Results 31 to 40 of about 1,245,475 (338)
Taste and olfaction in middle ear surgery [PDF]
, 2015 OBJECTIVE: The aim of this study was to assess pre- and postoperative taste ability in patients undergoing middle ear surgery for otosclerosis or chronic otitis media.
CIOFALO, Andrea +6 more
core +1 more source
European Psychiatry, 2023 Introduction Use of lumateperone in reduction of aggression in patients with both autism spectrum disorder and intermittent explosive disorder has not heretofore been described.
N. Mehdiratta +3 more
doaj +1 more source
The Effect of Colour on the Perception of Taste, Quality and Preference of Fruit Flavoured Drinks [PDF]
, 2011 The effect of colour conditioning on taste, quality and liking perception of fruit flavoured drinks was investigated in this study using a Between-Subjects Experimental Design.
Ademoroti, A.O. +2 more
core +1 more source
Proceedings of the Nutrition Society, 2012 Taste perception has been studied frequently in young and older adult groups. This paper systematically reviews these studies to determine the effect of ageing on taste perception and establish the reported extent of sensory decline. Five databases were searched from 1900 to April 2012.
Margot Gosney +3 more
openaire +4 more sources
Food Science and Technology, 2019 Andrew Taylor, Jonathan Beauchamp, Loic Briand, Victor Demaria Pesce, Martina Heer, Thomas Hummel, Scott McGrane, Christian Margot, Serge Pieters, Paola Pittia and Charles Spence consider the role of food flavour in combatting under-consumption of nutrients by astronauts on the Mars expedition.
Taylor, Andrew J. +10 more
openaire +2 more sources
Perception, 2011 Zarlino, one of the most important music theorists of the XVI century, described the minor consonances as ‘sweet’ (dolci) and ‘soft’ (soavi) (Zarlino 1558/1983, in On the Modes New Haven, CT: Yale University Press, 1983). Hector Berlioz, in his Treatise on Modern Instrumentation and Orchestration (London: Novello, 1855), speaks about the ‘small acid ...
Mesz, Bruno +2 more
openaire +3 more sources
Migraine with aura: less control over pain and fragrances?
The Journal of Headache and Pain, 2023 Background Accumulating data emphasizes the importance of olfaction in migraine pathophysiology. However, there are only a few studies evaluating how the migraine brain processes olfactory stimulation, and virtually no studies comparing patients with and
Coralie Mignot +6 more
doaj +1 more source
Olfactory brain activations in patients with Major Depressive Disorder
Scientific Reports, 2023 Depression is associated with reduced olfactory function. This relationship is assumed to be based on either a reduced olfactory bulb volume or diminished functioning of higher cortical areas.
Theresa Herrmann +4 more
doaj +1 more source
Pediatria i Medycyna Rodzinna, 2017 Scientists from Oregon State University, USA, came up with the newest theory of the sixth taste – starch taste that might soon join the basic five tastes. This argument is supported by studies done on both animals and humans, the results of which seem to indicate the existence of separate receptors for starch taste, others than for sweet taste.
Wojciech Przywara +2 more
openaire +3 more sources