Results 31 to 40 of about 1,556,446 (407)
Steroids and Olfactory Training for Postviral Olfactory Dysfunction: A Systematic Review
Frontiers in Neuroscience, 2021 Background: Postviral olfactory dysfunction (PVOD) is a clinical challenge due to limited therapeutic options and poor prognosis. Both steroids and olfactory training have been proved to be effective for olfactory dysfunction with varied etiologies.
Fan Yuan +4 more
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Distinction: A Social Critique of the Judgement of Taste*
Food and Culture, 2018 Preface to the English-Language Edition Introduction PART I A SOCIAL CRITIQUE OF THE JUDGEMENT OF TASTE 1. The Aristocracy of Culture The Titles of Cultural Nobility Cultural Pedigree PART II THE ECONOMY OF PRACTICES 2.
P. Bourdieu
semanticscholar +1 more source
medRxiv, 2020 Importance: A strategy for preventing further spread of the ongoing COVID-19 epidemic is to detect infections and isolate infected individuals without the need of extensive bio-specimen testing.
C. Menni +12 more
semanticscholar +1 more source
Is fat the sixth taste primary? Evidence and implications [PDF]
, 2015 Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Andrew Costanzo, Russell Keast
core +1 more source
Neurology International, 2023 Traumatic brain injury (TBI) in humans can result in olfactory, cognitive, and affective changes. Surprisingly, research on the consequences of TBI often did not control for olfactory function in the investigated groups.
Agnieszka Sabiniewicz +3 more
doaj +1 more source
, 2018 Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through digital media, and our preferences and choices are systematically tracked and analyzed by algorithms in ways that are far from transparent.
Arielli, Emanuele
core +1 more source
A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The “Seven-iTT”
Life, 2022 Taste dysfunctions may occur, for example, after viral infection, surgery, medications, or with age. In clinical practice, it is important to assess patients’ taste function with rapidity and reliability.
Mariano Mastinu +6 more
doaj +1 more source
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids [PDF]
, 2013 The genetic predisposition to taste 6-n-propylthiouracil (PROP) varies among individuals and is associated with salivary levels of Ps-1 and II-2 peptides, belonging to the basic proline-rich protein family (bPRP).
Aragoni MC +9 more
core +3 more sources
Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals
Molecules, 2021 This study investigates for the first time the role of fructans with prebiotic effects (oligofructose and inulin) on retronasal aroma among elderly individuals.
Carolina Muñoz-González +4 more
doaj +1 more source
Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste
Molecules, 2020 Astringency and bitterness are organoleptic properties widely linked to tannin compounds. Due to their significance to food chemistry, the food industry, and to human nutrition and health, these tannins’ taste properties have been a line of worldwide ...
Susana Soares +5 more
semanticscholar +1 more source