Results 31 to 40 of about 478,616 (367)
The taste of togetherness [PDF]
eLife, 2014 The larvae of fruit flies produce pheromones to control whether they are attracted to others of the same species or whether they avoid members of a different species.
Clark, Jonathan Trevorrow +1 more
openaire +4 more sources
Cell & Bioscience, 2023 Background Various renal abnormalities, including hydronephrosis, polycystic kidney disease, and hydroureter, have been reported, and these abnormalities are present in DiGeorge syndrome, renal dysplasia, and acute kidney failure.
Jong-Min Lee +5 more
doaj +1 more source
European Psychiatry, 2023 Introduction Use of lumateperone in reduction of aggression in patients with both autism spectrum disorder and intermittent explosive disorder has not heretofore been described.
N. Mehdiratta +3 more
doaj +1 more source
Rhinology, 2020 BACKGROUND Emerging reports suggest that new onset of smell or taste loss are potential early clinical markers of SARS-CoV-2 infection, but it remains unclear as to what extent.
D. Borsetto +7 more
semanticscholar +1 more source
The Shape of the Olfactory Bulb Predicts Olfactory Function
Brain Sciences, 2022 The olfactory bulb (OB) plays a key role in the processing of olfactory information. A large body of research has shown that OB volumes correlate with olfactory function, which provides diagnostic and prognostic information in olfactory dysfunction ...
Xiaoguang Yan +5 more
doaj +1 more source
Food-Related Odors Activate Dopaminergic Brain Areas
Frontiers in Human Neuroscience, 2017 Food-associated cues of different sensory categories have often been shown to be a potent elicitor of cerebral activity in brain reward circuits. Smells influence and modify the hedonic qualities of eating experience, and in contrast to smells not ...
Agnieszka Sorokowska +6 more
doaj +1 more source
Data-science based analysis of perceptual spaces of odors in olfactory loss
Scientific Reports, 2021 Diminished sense of smell impairs the quality of life but olfactorily disabled people are hardly considered in measures of disability inclusion. We aimed to stratify perceptual characteristics and odors according to the extent to which they are perceived
Jörn Lötsch +6 more
doaj +1 more source
G Protein-Coupled Receptors in Taste Physiology and Pharmacology
Frontiers in Pharmacology, 2020 Heterotrimeric G protein-coupled receptors (GPCRs) comprise the largest receptor family in mammals and are responsible for the regulation of most physiological functions.
Raise Ahmad, J. Dalziel
semanticscholar +1 more source
Scientific Reports, 2017 The ability of humans to discriminate enantiomeric odour pairs is substance –specific. Current literature suggests that psychophysical discrimination of odour enantiomers mainly depends on the peripheral processing at the level of the olfactory sensory ...
Sophia C. Poletti +4 more
doaj +1 more source
Proceedings of the Nutrition Society, 2012 Taste perception has been studied frequently in young and older adult groups. This paper systematically reviews these studies to determine the effect of ageing on taste perception and establish the reported extent of sensory decline. Five databases were searched from 1900 to April 2012.
Margot Gosney +3 more
openaire +4 more sources