Results 31 to 40 of about 1,309,033 (365)
Games of Partial Information and Predicates of Personal Taste [PDF]
, 2016 A predicate of personal taste occurring in a sentence in which the perspectival information is not linguistically articulated by an experiencer phrase may have two different readings.
Hîncu, Mihai
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Functional connectivity differences in healthy individuals with different well-being states
Neuroscience Informatics, 2023 Well-being (WB) is defined as a healthy state of mind and body. It is a state in which an individual is able to contribute to its society, able to work productively and overcome the normal stress of life.
Akshita Joshi +6 more
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The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests [PDF]
, 2010 Oral nutrition supplements (ONS) are routinely prescribed to those with, or at risk of, malnutrition. Previous research identified poor compliance due to taste and sweetness.
Economoua, N. +7 more
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Sensors, 2017 The detection and recognition of metabolically derived aldehydes, which have been identified as important products of oxidative stress and biomarkers of cancers; are considered as an effective approach for early cancer detection as well as health status ...
Chuanjun Liu +4 more
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Information and Computation, 2000 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Helmbold, D.P. +2 more
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Migraine with aura: less control over pain and fragrances?
The Journal of Headache and Pain, 2023 Background Accumulating data emphasizes the importance of olfaction in migraine pathophysiology. However, there are only a few studies evaluating how the migraine brain processes olfactory stimulation, and virtually no studies comparing patients with and
Coralie Mignot +6 more
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Taste Quality Decoding Parallels Taste Sensations [PDF]
Current Biology, 2015 In most species, the sense of taste is key in the distinction of potentially nutritious and harmful food constituents and thereby in the acceptance (or rejection) of food. Taste quality is encoded by specialized receptors on the tongue, which detect chemicals corresponding to each of the basic tastes (sweet, salty, sour, bitter, and savory [1]), before
Crouzet, Sébastien M. +2 more
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Functional connectivity patterns in parosmia
Behavioral and Brain Functions, 2023 Objective Parosmia is a qualitative olfactory dysfunction presenting as “distorted odor perception” in presence of an odor source. Aim of this study was to use resting state functional connectivity to gain more information on the alteration of olfactory ...
Divesh Thaploo +5 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT The pediatric hematology‐oncology fellowship training curriculum has not substantially changed since its inception. The first year of training is clinically focused, and the second and third years are devoted to scholarship. However, this current structure leaves many fellows less competitive in the current job market, resulting in ...
Scott C. Borinstein +3 more
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Staggered chiral random matrix theory
, 2011 We present a random matrix theory (RMT) for the staggered lattice QCD Dirac operator. The staggered RMT is equivalent to the zero-momentum limit of the staggered chiral Lagrangian and includes all taste breaking terms at their leading order.
B. Svetitsky, James C. Osborn
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