olfactory function, which provides diagnostic and prognostic information in olfactory dysfunction ...
Xiaoguang Yan +5 more
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Data-science based analysis of perceptual spaces of odors in olfactory loss
Scientific Reports, 2021 Diminished sense of smell impairs the quality of life but olfactorily disabled people are hardly considered in measures of disability inclusion. We aimed to stratify perceptual characteristics and odors according to the extent to which they are perceived
Jörn Lötsch +6 more
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Functional connectivity differences in healthy individuals with different well-being states
Neuroscience Informatics, 2023 Well-being (WB) is defined as a healthy state of mind and body. It is a state in which an individual is able to contribute to its society, able to work productively and overcome the normal stress of life.
Akshita Joshi +6 more
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Sensors, 2017 The detection and recognition of metabolically derived aldehydes, which have been identified as important products of oxidative stress and biomarkers of cancers; are considered as an effective approach for early cancer detection as well as health status ...
Chuanjun Liu +4 more
doaj +1 more source
Information and Computation, 2000 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Helmbold, D.P. +2 more
openaire +1 more source
Migraine with aura: less control over pain and fragrances?
The Journal of Headache and Pain, 2023 Background Accumulating data emphasizes the importance of olfaction in migraine pathophysiology. However, there are only a few studies evaluating how the migraine brain processes olfactory stimulation, and virtually no studies comparing patients with and
Coralie Mignot +6 more
doaj +1 more source
Taste Quality Decoding Parallels Taste Sensations [PDF]
Current Biology, 2015 In most species, the sense of taste is key in the distinction of potentially nutritious and harmful food constituents and thereby in the acceptance (or rejection) of food. Taste quality is encoded by specialized receptors on the tongue, which detect chemicals corresponding to each of the basic tastes (sweet, salty, sour, bitter, and savory [1]), before
Crouzet, Sébastien M. +2 more
openaire +2 more sources
Functional connectivity patterns in parosmia
Behavioral and Brain Functions, 2023 Objective Parosmia is a qualitative olfactory dysfunction presenting as “distorted odor perception” in presence of an odor source. Aim of this study was to use resting state functional connectivity to gain more information on the alteration of olfactory ...
Divesh Thaploo +5 more
doaj +1 more source
By dawn or dusk—how circadian timing rewrites bacterial infection outcomes
FEBS Letters, EarlyView.The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo +2 more
wiley +1 more source