Results 41 to 50 of about 1,556,446 (407)

Spices, Seasonings, and Flavors — Achieving the Desired Result

Meat and Muscle Biology, 2022
Creating a meat entree that provides a pleasant gastronomic experience is a combination of art, science, and technology. Spices and flavorings are used to achieve that experience, each contributing to the overall taste that is often unique to the region ...
James W. Lamkey
doaj   +2 more sources

Ahnak is required to balance calcium ion homeostasis and smooth muscle development in the urinary system

Cell & Bioscience, 2023
Background Various renal abnormalities, including hydronephrosis, polycystic kidney disease, and hydroureter, have been reported, and these abnormalities are present in DiGeorge syndrome, renal dysplasia, and acute kidney failure.
Jong-Min Lee, Tae-Yang Lim, Sang-Bin Oh, Seung-Jun Lee, Yun Soo Bae, Han-Sung Jung   +5 more
doaj   +1 more source

Management of subjects with Intermittent Explosive Disorder and Autism Spectrum Disorder with Lumateperone

European Psychiatry, 2023
Introduction Use of lumateperone in reduction of aggression in patients with both autism spectrum disorder and intermittent explosive disorder has not heretofore been described.
N. Mehdiratta, S. Kalita, D. Birwatkar, A. Hirsch   +3 more
doaj   +1 more source

Evolution of Altered Sense of Smell or Taste in Patients With Mildly Symptomatic COVID-19.

JAMA Otolaryngology - Head and Neck Surgery, 2020
Importance An altered sense of smell and taste has been reported to be associated with coronavirus disease 2019 (COVID-19). To understand the evolution of these symptoms during the course of the disease is important to identify patients with persistent ...
P. Boscolo-Rizzo, D. Borsetto, C. Fabbris, G. Spinato, D. Frezza, A. Menegaldo, Francesca Mularoni, Piergiorgio Gaudioso, D. Cazzador, Silvia Marciani, S. Frasconi, M. Ferraro, C. Berro, C. Varago, P. Nicolai, G. Tirelli, M. C. da Mosto, R. Obholzer, R. Rigoli, J. Polesel, C. Hopkins   +20 more
semanticscholar   +1 more source

Neural Processing of Odors with Different Well-Being Associations—Findings from Two Consecutive Neuroimaging Studies

Brain Sciences, 2023
Much is known about the effect of odors on mood, cognition and behavior, but little is known about the relationship between odors and well-being. We investigated the neural processing of odors with different degrees of association with well-being (WB ...
Akshita Joshi, Henriette Hornstein, Divesh Thaploo, Vanda Faria, Jonathan Warr, Thomas Hummel   +5 more
doaj   +1 more source

The Effect of Colour on the Perception of Taste, Quality and Preference of Fruit Flavoured Drinks [PDF]

, 2011
The effect of colour conditioning on taste, quality and liking perception of fruit flavoured drinks was investigated in this study using a Between-Subjects Experimental Design.
Ademoroti, A.O., Elegbeleye, A., Ndom, R. J. E.   +2 more
core   +1 more source

Indistinguishable odour enantiomers: Differences between peripheral and central-nervous electrophysiological responses

Scientific Reports, 2017
The ability of humans to discriminate enantiomeric odour pairs is substance –specific. Current literature suggests that psychophysical discrimination of odour enantiomers mainly depends on the peripheral processing at the level of the olfactory sensory ...
Sophia C. Poletti, Annachiara Cavazzana, Cagdas Guducu, Maria Larsson, Thomas Hummel   +4 more
doaj   +1 more source

Tractography indicates lateralized differences between trigeminal and olfactory pathways

NeuroImage, 2022
Odorous sensations are based on trigeminal and olfactory perceptions. Both trigeminal and olfactory stimuli generate overlapping as well as distinctive activations in the olfactory cortex including the piriform cortex.
Divesh Thaploo, Akshita Joshi, Charalampos Georgiopoulos, Jonathan Warr, Thomas Hummel   +4 more
doaj   +1 more source

Self-reported alteration of sense of smell or taste in patients with COVID-19: a systematic review and meta-analysis on 3563 patients.

Rhinology, 2020
BACKGROUND Emerging reports suggest that new onset of smell or taste loss are potential early clinical markers of SARS-CoV-2 infection, but it remains unclear as to what extent.
D. Borsetto, C. Hopkins, V. Philips, R. Obholzer, G. Tirelli, J. Polesel, L. Calvanese, P. Boscolo-Rizzo   +7 more
semanticscholar   +1 more source

Food-Related Odors Activate Dopaminergic Brain Areas

Frontiers in Human Neuroscience, 2017
Food-associated cues of different sensory categories have often been shown to be a potent elicitor of cerebral activity in brain reward circuits. Smells influence and modify the hedonic qualities of eating experience, and in contrast to smells not ...
Agnieszka Sorokowska, Agnieszka Sorokowska, Katherina Schoen, Cornelia Hummel, Pengfei Han, Jonathan Warr, Thomas Hummel   +6 more
doaj   +1 more source