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Histopathology of the tongue in a hamster model of COVID-19. [PDF]
BMC Oral HealthCoggins J +14 more
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Current Biology, 2023
In his book on the ecology of perception (An Immense World: How Animal Senses Reveal the Hidden, 2022), science writer Ed Yong emphasizes the simplicity of taste. He writes: "Taste, then, is the simpler sense. As we've seen, smell covers a practically infinite selection of molecules with an indescribably vast range of characteristics, which the nervous
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In his book on the ecology of perception (An Immense World: How Animal Senses Reveal the Hidden, 2022), science writer Ed Yong emphasizes the simplicity of taste. He writes: "Taste, then, is the simpler sense. As we've seen, smell covers a practically infinite selection of molecules with an indescribably vast range of characteristics, which the nervous
openaire +2 more sources
Distinction: A Social Critique of the Judgement of Taste
, 2013“the main disaster of the Middle East to be that it never knew the principle of linguistic humanism as reintroduced in Europe by Dante . . . and later intensified thanks to the Reformation and to the creation of European nations” (94).
Ioana Boghian
semanticscholar +1 more source
British Dental Journal, 1993
When we eat or drink we perceive a sensation that is often described as taste. A better term for it would be flavour, because the experience is made up of different modalities of sensation. Amongst these modalities are those of smell, touch (texture), temperature, and, of course, the chemical sense of taste.
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When we eat or drink we perceive a sensation that is often described as taste. A better term for it would be flavour, because the experience is made up of different modalities of sensation. Amongst these modalities are those of smell, touch (texture), temperature, and, of course, the chemical sense of taste.
openaire +2 more sources
Taste Display that Reproduces Tastes Measured by a Taste Sensor [PDF]
Proceedings of the 33rd Annual ACM Symposium on User Interface Software and Technology, 2020 Aiming for the creation and development of taste media, a taste display was developed in this study that can reproduce tastes measured using taste sensors. By performing iontophoresis on five gels, which contain dissolved electrolytes that reproduce the five basic tastes, the quantity of ions that contact the tongue was controlled.
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The Differential Role of Smell and Taste For Eating Behavior
Perception, 2017Food choice and food intake are guided by both sensory and metabolic processes. The senses of taste and smell play a key role in the sensory effects on choice and intake.
S. Boesveldt, K. de Graaf
semanticscholar +1 more source
Taste Transductions in Taste Receptor Cells: Basic Tastes and Moreover
Current Pharmaceutical Design, 2014In the oral cavity, taste receptor cells dedicate to detecting chemical compounds in foodstuffs and transmitting their signals to gustatory nerve fibers. Heretofore, five taste qualities (sweet, umami, bitter, salty and sour) are generally accepted as basic tastes.
Yuzo Ninomiya +2 more
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The American Journal of Psychoanalysis, 2014
The author integrates Zen Buddhist and psychoanalytic principles to introduce the notion of "spontaneously arising intuitive models." On the basis of the Zen teaching stories and patient dreams, this paper explores the meanings and psychic functions such intuitive models serve for patients. The notion of "the gap" constitutes a central organizing theme,
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The author integrates Zen Buddhist and psychoanalytic principles to introduce the notion of "spontaneously arising intuitive models." On the basis of the Zen teaching stories and patient dreams, this paper explores the meanings and psychic functions such intuitive models serve for patients. The notion of "the gap" constitutes a central organizing theme,
openaire +3 more sources